AU2002300646A1 - Cryogenic crystallisation of solid fats - Google Patents
Cryogenic crystallisation of solid fatsInfo
- Publication number
- AU2002300646A1 AU2002300646A1 AU2002300646A AU2002300646A AU2002300646A1 AU 2002300646 A1 AU2002300646 A1 AU 2002300646A1 AU 2002300646 A AU2002300646 A AU 2002300646A AU 2002300646 A AU2002300646 A AU 2002300646A AU 2002300646 A1 AU2002300646 A1 AU 2002300646A1
- Authority
- AU
- Australia
- Prior art keywords
- crystallisation
- cryogenic
- solid fats
- fats
- solid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002425 crystallisation Methods 0.000 title 1
- 230000005712 crystallization Effects 0.000 title 1
- 235000002316 solid fats Nutrition 0.000 title 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2008229813A AU2008229813A1 (en) | 2001-08-23 | 2008-10-07 | Cryogenic crystallisation of solid fats |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0120552.5A GB0120552D0 (en) | 2001-08-23 | 2001-08-23 | Cryogenic crystallisation of solid fats |
GB0120552.5 | 2001-08-23 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2008229813A Division AU2008229813A1 (en) | 2001-08-23 | 2008-10-07 | Cryogenic crystallisation of solid fats |
Publications (2)
Publication Number | Publication Date |
---|---|
AU2002300646A1 true AU2002300646A1 (en) | 2003-06-12 |
AU2002300646B2 AU2002300646B2 (en) | 2008-10-23 |
Family
ID=9920897
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2002300646A Ceased AU2002300646B2 (en) | 2001-08-23 | 2002-08-20 | Cryogenic crystallisation of solid fats |
AU2008229813A Abandoned AU2008229813A1 (en) | 2001-08-23 | 2008-10-07 | Cryogenic crystallisation of solid fats |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2008229813A Abandoned AU2008229813A1 (en) | 2001-08-23 | 2008-10-07 | Cryogenic crystallisation of solid fats |
Country Status (12)
Country | Link |
---|---|
US (2) | US20030099748A1 (en) |
EP (1) | EP1285584B1 (en) |
JP (1) | JP2003096487A (en) |
AT (1) | ATE449543T1 (en) |
AU (2) | AU2002300646B2 (en) |
CA (1) | CA2399326C (en) |
DE (1) | DE60234490D1 (en) |
DK (1) | DK1285584T3 (en) |
GB (1) | GB0120552D0 (en) |
MY (1) | MY136890A (en) |
NZ (1) | NZ520887A (en) |
ZA (1) | ZA200206744B (en) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0120552D0 (en) * | 2001-08-23 | 2001-10-17 | Boc Group Plc | Cryogenic crystallisation of solid fats |
ES2414091T3 (en) | 2003-07-17 | 2013-07-18 | Unilever N.V. | Stabilization process of an edible dispersion comprising oil |
CA2597478A1 (en) | 2005-02-17 | 2006-08-24 | Chiara Garbolino | Granules comprising sterol |
HUE033526T2 (en) | 2008-12-19 | 2017-12-28 | Unilever Bcs Europe Bv | Edible fat powders |
WO2010069747A1 (en) * | 2008-12-19 | 2010-06-24 | Unilever Nv | Process for the preparation of an edible fat continuous spread |
US20120052102A1 (en) * | 2009-03-06 | 2012-03-01 | Linde Aktiengesellschaft | Method for producing cosmetics |
BR112012030147A2 (en) | 2010-06-22 | 2015-09-08 | Unilever Nv | "edible fat powder, use of fat powder and process for preparing a committable fat powder |
WO2012041682A1 (en) | 2010-09-29 | 2012-04-05 | Unilever Nv | Cyrogenic spray process |
EP2651229B1 (en) | 2010-12-17 | 2015-04-08 | Unilever N.V. | Edible water in oil emulsion |
US20130266715A1 (en) | 2010-12-17 | 2013-10-10 | René Joachim Buter | Process of compacting a microporous fat powder and compacted fat powder so obtained |
EP2654444B1 (en) | 2010-12-22 | 2015-05-06 | Unilever N.V. | Edible fat continuous emulsion comprising plant sterol esters |
ITFI20120186A1 (en) * | 2012-09-19 | 2014-03-20 | Consorzio Interuniversitario Per Lo Sviluppo Dei S | INNOVATIVE METHOD FOR THE "PLASTIFICATION" OF VEGETABLE FATS. |
CA2884515C (en) | 2012-09-21 | 2020-04-28 | Unilever Plc | Edible water-in-oil emulsion and a process for preparing such emulsion. |
TR201904972T4 (en) | 2012-09-21 | 2019-05-21 | Unilever Nv | Edible water-in-oil emulsions and a process for the preparation of these emulsions. |
DE102012021545A1 (en) | 2012-10-29 | 2014-04-30 | ETH Zürich | Fat system, e.g. Food fat system, cosmetic fat system, pharmaceutical fat system and product for use in fatty foods, cosmetics or pharmaceuticals |
WO2020015807A1 (en) | 2018-07-20 | 2020-01-23 | Pascal Guillet | Micro-foamed, multi-phase fat powder and use of such a fat powder |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4391838A (en) * | 1981-11-13 | 1983-07-05 | Scm Corporation | Process for continuous fluidization of shortening |
US4889740A (en) * | 1987-05-22 | 1989-12-26 | Beatrice/Hunt-Wesson, Inc. | Pourable shortening and process for its preparation |
JPH07108185B2 (en) * | 1987-12-14 | 1995-11-22 | 不二製油株式会社 | Chocolate shortening and chocolate manufacturing method |
US4952224A (en) | 1989-04-17 | 1990-08-28 | Canadian Oxygen Limited | Method and apparatus for cryogenic crystallization of fats |
US6033703A (en) * | 1993-06-24 | 2000-03-07 | The Procter & Gamble Company | Beta-stable low-saturate, low trans, all purpose shortening |
US6165518A (en) | 1996-04-11 | 2000-12-26 | Loders Croklaan B.V. | Free flowing fat compositions |
US5866187A (en) * | 1996-08-28 | 1999-02-02 | Bunge Foods Corporation | Baking formulation containing pelletized shortening |
US6054167A (en) * | 1996-08-28 | 2000-04-25 | Bunge Foods Corporation | Pelletized shortening |
GB9702886D0 (en) | 1996-09-28 | 1997-04-02 | Agglomeration Technology Ltd | Spray crystallised products and processes |
EP0846421A1 (en) * | 1996-11-06 | 1998-06-10 | Unilever N.V. | Triglyceride fat crystallization |
GB9817743D0 (en) | 1998-08-15 | 1998-10-14 | Agglomeration Technology Ltd | Oil product and manufacturing process |
JP3829546B2 (en) * | 1998-09-22 | 2006-10-04 | 株式会社カネカ | Method for producing oil and fat composition |
GB0000159D0 (en) * | 2000-01-06 | 2000-02-23 | Boc Group Plc | Processing food products |
US6649202B1 (en) * | 2000-09-12 | 2003-11-18 | Edward T. Huxel | Flat plate flaking device |
GB0120552D0 (en) * | 2001-08-23 | 2001-10-17 | Boc Group Plc | Cryogenic crystallisation of solid fats |
-
2001
- 2001-08-23 GB GBGB0120552.5A patent/GB0120552D0/en not_active Ceased
-
2002
- 2002-08-19 AT AT02255760T patent/ATE449543T1/en active
- 2002-08-19 DK DK02255760.7T patent/DK1285584T3/en active
- 2002-08-19 DE DE60234490T patent/DE60234490D1/en not_active Expired - Lifetime
- 2002-08-19 EP EP02255760A patent/EP1285584B1/en not_active Revoked
- 2002-08-20 AU AU2002300646A patent/AU2002300646B2/en not_active Ceased
- 2002-08-20 US US10/223,841 patent/US20030099748A1/en not_active Abandoned
- 2002-08-20 NZ NZ520887A patent/NZ520887A/en not_active IP Right Cessation
- 2002-08-21 CA CA2399326A patent/CA2399326C/en not_active Expired - Fee Related
- 2002-08-22 JP JP2002241952A patent/JP2003096487A/en active Pending
- 2002-08-22 ZA ZA200206744A patent/ZA200206744B/en unknown
- 2002-08-22 MY MYPI20023096A patent/MY136890A/en unknown
-
2008
- 2008-10-07 AU AU2008229813A patent/AU2008229813A1/en not_active Abandoned
-
2009
- 2009-10-12 US US12/577,385 patent/US20100055278A1/en not_active Abandoned
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