ATE26592T1 - Verfahren und anlage zur herstellung von gezuckerter wuerze. - Google Patents

Verfahren und anlage zur herstellung von gezuckerter wuerze.

Info

Publication number
ATE26592T1
ATE26592T1 AT84401569T AT84401569T ATE26592T1 AT E26592 T1 ATE26592 T1 AT E26592T1 AT 84401569 T AT84401569 T AT 84401569T AT 84401569 T AT84401569 T AT 84401569T AT E26592 T1 ATE26592 T1 AT E26592T1
Authority
AT
Austria
Prior art keywords
cereal
mashed
mixed
undergo
preparation
Prior art date
Application number
AT84401569T
Other languages
English (en)
Inventor
Michel Billon
Original Assignee
Clextral
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Clextral filed Critical Clextral
Application granted granted Critical
Publication of ATE26592T1 publication Critical patent/ATE26592T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/042—Mixing malt with water
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/06—Mashing apparatus
    • C12C7/062—Mashing apparatus with a horizontal stirrer shaft

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)
  • Alcoholic Beverages (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Saccharide Compounds (AREA)
  • Dowels (AREA)
  • Seasonings (AREA)
AT84401569T 1983-07-28 1984-07-26 Verfahren und anlage zur herstellung von gezuckerter wuerze. ATE26592T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8312475A FR2549849B1 (fr) 1983-07-28 1983-07-28 Procede et installation de preparation d'un mout sucre
EP84401569A EP0133132B1 (de) 1983-07-28 1984-07-26 Verfahren und Anlage zur Herstellung von gezuckerter Würze

Publications (1)

Publication Number Publication Date
ATE26592T1 true ATE26592T1 (de) 1987-05-15

Family

ID=9291192

Family Applications (1)

Application Number Title Priority Date Filing Date
AT84401569T ATE26592T1 (de) 1983-07-28 1984-07-26 Verfahren und anlage zur herstellung von gezuckerter wuerze.

Country Status (15)

Country Link
US (1) US4661449A (de)
EP (1) EP0133132B1 (de)
JP (1) JPS6054672A (de)
AT (1) ATE26592T1 (de)
AU (1) AU569098B2 (de)
BR (1) BR8403694A (de)
CA (1) CA1234062A (de)
DD (1) DD223331A5 (de)
DE (1) DE3463160D1 (de)
ES (1) ES8504922A1 (de)
FR (1) FR2549849B1 (de)
IN (1) IN161377B (de)
MX (1) MX7470E (de)
OA (1) OA07759A (de)
ZA (1) ZA845537B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8528981D0 (en) * 1985-11-25 1986-01-02 Billington & Son Ltd Edward Producing cereal adjunct
US5170697A (en) * 1991-11-12 1992-12-15 Nobuyoshi Kuboyama Extraction apparatus, process and product produced thereby
BRPI0819869B1 (pt) 2007-12-12 2019-07-16 Novozymes A/S Processo enzimático para a produção de um mosto de cervejeiro a partir de cereal não maltado, e, uso de um processo para produção de cerveja
JP5665247B1 (ja) * 2014-09-18 2015-02-04 サントリーホールディングス株式会社 糖化もろみの製造方法
JP6293707B2 (ja) * 2015-07-02 2018-03-14 たかい食品株式会社 アルコール、及びその製造方法
DE102018209357A1 (de) * 2018-06-12 2019-12-12 Krones Ag Verfahren und Vorrichtung zur Behandlung von Maische
CN112322417A (zh) * 2020-12-07 2021-02-05 九江市耐得封缸酒业有限公司 固态发酵蒸馏酿造白酒的方法和设备

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2343706A (en) * 1940-02-23 1944-03-07 Gustave T Reich Processing of materials
DE1300489B (de) * 1960-08-02 1969-08-07 Weigelwerk Ag Verfahren zum kontinuierlichen Maischen
FR1313377A (fr) * 1961-12-22 1962-12-28 Wenger Mfg Procédé et appareil de traitement des substances oléagineuses en vue de leur utilisation pour nourrir les animaux
FR1539413A (fr) * 1967-10-03 1968-09-13 Gen Mills Inc Procédé de traitement de produits alimentaires
SE358655B (de) * 1970-11-03 1973-08-06 Alfa Laval Ab
DD121798A1 (de) * 1975-04-09 1976-08-20
SU932824A1 (ru) * 1979-08-09 1983-06-07 Всесоюзный Научно-Исследовательский Институт Продуктов Брожения Способ приготовлени пивного сусла
US4286058A (en) * 1979-11-06 1981-08-25 Wenger Manufacturing Enzymatic conversion of high moisture shear extruded and gelatinized grain material
US4306023A (en) * 1980-02-04 1981-12-15 Robert S. Butler Production of alcohol
DE3021739A1 (de) * 1980-06-10 1981-12-17 Textruder Engineering AG, Zug Verfahren und doppelschnecken-extruder zur verarbeitung von lebens- und futtermitteln
US4361081A (en) * 1980-08-11 1982-11-30 Howard James R Apparatus for processing oilseed and grain mash products
DE3212390A1 (de) * 1981-11-27 1983-06-30 Seeger GmbH, 7012 Fellbach Verfahren zur herstellung und verarbeitung eines neuartigen malzprodukts

Also Published As

Publication number Publication date
FR2549849A1 (fr) 1985-02-01
JPS6054672A (ja) 1985-03-29
AU3116584A (en) 1985-01-31
ZA845537B (en) 1985-02-27
OA07759A (fr) 1985-08-30
IN161377B (de) 1987-11-21
MX7470E (es) 1989-01-30
JPS6114791B2 (de) 1986-04-21
DE3463160D1 (en) 1987-05-21
BR8403694A (pt) 1985-07-09
US4661449A (en) 1987-04-28
AU569098B2 (en) 1988-01-21
EP0133132A1 (de) 1985-02-13
FR2549849B1 (fr) 1986-11-14
CA1234062A (fr) 1988-03-15
ES534679A0 (es) 1985-05-01
EP0133132B1 (de) 1987-04-15
ES8504922A1 (es) 1985-05-01
DD223331A5 (de) 1985-06-12

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee