ATE96279T1 - Verbesserte alitamstabilitaet durch verwendung von hydrierter staerkehydrolysatsirupe. - Google Patents
Verbesserte alitamstabilitaet durch verwendung von hydrierter staerkehydrolysatsirupe.Info
- Publication number
- ATE96279T1 ATE96279T1 AT90905872T AT90905872T ATE96279T1 AT E96279 T1 ATE96279 T1 AT E96279T1 AT 90905872 T AT90905872 T AT 90905872T AT 90905872 T AT90905872 T AT 90905872T AT E96279 T1 ATE96279 T1 AT E96279T1
- Authority
- AT
- Austria
- Prior art keywords
- hydrogenated starch
- starch hydrolysate
- alitam
- stability
- improved
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Medicinal Preparation (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
- Cosmetics (AREA)
- Detergent Compositions (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/US1989/001269 WO1990006061A1 (en) | 1989-03-28 | 1989-03-28 | Method of controlling release of alitame in chewing gum and gum produced thereby |
US07/487,760 US5034231A (en) | 1989-03-28 | 1990-03-01 | Alitame stability using hydrogenated starch hydrolysate syrups |
PCT/US1990/001376 WO1990011018A1 (en) | 1989-03-28 | 1990-03-13 | Improved alitame stability using hydrogenated starch hydrolysate syrups |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE96279T1 true ATE96279T1 (de) | 1993-11-15 |
Family
ID=26779527
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT90905872T ATE96279T1 (de) | 1989-03-28 | 1990-03-13 | Verbesserte alitamstabilitaet durch verwendung von hydrierter staerkehydrolysatsirupe. |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0416091B1 (de) |
CN (1) | CN1045909A (de) |
AT (1) | ATE96279T1 (de) |
AU (1) | AU628536B2 (de) |
CA (1) | CA2012581C (de) |
DE (1) | DE69004196T2 (de) |
DK (1) | DK0416091T3 (de) |
ES (1) | ES2045912T3 (de) |
WO (1) | WO1990011018A1 (de) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1045911A (zh) * | 1989-03-28 | 1990-10-10 | 箭牌糖类有限公司 | 通过包胶法提高口香糖中埃利坦(Alitame)的稳定性 |
EP0420539A3 (en) * | 1989-09-28 | 1991-12-04 | Warner-Lambert Company | Synergistic sweetening compositions containing a dipeptide sweetening agent and hydrogenated starch hydrolysates and methods for preparing same |
AU4716801A (en) * | 1999-12-16 | 2001-07-03 | Wm. Wrigley Jr. Company | Chewing gum products including hydrogenated starch hydrolysates |
US9237758B2 (en) * | 2008-05-02 | 2016-01-19 | Intercontinental Great Brands Llc | Multilayered sugar free isomalt confectionery and methods of making same |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4208431A (en) * | 1978-05-05 | 1980-06-17 | Life Savers, Inc. | Long-lasting chewing gum having good processibility and method |
US4411925A (en) * | 1980-01-21 | 1983-10-25 | Pfizer Inc. | Branched amides of L-aspartyl-d-amino acid dipeptides |
US4536396A (en) * | 1983-09-06 | 1985-08-20 | Pfizer Inc. | Synergistic sweetening compositions |
US4556565A (en) * | 1983-11-04 | 1985-12-03 | Tetsuo Arima | Sweetener composition, process for making the same, and comestibles comprising said sweetener composition |
US4671967A (en) * | 1984-05-18 | 1987-06-09 | Wm. Wrigley Jr. Company | Carbohydrate syrups and methods of preparation |
US4738854A (en) * | 1984-12-04 | 1988-04-19 | Nabisco Brands, Inc. | Comestible containing moisture and shelf storage stabilized L-aspartic acid derivative |
GB2167641B (en) * | 1984-12-04 | 1988-06-15 | Nabisco Brands Inc | Comestible containing moisture and shelf storage stabilized l-aspartic acid derivative |
US4774094A (en) * | 1985-03-29 | 1988-09-27 | Nabisco Brands, Inc. | Stabilized APM in comestibles |
US4753806A (en) * | 1985-03-29 | 1988-06-28 | Nabisco Brands, Inc. | Flexible sugarless chewing gum |
US4863745A (en) * | 1986-10-22 | 1989-09-05 | Wm. Wrigley Jr. Company | Chewing gum containing zein coated high-potency sweetener and method |
US4792453A (en) * | 1987-05-04 | 1988-12-20 | Wm. Wrigley Jr. Company | Hard coated sugarless chewing gum |
JPH01503276A (ja) * | 1987-05-15 | 1989-11-09 | ダブリューエム リグリー ジュニア コムパニー | 制御された甘さを有するチューインガム |
US4780324A (en) * | 1987-06-23 | 1988-10-25 | Warner-Lambert Company | Chewing gum with long lasting softness |
US4889727B1 (en) * | 1988-09-02 | 1993-12-21 | Wm. Wrigley, Jr. Company | Using cocoa powder to enhance the flavor of synthetic chewing gum base |
US4861600A (en) * | 1988-11-01 | 1989-08-29 | Wm. Wrigley Jr., Company | Method of improving chewing gum to reduce alditol bulking agent spots using gum rework material |
US4931295A (en) * | 1988-12-02 | 1990-06-05 | Wm. Wrigley Jr. Company | Chewing gum containing high-potency sweetener particles with modified zein coating |
US4940589A (en) * | 1988-12-06 | 1990-07-10 | Wm. Wrigley Jr. Company | Use of aqueous thaumatin to enhance sweetness of chewing gum |
US4904482A (en) * | 1988-12-22 | 1990-02-27 | Wm. Wrigley Jr. Company | Chewing gums containing hydrated emulsifier and methods of preparation |
-
1990
- 1990-03-13 AU AU54009/90A patent/AU628536B2/en not_active Expired
- 1990-03-13 AT AT90905872T patent/ATE96279T1/de active
- 1990-03-13 ES ES90905872T patent/ES2045912T3/es not_active Expired - Lifetime
- 1990-03-13 DE DE90905872T patent/DE69004196T2/de not_active Expired - Fee Related
- 1990-03-13 EP EP90905872A patent/EP0416091B1/de not_active Expired - Lifetime
- 1990-03-13 DK DK90905872.9T patent/DK0416091T3/da active
- 1990-03-13 WO PCT/US1990/001376 patent/WO1990011018A1/en active IP Right Grant
- 1990-03-20 CA CA002012581A patent/CA2012581C/en not_active Expired - Lifetime
- 1990-03-28 CN CN90101951A patent/CN1045909A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
CA2012581C (en) | 1997-04-15 |
DK0416091T3 (da) | 1993-12-20 |
WO1990011018A1 (en) | 1990-10-04 |
ES2045912T3 (es) | 1994-01-16 |
AU628536B2 (en) | 1992-09-17 |
DE69004196D1 (de) | 1993-12-02 |
EP0416091A1 (de) | 1991-03-13 |
AU5400990A (en) | 1990-10-22 |
CN1045909A (zh) | 1990-10-10 |
EP0416091A4 (en) | 1991-12-04 |
DE69004196T2 (de) | 1994-03-03 |
CA2012581A1 (en) | 1990-09-28 |
EP0416091B1 (de) | 1993-10-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU551244B2 (en) | Synergised sweetening agent | |
AR240675A1 (es) | Procedimiento para preparar derivados de acido 1-(n-aquilaminoalcanoil)-cis-endo-2-aza-biciclo3.3. 0-octancarboxilico | |
DE3374043D1 (en) | Chewing gum composition and method of sweetening | |
EP0308937A3 (de) | Aktiviertes Aluminiumchloridhydroxid | |
SE8001686L (sv) | Tuggummi | |
DE3367721D1 (en) | Sweetening composition and process for modifying the sweetness perception of a foodstuff | |
DE3853888D1 (de) | Verwendung von einem fructo-oligosaccharid zur herstellung einer bacteriostatischen zusammensetzung zur vorbeugung des wachsens von salmonellen und ein verfahren zur vorbeugung des wachsens von salmonellen. | |
EP0185302A3 (en) | Sweetening agent, method for its production and its use | |
AP9600810A0 (en) | Crystalline n-acetyl neuraminic acid derivatives and processes for their preparation. | |
EP0342238A4 (en) | Digitizing method | |
ATE96279T1 (de) | Verbesserte alitamstabilitaet durch verwendung von hydrierter staerkehydrolysatsirupe. | |
CA2016203A1 (en) | Catalyst system containing an autoacceleration inhibitor | |
IE822236L (en) | Chewable comestible products. | |
DE69007038D1 (de) | Konzentrierte Süssungsmittel-Zusammensetzung für Nahrungsmittel. | |
NO964396D0 (no) | Drops med nöytraliserende virkning på tannbelegg | |
CA1272066C (en) | EDIBLE PRODUCTS CONTAINING MOISTURE AND A STABILIZED ASPARTIC ACID DERIVATIVE TO FACILITATE STORAGE | |
ES518579A0 (es) | Un metodo de producir una composicion pulverulenta, que contiene una serrapeptasa estabilizada. | |
HUT52766A (en) | Fungicide compositions containing 2,5-disubstituted 1,3,4-thiadiazol derivatives as active components and process for producing the active components | |
CA2118784A1 (en) | Method and Composition for Inhibiting the Formation of Deposits on Fruit | |
DE3164182D1 (en) | Improvements relating to aminomethylenephosphonic acid solutions | |
GB1534957A (en) | Sweeteners | |
EP0051964A3 (de) | Kontrolle des Tierwachstums | |
DE3577847D1 (de) | Verfahren zur herstellung von cis-bicyclo(3.3.0)-octylidenderivaten. | |
EP0156286A3 (de) | Thiatriazin-Derivate | |
MY119196A (en) | Improved method for separating nac1 in production of protein hydrochloric acid hydrolyzate |