ATE375088T1 - PREPARATIONS FOR PRESERVING FRUITS AND VEGETABLES - Google Patents

PREPARATIONS FOR PRESERVING FRUITS AND VEGETABLES

Info

Publication number
ATE375088T1
ATE375088T1 AT02787275T AT02787275T ATE375088T1 AT E375088 T1 ATE375088 T1 AT E375088T1 AT 02787275 T AT02787275 T AT 02787275T AT 02787275 T AT02787275 T AT 02787275T AT E375088 T1 ATE375088 T1 AT E375088T1
Authority
AT
Austria
Prior art keywords
vegetables
produce
composition
preparations
fruits
Prior art date
Application number
AT02787275T
Other languages
German (de)
Inventor
Gopinadhan Paliyath
Dennis Murr
Original Assignee
Univ Guelph
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Guelph filed Critical Univ Guelph
Application granted granted Critical
Publication of ATE375088T1 publication Critical patent/ATE375088T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
    • A01N3/02—Keeping cut flowers fresh chemically
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Plant Pathology (AREA)
  • Toxicology (AREA)
  • Dentistry (AREA)
  • Environmental Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cultivation Of Plants (AREA)

Abstract

The invention discloses compositions for the preservation of fruits, vegetables, partially processed products, other produce and followers. The compositions comprise at least one phospholipase D inhibitor, at least one compound comprising an isoprene subunit, at least one component of the flavonoid biosynthetic pathway in a suitable medium. The composition of the present invention may additionally comprise one or more plant growth regulators of the cytokinin type, one or more antioxidants, a membrane stabilizing agent, a surfactant, or any combination thereof. The composition may be applied to produce as a spray, drench, dip, or a vapour and at either the pre-harvest stage or post-harvest stage.
AT02787275T 2002-01-04 2002-12-20 PREPARATIONS FOR PRESERVING FRUITS AND VEGETABLES ATE375088T1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US34580702P 2002-01-04 2002-01-04

Publications (1)

Publication Number Publication Date
ATE375088T1 true ATE375088T1 (en) 2007-10-15

Family

ID=23356561

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02787275T ATE375088T1 (en) 2002-01-04 2002-12-20 PREPARATIONS FOR PRESERVING FRUITS AND VEGETABLES

Country Status (12)

Country Link
US (1) US7198811B2 (en)
EP (1) EP1469736B1 (en)
JP (1) JP4141387B2 (en)
CN (1) CN1330243C (en)
AT (1) ATE375088T1 (en)
AU (1) AU2002351602B2 (en)
CA (1) CA2471999C (en)
DE (1) DE60222935T2 (en)
ES (1) ES2292831T3 (en)
MX (1) MXPA04006502A (en)
WO (1) WO2003059076A2 (en)
ZA (1) ZA200405006B (en)

