ATE88055T1 - Tieftemperatur-strangpressverfahren fuer schnellkoch-pastenprodukte. - Google Patents
Tieftemperatur-strangpressverfahren fuer schnellkoch-pastenprodukte.Info
- Publication number
- ATE88055T1 ATE88055T1 AT87110265T AT87110265T ATE88055T1 AT E88055 T1 ATE88055 T1 AT E88055T1 AT 87110265 T AT87110265 T AT 87110265T AT 87110265 T AT87110265 T AT 87110265T AT E88055 T1 ATE88055 T1 AT E88055T1
- Authority
- AT
- Austria
- Prior art keywords
- mixture
- cooking
- extruded
- zone
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/20—Extruding machines with worms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/930,155 US5059439A (en) | 1986-11-12 | 1986-11-12 | Low temperature extrusion process for quick cooking pasta products |
EP87110265A EP0267368B1 (de) | 1986-11-12 | 1987-07-16 | Tieftemperatur-Strangpressverfahren für Schnellkoch-Pastenprodukte |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE88055T1 true ATE88055T1 (de) | 1993-04-15 |
Family
ID=25458990
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT87110265T ATE88055T1 (de) | 1986-11-12 | 1987-07-16 | Tieftemperatur-strangpressverfahren fuer schnellkoch-pastenprodukte. |
Country Status (6)
Country | Link |
---|---|
US (1) | US5059439A (de) |
EP (1) | EP0267368B1 (de) |
JP (2) | JPS63133959A (de) |
AT (1) | ATE88055T1 (de) |
CA (2) | CA1305893C (de) |
DE (1) | DE3785415D1 (de) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5059439A (en) * | 1986-11-12 | 1991-10-22 | Wenger Manufacturing, Inc. | Low temperature extrusion process for quick cooking pasta products |
ATE90845T1 (de) * | 1988-07-28 | 1993-07-15 | Borden Inc | Herstellungsverfahren fuer schnellkochende teigwaren. |
US5456931A (en) * | 1991-04-03 | 1995-10-10 | Buhler Ag | Process and apparatus for the production of elongated pasta products, such as lasagna |
EP0524329B1 (de) * | 1991-07-20 | 1995-03-01 | Societe Des Produits Nestle S.A. | Verfahren zur Herstellung von vorgekochten Getreidenahrungsmitteln |
US5429835A (en) * | 1991-12-05 | 1995-07-04 | Wenger Manufacturing, Inc. | Fried snack product and method of preparing same |
US5334407A (en) * | 1993-01-26 | 1994-08-02 | North Dakota State University Research Foundation | Couscous |
US5397587A (en) * | 1993-08-06 | 1995-03-14 | Thompson's Pet Pasta Products, Inc. | Moist pasta-type food products and method of producing same |
US5981237A (en) * | 1995-11-30 | 1999-11-09 | Board Of Regents | Method for liquefaction of cereal grain starch substrate and apparatus therefor |
GB2315451A (en) * | 1996-07-23 | 1998-02-04 | Nestle Sa | Extrusion of chocolate with application of suction |
CA2216295A1 (en) * | 1996-09-20 | 1998-03-20 | University Of Saskatchewan | High temperature extrusion process |
WO2000021387A1 (en) * | 1998-09-28 | 2000-04-20 | Sprout-Matador A/S | A conditioner for flour substances |
US6045851A (en) * | 1998-10-01 | 2000-04-04 | Shade Foods, Inc. | Method of producing puffed pasta products |
US6277425B1 (en) * | 1998-12-28 | 2001-08-21 | Good Mark Foods, Inc. | Method for producing an extruded cooked food product |
DE10339352A1 (de) * | 2003-08-25 | 2005-03-24 | Bühler AG | SME-Steuerung für die Verarbeitung stärkehaltiger Produkte |
DE102006011362A1 (de) * | 2006-03-09 | 2007-09-27 | Bühler AG | Herstellung von Artikeln mit verschiedenem Gehalt an Zusatzstoffen |
FR2912602B1 (fr) * | 2007-02-15 | 2009-05-15 | Clextral Soc Par Actions Simpl | Procede et installation de fabrication en continu d'un produit alimentaire expanse |
WO2009047013A2 (en) * | 2007-10-12 | 2009-04-16 | Bayer Cropscience Ag | Process for producing transparent pasta by extrusion |
IT1395664B1 (it) * | 2009-09-02 | 2012-10-16 | Cmt Costr Mecc & Tec | Apparato per la filatura di cagliata di latte per la produzione di formaggi a pasta filata |
US8277866B2 (en) * | 2009-10-08 | 2012-10-02 | Wenger Manufacturing, Inc. | Extruded, highly cooked, non-sticky starch products |
US7749552B1 (en) * | 2009-10-08 | 2010-07-06 | Wenger Manufacturing, Inc. | Extruded, highly cooked, non-sticky starch products |
CN102551104B (zh) * | 2012-02-08 | 2013-04-10 | 瑞安市华盛水产有限公司 | 一种用于船舶上蒸煮水产品的蒸煮锅 |
CN105532789B (zh) * | 2015-11-30 | 2017-09-15 | 济南大亿膨化机械有限公司 | 双螺杆挤出机坯料生产工艺 |
Family Cites Families (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2629662A (en) * | 1948-06-17 | 1953-02-24 | Glidden Co | Process of treating phosphatides and product |
US3162536A (en) * | 1959-10-19 | 1964-12-22 | Buehler Ag Geb | Method for producing alimentary paste foods from starchy flours of low protein content |
US3117006A (en) * | 1960-09-01 | 1964-01-07 | Wenger Mfg | Method of increasing palatability and digestibility of a cereal product |
US3458321A (en) * | 1966-06-02 | 1969-07-29 | Gen Mills Inc | Method for extrusion cooking of food products |
FR1538067A (fr) * | 1967-08-21 | 1968-08-30 | Ohtake Menki Co Ltd | Procédé et appareil pour la production des nouilles japonaises |
AU2768767A (en) * | 1967-09-26 | 1969-04-03 | General Mills, Inc | Method for processing food products |
US3579352A (en) * | 1968-10-31 | 1971-05-18 | Us Agriculture | Extruder-cooked cereal endosperm particles and instant beverage mixes comprising the same |
US3846563A (en) * | 1972-04-10 | 1974-11-05 | Lipton T Inc | Quick-cooking macaroni products and process |
FR2282813A1 (fr) * | 1974-08-29 | 1976-03-26 | Baumann Gerard | Pates alimentaires precuites et leur procede de fabrication industrielle |
US4126706A (en) * | 1976-08-30 | 1978-11-21 | Frito-Lay, Inc. | Process for forming dough ribbon |
GB2043424B (en) * | 1979-02-19 | 1983-04-13 | Sanyo Shokuhin Kk | Instant noodle |
US4449908A (en) * | 1979-07-16 | 1984-05-22 | Campbell Sterrett P | Dough pump |
US4383764A (en) * | 1981-05-12 | 1983-05-17 | Leon Sloin | Apparatus for continuous extrusion without reverse flow of material |
US4568550A (en) * | 1981-09-08 | 1986-02-04 | General Foods Corporation | Process for preparing a cooked extruded flour-based product |
US4394397A (en) * | 1981-10-02 | 1983-07-19 | Carnation Company | Process for producing pasta products |
US4423082A (en) * | 1981-11-23 | 1983-12-27 | Kraft, Inc. | Method for manufacturing quick cooking pasta products |
JPS6031857B2 (ja) * | 1982-06-28 | 1985-07-24 | 株式会社阪田商会 | 顔料分散体の製造方法 |
US4539214A (en) * | 1982-08-19 | 1985-09-03 | Ranks Hovis Mcdougall P.L.C. | Method of producing pasta |
US4500558A (en) * | 1983-01-14 | 1985-02-19 | General Foods Corporation | Modification of bran by extrusion |
US4440794A (en) * | 1983-02-22 | 1984-04-03 | General Foods Corporation | Instant rice pudding mix |
US4528202A (en) * | 1983-05-02 | 1985-07-09 | Nabisco Brands, Inc. | Process for making shredded potato products |
US4521436A (en) * | 1983-07-27 | 1985-06-04 | General Foods Corporation | Rehydratable rice product |
US4540592A (en) * | 1983-12-27 | 1985-09-10 | Kraft, Inc. | Multiple screw pasta manufacturing process |
US5059439A (en) * | 1986-11-12 | 1991-10-22 | Wenger Manufacturing, Inc. | Low temperature extrusion process for quick cooking pasta products |
-
1986
- 1986-11-12 US US06/930,155 patent/US5059439A/en not_active Expired - Lifetime
-
1987
- 1987-07-16 AT AT87110265T patent/ATE88055T1/de not_active IP Right Cessation
- 1987-07-16 DE DE8787110265T patent/DE3785415D1/de not_active Expired - Lifetime
- 1987-07-16 EP EP87110265A patent/EP0267368B1/de not_active Expired - Lifetime
- 1987-07-21 CA CA000542633A patent/CA1305893C/en not_active Expired - Lifetime
- 1987-11-05 JP JP62280251A patent/JPS63133959A/ja active Granted
-
1990
- 1990-05-28 JP JP2138175A patent/JPH0315352A/ja active Pending
-
1991
- 1991-06-14 CA CA000616094A patent/CA1320392C/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CA1305893C (en) | 1992-08-04 |
JPH034180B2 (de) | 1991-01-22 |
EP0267368A3 (en) | 1990-01-03 |
DE3785415D1 (de) | 1993-05-19 |
JPS63133959A (ja) | 1988-06-06 |
JPH0315352A (ja) | 1991-01-23 |
US5059439A (en) | 1991-10-22 |
EP0267368A2 (de) | 1988-05-18 |
CA1320392C (en) | 1993-07-20 |
EP0267368B1 (de) | 1993-04-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |