AU2001243667A1 - Method of aerating yeast prior to pitching - Google Patents

Method of aerating yeast prior to pitching

Info

Publication number
AU2001243667A1
AU2001243667A1 AU2001243667A AU4366701A AU2001243667A1 AU 2001243667 A1 AU2001243667 A1 AU 2001243667A1 AU 2001243667 A AU2001243667 A AU 2001243667A AU 4366701 A AU4366701 A AU 4366701A AU 2001243667 A1 AU2001243667 A1 AU 2001243667A1
Authority
AU
Australia
Prior art keywords
pitching
aerating
yeast
yeast prior
prior
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001243667A
Inventor
Michael C. Barney
Jeffrey F. Fehring
Alfonso Navarro
David S Ryder
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miller Brewing Co
Original Assignee
Miller Brewing Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miller Brewing Co filed Critical Miller Brewing Co
Publication of AU2001243667A1 publication Critical patent/AU2001243667A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/16Yeasts; Culture media therefor
    • C12N1/18Baker's yeast; Brewer's yeast
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/003Fermentation of beerwort

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Disclosed is a method of efficiently aerating yeast prior to pitching. In the method, yeast are aerated in an aqueous sugar solution containing zinc.
AU2001243667A 2000-03-15 2001-03-15 Method of aerating yeast prior to pitching Abandoned AU2001243667A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/525,892 US7563469B1 (en) 2000-03-15 2000-03-15 Method of aerating yeast prior to pitching
US09525892 2000-03-15
PCT/US2001/008235 WO2001068796A2 (en) 2000-03-15 2001-03-15 Method of aerating yeast prior to pitching

Publications (1)

Publication Number Publication Date
AU2001243667A1 true AU2001243667A1 (en) 2001-09-24

Family

ID=24095031

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001243667A Abandoned AU2001243667A1 (en) 2000-03-15 2001-03-15 Method of aerating yeast prior to pitching

Country Status (6)

Country Link
US (1) US7563469B1 (en)
EP (1) EP1263925B1 (en)
AT (1) ATE340851T1 (en)
AU (1) AU2001243667A1 (en)
DE (1) DE60123397D1 (en)
WO (1) WO2001068796A2 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2024485B1 (en) 2006-05-19 2017-04-26 Heineken Supply Chain B.V. Method of fermenting wort
EA013451B1 (en) 2006-05-19 2010-04-30 Хейнекен Сэпплай Чэйн Б.В. Method of producing yeast fermented beverages
CA2882173C (en) 2012-08-23 2020-08-04 Lee Tech Llc A method of and system for producing oil and valuable byproducts from grains in dry milling systems with a back-end dewater milling unit
US9352326B2 (en) 2012-10-23 2016-05-31 Lee Tech Llc Grind mill for dry mill industry
US9695381B2 (en) 2012-11-26 2017-07-04 Lee Tech, Llc Two stage high speed centrifuges in series used to recover oil and protein from a whole stillage in a dry mill process
CA2951715A1 (en) * 2014-08-29 2016-03-03 Lee Tech Llc A fermentation system for dry mill processes
US11427839B2 (en) 2014-08-29 2022-08-30 Lee Tech Llc Yeast stage tank incorporated fermentation system and method
US11680278B2 (en) 2014-08-29 2023-06-20 Lee Tech Llc Yeast stage tank incorporated fermentation system and method
US11166478B2 (en) 2016-06-20 2021-11-09 Lee Tech Llc Method of making animal feeds from whole stillage
CN110643447B (en) * 2019-10-25 2021-04-20 青岛啤酒股份有限公司 White beer and continuous production process thereof
BR112023014736A2 (en) 2021-01-22 2023-12-12 Lee Tech Llc SYSTEM AND METHOD FOR IMPROVING THE PROCESS OF WET GRINDING AND DRY GRINDING CORN
US12065513B2 (en) 2022-06-17 2024-08-20 Lee Tech Llc System for and method of producing pure starch slurry and alcohol by using a process combining wet corn milling and a dry corn milling processes

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202893C (en)
US899756A (en) 1901-06-01 1908-09-29 Leopold Nathan Process of brewing beer.
US1041298A (en) 1912-03-18 1912-10-15 Karl Kiefer Process of making alcohol.
US1461808A (en) * 1920-01-31 1923-07-17 Walter O Snelling Beverage
US1676437A (en) 1925-10-19 1928-07-10 Fleischmann Co Process for the manufacture of yeast
US2121458A (en) 1932-12-09 1938-06-21 Vogelbuseh Wilhelm Apparatus and process for aerating wort in yeast production
US2842442A (en) 1954-12-01 1958-07-08 George A Jeffreys Process for making yeast leavened baked products
US3032476A (en) 1957-08-03 1962-05-01 Distillers Co Yeast Ltd Continuous process for the production of yeast
US3164472A (en) 1962-08-22 1965-01-05 Baxter Laboratories Inc Treatment of wort with zinc
JPS5235745B1 (en) * 1968-07-08 1977-09-10
SU592843A1 (en) 1976-04-13 1978-02-15 Всесоюзный научно-исследовательский институт хлебопекарной промышленности Method of growing baker'yeast
DE2706831A1 (en) * 1977-02-17 1978-08-31 Eckes Fa Peter PROCEDURE FOR THE CONTINUOUS AGING OF AGEATABLE SOLUTIONS WITH YEAST
US4348483A (en) 1981-01-23 1982-09-07 Universal Foods Corporation Method for the production of chromium yeast
DD202892A1 (en) * 1981-12-21 1983-10-05 Brigitte Seeger METHOD FOR THE PRODUCTION OF ERGOSTERINREICHER YEAST
US4666718A (en) 1984-08-15 1987-05-19 Miller Brewing Company Preparation of low calorie beer
SU1296579A1 (en) 1985-05-13 1987-03-15 Украинский научно-исследовательский институт спиртовой и ликеро-водочной промышленности Method for fermenting molasses wort for producing alcohol
JPS6279777A (en) 1985-10-03 1987-04-13 Suntory Ltd Production of superoxide dismutase
US4840802A (en) 1985-11-06 1989-06-20 Miller Brewing Company Process for brewing beer while enhancing yeast growth
GB8622502D0 (en) 1986-09-18 1986-10-22 Bass Plc Brewing beer
DE4003404A1 (en) 1990-02-05 1991-08-08 Moselland Eg Winzergenossensch Prodn. of fermentation prod. with reduced ethanol content - by two stage fermentation adding part of substrate after first stage
US5294450A (en) 1993-02-09 1994-03-15 Coors Brewing Company Colorless flavored malt beverage and method for making the same
RU2092560C1 (en) 1994-04-12 1997-10-10 Государственный научно-исследовательский институт биосинтеза белковых веществ Method of biomass producing
US6265000B1 (en) * 1994-10-20 2001-07-24 Hokkaido Wine Co, Ltd Process for the production of carbonated alcoholic beverages using koji, malt, and various fermentation media
BE1010885A3 (en) 1997-01-30 1999-02-02 Meura Delta Naamloze Vennootsc Method and device for oxygenating yeast
WO1999028434A2 (en) * 1997-12-03 1999-06-10 Pedro Cezar De Paula Multifunctional and compact device for the production of distillates in general with emphasis on aguardiente production
DK1063285T3 (en) * 1999-06-16 2004-06-07 Cerestar Holding Bv Process for producing a beer-like beverage

Also Published As

Publication number Publication date
ATE340851T1 (en) 2006-10-15
EP1263925A2 (en) 2002-12-11
WO2001068796A3 (en) 2002-02-14
WO2001068796A2 (en) 2001-09-20
EP1263925B1 (en) 2006-09-27
US7563469B1 (en) 2009-07-21
DE60123397D1 (en) 2006-11-09

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