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AU2002950308A0 (en) 2002-07-23 2002-09-12 Phoenix Eagle Company Pty Ltd Topically applied composition
US20070184067A1 (en) * 2003-08-08 2007-08-09 Dusan Miljkovic Alimentary compositions and methods for metabolic modulation
WO2006002671A1 (en) * 2004-07-02 2006-01-12 Basf Corporation Process for preserving fresh produce and coating composition therefor
US8235725B1 (en) 2005-02-20 2012-08-07 Sensory Logic, Inc. Computerized method of assessing consumer reaction to a business stimulus employing facial coding
AR059270A1 (en) * 2006-03-24 2008-03-19 Olivera Nappa Alvaro Maria FORMULATIONS AND METHODS TO GIVE ADDED VALUE TO VEGETABLE PRODUCTS INCREASING COMMERCIAL QUALITY RESISTANCE TO EXTERNAL FACTORS AND CONTENT OF POLYPHENOLS OF THE SAME
KR100832240B1 (en) 2007-04-11 2008-05-28 경상대학교산학협력단 Pharmaceutical composition for wound healing containing anthocyanin extracted from the black soybean seed coat
WO2009002824A2 (en) * 2007-06-22 2008-12-31 University Of Florida Research Foundation, Inc. A method to reduce citrus fruit peel pitting and delay senescence
EP2271736A4 (en) * 2007-12-19 2013-04-17 Canada Natural Resources Antioxidant extract from fruit skins
CA2684635A1 (en) * 2008-10-16 2010-04-16 Her Majesty The Queen In Right Of The Province Of Nova Scotia, As Repres Ented By The Nova Scotia Agricultural College (Nsac) On Behalf Of The Mi Non-fried apple food products and processes for their preparation
US20120128860A1 (en) * 2009-07-08 2012-05-24 Ali Ebrahim Alawady Preparation of vegetable material and food products
ES2575217T3 (en) 2009-08-06 2016-06-27 Anitox Corporation Water and feed preservatives
EP2478768A4 (en) 2009-09-14 2014-05-07 Univ Hokkaido Nat Univ Corp Anti-plant-virus agent
CA2783933A1 (en) * 2009-12-16 2011-06-23 Basf Se Coating composition for fresh produce comprising chitosan, surfactant and polyethylene glycol
AU2011252720A1 (en) 2010-05-10 2013-01-10 Dalhousie University Phenolic compositions derived from apple skin and uses thereof
MX2013007379A (en) 2010-12-21 2013-07-15 Bayer Cropscience Lp Sandpaper mutants of bacillus and methods of their use to enhance plant growth, promote plant health and control diseases and pests.
EP2755485A1 (en) 2011-09-12 2014-07-23 Bayer Cropscience LP Methods of enhancing health and/or promoting growth of a plant and/or of improving fruit ripening
RU2014115606A (en) 2011-10-20 2015-11-27 Анитокс Корпорейшн ANTIMICROBIAL COMPOSITIONS CONTAINING PELARGONIC ACID
JP2015504312A (en) 2011-11-30 2015-02-12 アニトックス コーポレーション Antimicrobial mixtures of aldehydes, organic acids and organic acid esters
CA2879539A1 (en) * 2012-07-20 2014-01-23 Nippon Soda Co., Ltd. Composition for reducing stress on plants comprising an ascorbic acid derived compound
CA2879519A1 (en) * 2012-07-20 2014-01-23 Nippon Soda Co., Ltd. Method of providing plants with stress resistance by applying an ascorbic acid derived compound
ES2877586T3 (en) 2013-06-18 2021-11-17 Syngenta Participations Ag Compositions and methods for postharvest treatment
CN104286161B (en) * 2014-09-18 2016-08-24 山东营养源食品科技有限公司 A kind of method suppressing browning of peel of yellow-crowned pearl
CN104477526A (en) * 2014-11-25 2015-04-01 林廷柱 Fruit and vegetable freshness preservation carton box
CN108606054B (en) * 2018-04-19 2022-02-25 中国科学院华南植物园 Application of icaritin in preparation of fruit preservative
FI20185908A1 (en) * 2018-10-29 2020-04-30 Helsingin Yliopisto Composition and method for active packaging and storage of fresh plant products
CN109258790A (en) * 2018-11-07 2019-01-25 福建农林大学 A kind of fresh-keeping color-retention method of fresh-cut green peel fruit sugarcane
CN109699638B (en) * 2019-01-22 2021-01-12 河北出入境检验检疫局检验检疫技术中心 Pear dipped specimen preserving fluid and manufacturing method of dipped specimen
AU2022210305A1 (en) 2021-01-21 2023-07-06 Jp Laboratories, Inc. Materials and methods for extending shelf-life of foods
CN112753758A (en) * 2021-01-21 2021-05-07 北京农业职业学院 Biological preservative and preparation method and application thereof
CN112889907B (en) * 2021-01-27 2023-01-31 江南大学 Bacterial quorum sensing inhibitor and application thereof
CN112889916A (en) * 2021-03-17 2021-06-04 云南省农业科学院农产品加工研究所 Lettuce anti-browning preservative and preparation method and application thereof

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JP3148147B2 (en) * 1997-03-28 2001-03-19 大日精化工業株式会社 Freshness keeping agent for fruits and vegetables and method for keeping freshness of fruits and vegetables
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Also Published As

Publication number Publication date
CA2471999A1 (en) 2003-07-24
AU2002351602B2 (en) 2007-08-30
US20050031744A1 (en) 2005-02-10
JP2005514046A (en) 2005-05-19
WO2003059076A3 (en) 2003-09-18
WO2003059076B1 (en) 2003-10-30
JP4141387B2 (en) 2008-08-27
AU2002351602A1 (en) 2003-07-30
CN1330243C (en) 2007-08-08
EP1469736A2 (en) 2004-10-27
US7198811B2 (en) 2007-04-03
MXPA04006502A (en) 2005-02-24
DE60222935T2 (en) 2008-07-24
CN1622756A (en) 2005-06-01
ES2292831T3 (en) 2008-03-16
ZA200405006B (en) 2005-06-24
WO2003059076A2 (en) 2003-07-24
EP1469736B1 (en) 2007-10-10
DE60222935D1 (en) 2007-11-22
CA2471999C (en) 2011-04-26

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