JPS5513771A - Anthocyan pigment preparation - Google Patents

Anthocyan pigment preparation

Info

Publication number
JPS5513771A
JPS5513771A JP8807878A JP8807878A JPS5513771A JP S5513771 A JPS5513771 A JP S5513771A JP 8807878 A JP8807878 A JP 8807878A JP 8807878 A JP8807878 A JP 8807878A JP S5513771 A JPS5513771 A JP S5513771A
Authority
JP
Japan
Prior art keywords
solution
pigment preparation
pigment
less
anthocyan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8807878A
Other languages
Japanese (ja)
Other versions
JPS5641666B2 (en
Inventor
Kinnosuke Kotake
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Original Assignee
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San Ei Kagaku Co Ltd, Sanei Kagaku Kogyo KK filed Critical San Ei Kagaku Co Ltd
Priority to JP8807878A priority Critical patent/JPS5513771A/en
Publication of JPS5513771A publication Critical patent/JPS5513771A/en
Publication of JPS5641666B2 publication Critical patent/JPS5641666B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PURPOSE: Title pigment preparation that is prepared by adding less than the equivolume of a flavone or flavonol solution to anthocyan pigment, thus developing readily color, having high color value and chroma, therefore being used for coloring food.
CONSTITUTION: A flavone compound, such as apigenin, primetin, baicalin, wogonin, etc., and/or a flavonol compound, such as galangin, datiscetin, kaempferol, etc., are dissolved in a nontoxic solvent as water, propylene glycol, or glycerol in an amount less than that forming the saturated solution. The resulting solution is added to anthocyanin pegments, such as pelargonidin, cyanidin and delphinidin, as a modifier, in an amount of less than the equivolume, thus producing the objective anthocyan pigment preparation. This pigment develops red color in an acidic solution and blue in an alkaline solution.
COPYRIGHT: (C)1980,JPO&Japio
JP8807878A 1978-07-18 1978-07-18 Anthocyan pigment preparation Granted JPS5513771A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8807878A JPS5513771A (en) 1978-07-18 1978-07-18 Anthocyan pigment preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8807878A JPS5513771A (en) 1978-07-18 1978-07-18 Anthocyan pigment preparation

Publications (2)

Publication Number Publication Date
JPS5513771A true JPS5513771A (en) 1980-01-30
JPS5641666B2 JPS5641666B2 (en) 1981-09-29

Family

ID=13932819

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8807878A Granted JPS5513771A (en) 1978-07-18 1978-07-18 Anthocyan pigment preparation

Country Status (1)

Country Link
JP (1) JPS5513771A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49103880A (en) * 1973-02-08 1974-10-01
JPS62175154A (en) * 1987-01-09 1987-07-31 Nippon Koka Cola Kk Food and drink having excellent light resistance of pigment
WO2001060179A1 (en) * 2000-02-16 2001-08-23 Alan Norman Howard Improvements in or relating to solubilisation of flavonols
WO2004014159A1 (en) * 2002-08-07 2004-02-19 Queen Bioactives Pty Ltd Method of lowering glycaemic index of foods
US8129350B2 (en) 2002-08-07 2012-03-06 Queen Bioactives Pty Ltd Method of lowering Glycaemic Index of foods
RU2702598C1 (en) * 2019-03-26 2019-10-08 Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) Method of producing an anthocyan coloring agent from berry material

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49103880A (en) * 1973-02-08 1974-10-01
JPS62175154A (en) * 1987-01-09 1987-07-31 Nippon Koka Cola Kk Food and drink having excellent light resistance of pigment
JPS6310990B2 (en) * 1987-01-09 1988-03-10 Nippon Coca Cola
WO2001060179A1 (en) * 2000-02-16 2001-08-23 Alan Norman Howard Improvements in or relating to solubilisation of flavonols
AU785304B2 (en) * 2000-02-16 2007-01-04 Howard Foundation Holdings Limited Improvements in or relating to solubilisation of flavonols
WO2004014159A1 (en) * 2002-08-07 2004-02-19 Queen Bioactives Pty Ltd Method of lowering glycaemic index of foods
US8129350B2 (en) 2002-08-07 2012-03-06 Queen Bioactives Pty Ltd Method of lowering Glycaemic Index of foods
US8865661B2 (en) 2002-08-07 2014-10-21 Basf Se Method of lowering glycemic index of foods
RU2702598C1 (en) * 2019-03-26 2019-10-08 Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) Method of producing an anthocyan coloring agent from berry material

Also Published As

Publication number Publication date
JPS5641666B2 (en) 1981-09-29

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