AU1149401A - Process for preparing jam - Google Patents

Process for preparing jam

Info

Publication number
AU1149401A
AU1149401A AU11494/01A AU1149401A AU1149401A AU 1149401 A AU1149401 A AU 1149401A AU 11494/01 A AU11494/01 A AU 11494/01A AU 1149401 A AU1149401 A AU 1149401A AU 1149401 A AU1149401 A AU 1149401A
Authority
AU
Australia
Prior art keywords
preparing jam
jam
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU11494/01A
Other languages
English (en)
Inventor
Kaisu Honkapaa
Mirja Mokkila
Marjaana Suutarinen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Valtion Teknillinen Tutkimuskeskus
Original Assignee
Valtion Teknillinen Tutkimuskeskus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valtion Teknillinen Tutkimuskeskus filed Critical Valtion Teknillinen Tutkimuskeskus
Publication of AU1149401A publication Critical patent/AU1149401A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AU11494/01A 1999-10-27 2000-10-27 Process for preparing jam Abandoned AU1149401A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI19992315 1999-10-27
FI992315A FI19992315A (sv) 1999-10-27 1999-10-27 Förfarande för framställning av sylt
PCT/FI2000/000937 WO2001030178A1 (en) 1999-10-27 2000-10-27 Process for preparing jam

Publications (1)

Publication Number Publication Date
AU1149401A true AU1149401A (en) 2001-05-08

Family

ID=8555507

Family Applications (1)

Application Number Title Priority Date Filing Date
AU11494/01A Abandoned AU1149401A (en) 1999-10-27 2000-10-27 Process for preparing jam

Country Status (3)

Country Link
AU (1) AU1149401A (sv)
FI (1) FI19992315A (sv)
WO (1) WO2001030178A1 (sv)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BG1503U1 (bg) * 2011-07-19 2011-11-30 "Оберон-Х" Оод Състав на хранителен продукт с имуностимулиращ ефект
CN103355573A (zh) * 2012-03-31 2013-10-23 上海海融食品工业有限公司 一种低糖果粒果酱及其制备方法
CN103445042B (zh) * 2013-09-24 2016-01-20 上海海融食品工业有限公司 一种低糖蔓越莓果酱及其制备方法
FR3019003B1 (fr) * 2014-03-31 2017-08-25 Boiron Freres Sas Procede de fabrication de produits semi-confits
CN104705543A (zh) * 2015-02-22 2015-06-17 彭常安 牛甘果果酱的加工方法
CN104886426A (zh) * 2015-05-16 2015-09-09 张俊辉 一种罗汉果果酱的加工方法
CN104824499A (zh) * 2015-05-16 2015-08-12 张俊辉 一种莲雾果酱的制备方法
GR1008925B (el) * 2015-11-25 2017-01-16 Δημητρης Αποστολου Μπρικες Παρασκευη μαρμελαδας απο βιολογικο φρεσκο ελληνικης παραγωγης γκοτζι μπερυ και σοκολατα υγειας
CN108651928A (zh) * 2017-03-28 2018-10-16 许昌学院 一种复合保健果酱及其制备方法
CN109953303A (zh) * 2017-12-25 2019-07-02 石家庄以岭药业股份有限公司 一种混合莓果酱及其制备方法
CN111345454A (zh) * 2020-03-06 2020-06-30 沈阳农业大学 一种浆果凝胶的成型方法及其应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0547648T4 (da) * 1991-11-14 2000-04-25 Dsm Nv Forbedret fremgangsmåde til fremstilling af saft ud fra frugt og grøntsager
IL107791A (en) * 1992-11-30 1997-04-15 Gist Brocades Nv Use of pectinesterase in the treatment of fruit and vegetables
AU710705B2 (en) * 1995-09-22 1999-09-30 Novozymes A/S Method for reducing the serum separation in a pectin containing aqueous mass
EP0987953A2 (en) * 1997-05-23 2000-03-29 Dsm N.V. A method for fruit processing

Also Published As

Publication number Publication date
FI19992315A (sv) 2001-04-28
WO2001030178A1 (en) 2001-05-03

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase