ATE33088T1 - Gaerungsverfahren. - Google Patents

Gaerungsverfahren.

Info

Publication number
ATE33088T1
ATE33088T1 AT85300674T AT85300674T ATE33088T1 AT E33088 T1 ATE33088 T1 AT E33088T1 AT 85300674 T AT85300674 T AT 85300674T AT 85300674 T AT85300674 T AT 85300674T AT E33088 T1 ATE33088 T1 AT E33088T1
Authority
AT
Austria
Prior art keywords
milled grain
vessel
slurry
fermented
grain substrate
Prior art date
Application number
AT85300674T
Other languages
English (en)
Inventor
David Annuk
Peter Leonard Voigt
Samuel Fleming Marshall
Original Assignee
Arnott S Biscuits Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arnott S Biscuits Ltd filed Critical Arnott S Biscuits Ltd
Application granted granted Critical
Publication of ATE33088T1 publication Critical patent/ATE33088T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT85300674T 1984-01-31 1985-01-31 Gaerungsverfahren. ATE33088T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPG339084 1984-01-31
EP85300674A EP0153057B1 (de) 1984-01-31 1985-01-31 Gärungsverfahren

Publications (1)

Publication Number Publication Date
ATE33088T1 true ATE33088T1 (de) 1988-04-15

Family

ID=3770489

Family Applications (1)

Application Number Title Priority Date Filing Date
AT85300674T ATE33088T1 (de) 1984-01-31 1985-01-31 Gaerungsverfahren.

Country Status (7)

Country Link
EP (1) EP0153057B1 (de)
JP (1) JPS60180538A (de)
AT (1) ATE33088T1 (de)
CA (1) CA1244712A (de)
DE (1) DE3561919D1 (de)
NZ (1) NZ210967A (de)
ZA (1) ZA85767B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE187769T1 (de) * 1994-05-27 2000-01-15 Agrano Ag Verfahren zur herstellung von kulturmedien, welche für die individuelle kultur von hefen und milchsäurebakterien oder die kokultur von hefen und milchsäurebakterien verwendbar sind.
DK0684308T4 (da) * 1994-05-27 2004-05-10 Agrano Ag Fremgangsmåde til fremstilling af en biomasse, anvendelse af den ved fremgangsmåden opnåede biomasse samt brödbagningsgærstof
CA2204634C (en) * 1994-11-08 2007-05-22 Aaldrik Engels Dry bakery products and a process for their preparation
EP1547467A1 (de) * 2003-12-22 2005-06-29 Puratos N.V. Flüssige Backtriebzusammensetzung
US10624355B2 (en) 2013-08-20 2020-04-21 Lallemand, Inc. Modern preferment method for manufacturing dough mixture

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA922573A (en) * 1969-07-31 1973-03-13 G. Henika Richard Short time process for the manufacture of partially leavened bakery products and composition therefor
US3891773A (en) * 1971-02-26 1975-06-24 Us Agriculture Culture of sour dough bacteria
GB2002159B (en) * 1977-07-07 1982-01-13 Sumitomo Electric Industries Character reading system

Also Published As

Publication number Publication date
DE3561919D1 (en) 1988-04-28
EP0153057A2 (de) 1985-08-28
EP0153057A3 (en) 1986-06-11
NZ210967A (en) 1988-07-28
ZA85767B (en) 1985-09-25
CA1244712A (en) 1988-11-15
EP0153057B1 (de) 1988-03-23
JPS60180538A (ja) 1985-09-14

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