AU2002300646A1 - Cryogenic crystallisation of solid fats - Google Patents

Cryogenic crystallisation of solid fats

Info

Publication number
AU2002300646A1
AU2002300646A1 AU2002300646A AU2002300646A AU2002300646A1 AU 2002300646 A1 AU2002300646 A1 AU 2002300646A1 AU 2002300646 A AU2002300646 A AU 2002300646A AU 2002300646 A AU2002300646 A AU 2002300646A AU 2002300646 A1 AU2002300646 A1 AU 2002300646A1
Authority
AU
Australia
Prior art keywords
crystallisation
cryogenic
solid fats
fats
solid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU2002300646A
Other versions
AU2002300646B2 (en
Inventor
Brian Edward Brooker
Richard Ivor Tomlins
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BOC Group Ltd
Original Assignee
BOC Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB0120552.5A external-priority patent/GB0120552D0/en
Application filed by BOC Group Ltd filed Critical BOC Group Ltd
Publication of AU2002300646A1 publication Critical patent/AU2002300646A1/en
Priority to AU2008229813A priority Critical patent/AU2008229813A1/en
Application granted granted Critical
Publication of AU2002300646B2 publication Critical patent/AU2002300646B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

AU2002300646A 2001-08-23 2002-08-20 Cryogenic crystallisation of solid fats Ceased AU2002300646B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2008229813A AU2008229813A1 (en) 2001-08-23 2008-10-07 Cryogenic crystallisation of solid fats

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0120552.5A GB0120552D0 (en) 2001-08-23 2001-08-23 Cryogenic crystallisation of solid fats
GB0120552.5 2001-08-23

Related Child Applications (1)

Application Number Title Priority Date Filing Date
AU2008229813A Division AU2008229813A1 (en) 2001-08-23 2008-10-07 Cryogenic crystallisation of solid fats

Publications (2)

Publication Number Publication Date
AU2002300646A1 true AU2002300646A1 (en) 2003-06-12
AU2002300646B2 AU2002300646B2 (en) 2008-10-23

Family

ID=9920897

Family Applications (2)

Application Number Title Priority Date Filing Date
AU2002300646A Ceased AU2002300646B2 (en) 2001-08-23 2002-08-20 Cryogenic crystallisation of solid fats
AU2008229813A Abandoned AU2008229813A1 (en) 2001-08-23 2008-10-07 Cryogenic crystallisation of solid fats

Family Applications After (1)

Application Number Title Priority Date Filing Date
AU2008229813A Abandoned AU2008229813A1 (en) 2001-08-23 2008-10-07 Cryogenic crystallisation of solid fats

Country Status (12)

Country Link
US (2) US20030099748A1 (en)
EP (1) EP1285584B1 (en)
JP (1) JP2003096487A (en)
AT (1) ATE449543T1 (en)
AU (2) AU2002300646B2 (en)
CA (1) CA2399326C (en)
DE (1) DE60234490D1 (en)
DK (1) DK1285584T3 (en)
GB (1) GB0120552D0 (en)
MY (1) MY136890A (en)
NZ (1) NZ520887A (en)
ZA (1) ZA200206744B (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0120552D0 (en) * 2001-08-23 2001-10-17 Boc Group Plc Cryogenic crystallisation of solid fats
ES2414091T3 (en) 2003-07-17 2013-07-18 Unilever N.V. Stabilization process of an edible dispersion comprising oil
CA2597478A1 (en) 2005-02-17 2006-08-24 Chiara Garbolino Granules comprising sterol
HUE033526T2 (en) 2008-12-19 2017-12-28 Unilever Bcs Europe Bv Edible fat powders
WO2010069747A1 (en) * 2008-12-19 2010-06-24 Unilever Nv Process for the preparation of an edible fat continuous spread
US20120052102A1 (en) * 2009-03-06 2012-03-01 Linde Aktiengesellschaft Method for producing cosmetics
BR112012030147A2 (en) 2010-06-22 2015-09-08 Unilever Nv "edible fat powder, use of fat powder and process for preparing a committable fat powder
WO2012041682A1 (en) 2010-09-29 2012-04-05 Unilever Nv Cyrogenic spray process
EP2651229B1 (en) 2010-12-17 2015-04-08 Unilever N.V. Edible water in oil emulsion
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
EP2654444B1 (en) 2010-12-22 2015-05-06 Unilever N.V. Edible fat continuous emulsion comprising plant sterol esters
ITFI20120186A1 (en) * 2012-09-19 2014-03-20 Consorzio Interuniversitario Per Lo Sviluppo Dei S INNOVATIVE METHOD FOR THE "PLASTIFICATION" OF VEGETABLE FATS.
CA2884515C (en) 2012-09-21 2020-04-28 Unilever Plc Edible water-in-oil emulsion and a process for preparing such emulsion.
TR201904972T4 (en) 2012-09-21 2019-05-21 Unilever Nv Edible water-in-oil emulsions and a process for the preparation of these emulsions.
DE102012021545A1 (en) 2012-10-29 2014-04-30 ETH Zürich Fat system, e.g. Food fat system, cosmetic fat system, pharmaceutical fat system and product for use in fatty foods, cosmetics or pharmaceuticals
WO2020015807A1 (en) 2018-07-20 2020-01-23 Pascal Guillet Micro-foamed, multi-phase fat powder and use of such a fat powder

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4391838A (en) * 1981-11-13 1983-07-05 Scm Corporation Process for continuous fluidization of shortening
US4889740A (en) * 1987-05-22 1989-12-26 Beatrice/Hunt-Wesson, Inc. Pourable shortening and process for its preparation
JPH07108185B2 (en) * 1987-12-14 1995-11-22 不二製油株式会社 Chocolate shortening and chocolate manufacturing method
US4952224A (en) 1989-04-17 1990-08-28 Canadian Oxygen Limited Method and apparatus for cryogenic crystallization of fats
US6033703A (en) * 1993-06-24 2000-03-07 The Procter & Gamble Company Beta-stable low-saturate, low trans, all purpose shortening
US6165518A (en) 1996-04-11 2000-12-26 Loders Croklaan B.V. Free flowing fat compositions
US5866187A (en) * 1996-08-28 1999-02-02 Bunge Foods Corporation Baking formulation containing pelletized shortening
US6054167A (en) * 1996-08-28 2000-04-25 Bunge Foods Corporation Pelletized shortening
GB9702886D0 (en) 1996-09-28 1997-04-02 Agglomeration Technology Ltd Spray crystallised products and processes
EP0846421A1 (en) * 1996-11-06 1998-06-10 Unilever N.V. Triglyceride fat crystallization
GB9817743D0 (en) 1998-08-15 1998-10-14 Agglomeration Technology Ltd Oil product and manufacturing process
JP3829546B2 (en) * 1998-09-22 2006-10-04 株式会社カネカ Method for producing oil and fat composition
GB0000159D0 (en) * 2000-01-06 2000-02-23 Boc Group Plc Processing food products
US6649202B1 (en) * 2000-09-12 2003-11-18 Edward T. Huxel Flat plate flaking device
GB0120552D0 (en) * 2001-08-23 2001-10-17 Boc Group Plc Cryogenic crystallisation of solid fats

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