MX369179B - Apple (malus domestica) disinfectants based on plants. - Google Patents
Apple (malus domestica) disinfectants based on plants.Info
- Publication number
- MX369179B MX369179B MX2013014627A MX2013014627A MX369179B MX 369179 B MX369179 B MX 369179B MX 2013014627 A MX2013014627 A MX 2013014627A MX 2013014627 A MX2013014627 A MX 2013014627A MX 369179 B MX369179 B MX 369179B
- Authority
- MX
- Mexico
- Prior art keywords
- plants
- apple
- compositions
- pathogen
- malus domestica
- Prior art date
Links
- 241000196324 Embryophyta Species 0.000 title abstract 2
- 239000000645 desinfectant Substances 0.000 title abstract 2
- 235000011430 Malus pumila Nutrition 0.000 title 2
- 241000220225 Malus Species 0.000 title 1
- 244000081841 Malus domestica Species 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 3
- 244000005700 microbiome Species 0.000 abstract 2
- 244000052769 pathogen Species 0.000 abstract 2
- 230000001717 pathogenic effect Effects 0.000 abstract 2
- 244000141359 Malus pumila Species 0.000 abstract 1
- 230000000845 anti-microbial effect Effects 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 150000001805 chlorine compounds Chemical class 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 230000000249 desinfective effect Effects 0.000 abstract 1
- 239000000284 extract Substances 0.000 abstract 1
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 235000005985 organic acids Nutrition 0.000 abstract 1
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 abstract 1
- 239000000244 polyoxyethylene sorbitan monooleate Substances 0.000 abstract 1
- 229920000053 polysorbate 80 Polymers 0.000 abstract 1
- 229940068968 polysorbate 80 Drugs 0.000 abstract 1
- 239000004094 surface-active agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/10—Preserving against microbes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/022—Acetic acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/08—Alcohol
- A23V2250/084—Methanol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The present invention describes compositions for effectively disinfecting and/or preserving fruits and vegetables polluted with pathogen and spoilage microorganisms. The aforementioned compositions contain extracts or compounds with antimicrobial activity derived from plants, which may act by themselves or in combination with other disinfecting agents, such as organic acids and chlorine compounds, and surfactants such as polysorbate 80. The compositions of the invention are able to remove or inactivate the microbial pollution, including that of pathogen microorganisms, in apples without altering the nutritious and/or sensorial properties therein.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MX2013014627A MX369179B (en) | 2013-12-11 | 2013-12-11 | Apple (malus domestica) disinfectants based on plants. |
PCT/MX2014/000199 WO2015088310A1 (en) | 2013-12-11 | 2014-12-09 | Plant-based disinfectants for apples (malus domestica) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MX2013014627A MX369179B (en) | 2013-12-11 | 2013-12-11 | Apple (malus domestica) disinfectants based on plants. |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2013014627A MX2013014627A (en) | 2015-06-11 |
MX369179B true MX369179B (en) | 2019-10-23 |
Family
ID=53371524
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2013014627A MX369179B (en) | 2013-12-11 | 2013-12-11 | Apple (malus domestica) disinfectants based on plants. |
Country Status (2)
Country | Link |
---|---|
MX (1) | MX369179B (en) |
WO (1) | WO2015088310A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022129983A1 (en) | 2020-12-14 | 2022-06-23 | LÓPEZ MACÍAS, Javier Eduardo | Nanosystems based on nanocomposites and natural extracts |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107094870A (en) * | 2017-05-27 | 2017-08-29 | 礼泉县御品种植养殖专业合作社 | A kind of red heart flue fresh-keeping agent of fruits and preparation method thereof |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0646812A (en) * | 1992-08-05 | 1994-02-22 | Hitoshi Nishiyama | Washing and sterilization of food |
-
2013
- 2013-12-11 MX MX2013014627A patent/MX369179B/en active IP Right Grant
-
2014
- 2014-12-09 WO PCT/MX2014/000199 patent/WO2015088310A1/en active Application Filing
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022129983A1 (en) | 2020-12-14 | 2022-06-23 | LÓPEZ MACÍAS, Javier Eduardo | Nanosystems based on nanocomposites and natural extracts |
Also Published As
Publication number | Publication date |
---|---|
MX2013014627A (en) | 2015-06-11 |
WO2015088310A1 (en) | 2015-06-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
TN2013000301A1 (en) | Fungicidal and bactericidal composition that comprises volatile organic compounds of natural origin. | |
MX359206B (en) | Microbial-based waste water treatment compositions and methods of use thereof. | |
AR053870A1 (en) | ANTIMICROBIAL SYNERGISTIC COMPOSITION | |
EA200501074A1 (en) | METHODS OF FOOD PRESERVATION | |
MX2020006748A (en) | Organic food preservative compositions. | |
MX2016013134A (en) | Process for decontaminating or sterilizing an article with composition containing peroxide and an antimicrobial agent. | |
PH12019500815A1 (en) | Extract of an herbal composition as antimicrobial and/or antibiofilm agent | |
MX2015016035A (en) | Antimicrobial wash. | |
MX2018005489A (en) | Anti-microbial agent comprising xanthohumol and the use thereof in food products. | |
WO2015092548A3 (en) | Paenibacillus strains and compositions thereof that inhibit microorganisms | |
MX2012006393A (en) | Phytochemical compositions that can be used as disinfectants and preservatives for food. | |
MX2016009126A (en) | Method for repelling rodents. | |
TN2018000095A1 (en) | Antimicrobial composition comprising citral, hexanal and linalool as active ingredients and application in packaging minimally processed fruits or vegetables | |
MX369180B (en) | Phytochemical disinfectants for lettuce (lactuca sativa). | |
MX369179B (en) | Apple (malus domestica) disinfectants based on plants. | |
WO2015108999A8 (en) | Bioactive heme-haloperoxidase compositions and methods of their use | |
EA201100695A1 (en) | COMPOSITIONS OBTAINED FROM FRUITS AND VEGETABLES | |
MX2018002581A (en) | Composition for protection of plants, fruit and vegetables. | |
MX369177B (en) | Phytochemical solutions useful as tomato (solanum lycopersicum) disinfectants. | |
MX369181B (en) | Solutions based on extracts of plants for disinfecting coriander (coriandrum sativum). | |
MX2010009311A (en) | Sanitising compositions. | |
MX369178B (en) | Phytochemical compositions for disinfecting chili (capsicum annuum). | |
MX2018014582A (en) | Plant-based disinfectants for apples (malus domestica). | |
MX369182B (en) | Phytochemical solutions for disinfecting vegetables. | |
MX2018014581A (en) | Phytochemical compositions for disinfecting chillies (capsicum annuum). |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |