ATE547955T1 - Antimikrobielle zusammensetzung und verfahren zur bearbeitung verpackter nahrungsmittel - Google Patents
Antimikrobielle zusammensetzung und verfahren zur bearbeitung verpackter nahrungsmittelInfo
- Publication number
- ATE547955T1 ATE547955T1 AT06786961T AT06786961T ATE547955T1 AT E547955 T1 ATE547955 T1 AT E547955T1 AT 06786961 T AT06786961 T AT 06786961T AT 06786961 T AT06786961 T AT 06786961T AT E547955 T1 ATE547955 T1 AT E547955T1
- Authority
- AT
- Austria
- Prior art keywords
- antimicrobial composition
- packaged foods
- processing packaged
- food product
- processing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/012—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- General Preparation And Processing Of Foods (AREA)
- Packages (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US70224205P | 2005-07-25 | 2005-07-25 | |
| PCT/US2006/026983 WO2007018923A2 (en) | 2005-07-25 | 2006-07-12 | Antimicrobial compositions and methods for treating packaged food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE547955T1 true ATE547955T1 (de) | 2012-03-15 |
Family
ID=37257037
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT06786961T ATE547955T1 (de) | 2005-07-25 | 2006-07-12 | Antimikrobielle zusammensetzung und verfahren zur bearbeitung verpackter nahrungsmittel |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US9560873B2 (de) |
| EP (2) | EP1906743B1 (de) |
| JP (1) | JP5091137B2 (de) |
| CN (1) | CN101262773B (de) |
| AT (1) | ATE547955T1 (de) |
| AU (1) | AU2006276706B2 (de) |
| BR (1) | BRPI0613934A2 (de) |
| CA (1) | CA2611413C (de) |
| DK (1) | DK1906743T3 (de) |
| ES (1) | ES2380682T3 (de) |
| WO (1) | WO2007018923A2 (de) |
| ZA (1) | ZA200710646B (de) |
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| US9486007B2 (en) * | 2008-03-25 | 2016-11-08 | Ecolab Usa Inc. | Bacteriophage treatment for reducing and preventing bacterial contamination |
| US8445717B2 (en) | 2008-11-20 | 2013-05-21 | Chd Bioscience, Inc. | α-Keto alkylperacids and methods for producing and using the same |
| MX2011005207A (es) | 2008-11-20 | 2011-07-20 | Chata Biosystems Inc | Alfa-ceto peracidos y metodos para producir y utilizar los mismos. |
| WO2011034674A2 (en) | 2009-09-18 | 2011-03-24 | National Beef Packing Company, Llc | Antimicrobial packaging system |
| CN102711486B (zh) * | 2010-01-20 | 2015-06-17 | 艾丹米尔斯粮食有限责任公司 | 碾磨产品的加工物料流中的微生物减少 |
| BRPI1106095A2 (pt) | 2010-03-23 | 2015-09-01 | Univ Miyazaki | Método e aparelho para o controle de micro-organismos em materiais comestíveis por meio de vácuo e ultrassonicação ressonante |
| US11284621B2 (en) | 2010-04-15 | 2022-03-29 | Armis Biopharma, Inc. | Compositions comprising peroxyacid and methods for producing and using the same |
| JP5894146B2 (ja) | 2010-05-20 | 2016-03-23 | エコラボ ユーエスエー インコーポレイティド | レオロジー改変された低発泡性液体抗菌組成物及びその使用方法 |
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| CN105794951A (zh) * | 2016-03-25 | 2016-07-27 | 镇远县蔡酱坊 | 一种蒜蓉辣椒风味保留工艺 |
| US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
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| CN111671055A (zh) * | 2020-06-16 | 2020-09-18 | 江苏省农业科学院 | 提高肉品质的冷鲜禽加工方法及产品 |
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| CA2611784C (en) * | 2005-07-25 | 2014-09-16 | Ecolab Inc. | Antimicrobial compositions for use on food products |
-
2006
- 2006-07-12 BR BRPI0613934-5A patent/BRPI0613934A2/pt not_active Application Discontinuation
- 2006-07-12 EP EP06786961A patent/EP1906743B1/de active Active
- 2006-07-12 AU AU2006276706A patent/AU2006276706B2/en active Active
- 2006-07-12 CA CA2611413A patent/CA2611413C/en active Active
- 2006-07-12 EP EP10176956.0A patent/EP2255665B1/de active Active
- 2006-07-12 AT AT06786961T patent/ATE547955T1/de active
- 2006-07-12 JP JP2008523912A patent/JP5091137B2/ja active Active
- 2006-07-12 WO PCT/US2006/026983 patent/WO2007018923A2/en active Application Filing
- 2006-07-12 CN CN2006800274289A patent/CN101262773B/zh active Active
- 2006-07-12 DK DK06786961.0T patent/DK1906743T3/da active
- 2006-07-12 ES ES06786961T patent/ES2380682T3/es active Active
- 2006-07-21 US US11/459,067 patent/US9560873B2/en active Active
-
2007
- 2007-12-06 ZA ZA200710646A patent/ZA200710646B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2007018923A3 (en) | 2007-04-12 |
| US9560873B2 (en) | 2017-02-07 |
| CA2611413A1 (en) | 2007-02-15 |
| EP2255665A2 (de) | 2010-12-01 |
| AU2006276706A1 (en) | 2007-02-15 |
| CN101262773B (zh) | 2012-10-10 |
| AU2006276706B2 (en) | 2011-08-04 |
| CA2611413C (en) | 2014-01-14 |
| CN101262773A (zh) | 2008-09-10 |
| ZA200710646B (en) | 2008-10-29 |
| JP5091137B2 (ja) | 2012-12-05 |
| EP2255665A3 (de) | 2011-06-22 |
| EP1906743A2 (de) | 2008-04-09 |
| US20070020364A1 (en) | 2007-01-25 |
| BRPI0613934A2 (pt) | 2011-02-22 |
| EP1906743B1 (de) | 2012-03-07 |
| ES2380682T3 (es) | 2012-05-17 |
| WO2007018923A2 (en) | 2007-02-15 |
| EP2255665B1 (de) | 2019-11-20 |
| JP2009502918A (ja) | 2009-01-29 |
| DK1906743T3 (da) | 2012-04-10 |
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