JPS5513771A - Anthocyan pigment preparation - Google Patents
Anthocyan pigment preparationInfo
- Publication number
- JPS5513771A JPS5513771A JP8807878A JP8807878A JPS5513771A JP S5513771 A JPS5513771 A JP S5513771A JP 8807878 A JP8807878 A JP 8807878A JP 8807878 A JP8807878 A JP 8807878A JP S5513771 A JPS5513771 A JP S5513771A
- Authority
- JP
- Japan
- Prior art keywords
- solution
- pigment preparation
- pigment
- less
- anthocyan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
PURPOSE: Title pigment preparation that is prepared by adding less than the equivolume of a flavone or flavonol solution to anthocyan pigment, thus developing readily color, having high color value and chroma, therefore being used for coloring food.
CONSTITUTION: A flavone compound, such as apigenin, primetin, baicalin, wogonin, etc., and/or a flavonol compound, such as galangin, datiscetin, kaempferol, etc., are dissolved in a nontoxic solvent as water, propylene glycol, or glycerol in an amount less than that forming the saturated solution. The resulting solution is added to anthocyanin pegments, such as pelargonidin, cyanidin and delphinidin, as a modifier, in an amount of less than the equivolume, thus producing the objective anthocyan pigment preparation. This pigment develops red color in an acidic solution and blue in an alkaline solution.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8807878A JPS5513771A (en) | 1978-07-18 | 1978-07-18 | Anthocyan pigment preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8807878A JPS5513771A (en) | 1978-07-18 | 1978-07-18 | Anthocyan pigment preparation |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5513771A true JPS5513771A (en) | 1980-01-30 |
JPS5641666B2 JPS5641666B2 (en) | 1981-09-29 |
Family
ID=13932819
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8807878A Granted JPS5513771A (en) | 1978-07-18 | 1978-07-18 | Anthocyan pigment preparation |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5513771A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS49103880A (en) * | 1973-02-08 | 1974-10-01 | ||
JPS62175154A (en) * | 1987-01-09 | 1987-07-31 | Nippon Koka Cola Kk | Food and drink having excellent light resistance of pigment |
WO2001060179A1 (en) * | 2000-02-16 | 2001-08-23 | Alan Norman Howard | Improvements in or relating to solubilisation of flavonols |
WO2004014159A1 (en) * | 2002-08-07 | 2004-02-19 | Queen Bioactives Pty Ltd | Method of lowering glycaemic index of foods |
US8129350B2 (en) | 2002-08-07 | 2012-03-06 | Queen Bioactives Pty Ltd | Method of lowering Glycaemic Index of foods |
RU2702598C1 (en) * | 2019-03-26 | 2019-10-08 | Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) | Method of producing an anthocyan coloring agent from berry material |
-
1978
- 1978-07-18 JP JP8807878A patent/JPS5513771A/en active Granted
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS49103880A (en) * | 1973-02-08 | 1974-10-01 | ||
JPS62175154A (en) * | 1987-01-09 | 1987-07-31 | Nippon Koka Cola Kk | Food and drink having excellent light resistance of pigment |
JPS6310990B2 (en) * | 1987-01-09 | 1988-03-10 | Nippon Coca Cola | |
WO2001060179A1 (en) * | 2000-02-16 | 2001-08-23 | Alan Norman Howard | Improvements in or relating to solubilisation of flavonols |
AU785304B2 (en) * | 2000-02-16 | 2007-01-04 | Howard Foundation Holdings Limited | Improvements in or relating to solubilisation of flavonols |
WO2004014159A1 (en) * | 2002-08-07 | 2004-02-19 | Queen Bioactives Pty Ltd | Method of lowering glycaemic index of foods |
US8129350B2 (en) | 2002-08-07 | 2012-03-06 | Queen Bioactives Pty Ltd | Method of lowering Glycaemic Index of foods |
US8865661B2 (en) | 2002-08-07 | 2014-10-21 | Basf Se | Method of lowering glycemic index of foods |
RU2702598C1 (en) * | 2019-03-26 | 2019-10-08 | Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) | Method of producing an anthocyan coloring agent from berry material |
Also Published As
Publication number | Publication date |
---|---|
JPS5641666B2 (en) | 1981-09-29 |
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