ATE259159T1 - Nahrungsmittel-zusammensetzung mit hohem energiegehalt - Google Patents

Nahrungsmittel-zusammensetzung mit hohem energiegehalt

Info

Publication number
ATE259159T1
ATE259159T1 AT96927214T AT96927214T ATE259159T1 AT E259159 T1 ATE259159 T1 AT E259159T1 AT 96927214 T AT96927214 T AT 96927214T AT 96927214 T AT96927214 T AT 96927214T AT E259159 T1 ATE259159 T1 AT E259159T1
Authority
AT
Austria
Prior art keywords
supplements
fat
high energy
food composition
energy food
Prior art date
Application number
AT96927214T
Other languages
English (en)
Inventor
Richard Beyer
Charlotte Mary-Ann Cox
Original Assignee
Fonterra Tech Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fonterra Tech Ltd filed Critical Fonterra Tech Ltd
Application granted granted Critical
Publication of ATE259159T1 publication Critical patent/ATE259159T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT96927214T 1995-08-08 1996-08-08 Nahrungsmittel-zusammensetzung mit hohem energiegehalt ATE259159T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ27273995 1995-08-08
PCT/NZ1996/000080 WO1997005789A1 (en) 1995-08-08 1996-08-08 High energy nutritive composition

Publications (1)

Publication Number Publication Date
ATE259159T1 true ATE259159T1 (de) 2004-02-15

Family

ID=19925377

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96927214T ATE259159T1 (de) 1995-08-08 1996-08-08 Nahrungsmittel-zusammensetzung mit hohem energiegehalt

Country Status (8)

Country Link
EP (2) EP0871375B1 (de)
AT (1) ATE259159T1 (de)
AU (1) AU700967B2 (de)
CA (1) CA2228804A1 (de)
DE (1) DE69631546T2 (de)
DK (1) DK0871375T3 (de)
ES (1) ES2216056T3 (de)
WO (1) WO1997005789A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU6007498A (en) * 1997-02-07 1998-08-26 University Of Otago Edible fat compositions
FR2771259B1 (fr) 1997-11-21 2000-01-28 Nutriset Aliment complet ou supplement nutritionnel stable vis a vis de l'oxydation, a haute valeur energetique, basse osmolalite, faible teneur en eau, son procede de preparation et ses utilisations
US7740893B2 (en) 2001-04-02 2010-06-22 Mott's Llp Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise
US8486469B2 (en) 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
US8110231B2 (en) 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
WO2014104872A1 (en) 2012-12-28 2014-07-03 N.V. Nutricia Method for the preparation of a liquid enteral nutritional composition comprising micellar casein
USD805728S1 (en) 2016-09-06 2017-12-26 Mars, Incorporated Food product
USD806351S1 (en) 2016-09-06 2018-01-02 Mars, Incorporated Food product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB840091A (en) * 1955-09-08 1960-07-06 Upjohn Co Improvements in or relating to therapeutic compositions and the manufacture thereof
DE2844861A1 (de) * 1978-10-14 1980-04-30 Kerstein Pharma Hameln Gmbh Diaetetisches lebensmittel zur oralen oder kuenstlichen ernaehrung und verfahren zu seiner herstellung
US4670268A (en) * 1985-01-29 1987-06-02 Abbott Laboratories Enteral nutritional hypoallergenic formula
JPH0683653B2 (ja) * 1989-09-14 1994-10-26 大塚製薬株式会社 栄養液剤組成物

Also Published As

Publication number Publication date
WO1997005789A1 (en) 1997-02-20
DE69631546D1 (de) 2004-03-18
ES2216056T3 (es) 2004-10-16
EP0871375A1 (de) 1998-10-21
EP0871375B1 (de) 2004-02-11
AU700967B2 (en) 1999-01-14
CA2228804A1 (en) 1997-02-20
EP0871375A4 (de) 1999-02-03
EP1386545A1 (de) 2004-02-04
DE69631546T2 (de) 2004-12-23
AU6710696A (en) 1997-03-05
DK0871375T3 (da) 2004-06-21

Similar Documents

Publication Publication Date Title
CA2054358A1 (en) High acid nutritional formulations
CA2331854A1 (en) Nutritional product for a person having renal failure
AU652827B2 (en) Fatty acid compositions
DE60036000D1 (de) Gelartige nahrungszusammensetzung
DE69301257D1 (de) Konditorwarenüberzugmittel
ATE259159T1 (de) Nahrungsmittel-zusammensetzung mit hohem energiegehalt
NO307071B1 (no) Fettblanding med redusert kaloriinnhold og anvendelse derav
CA2251916A1 (en) Additive for use in any energy supplementation, use of a protein hydrolysate to the preparation of energy supplementaton and an energy supplement containing such an additive
BE903829A (fr) Compositions dietetiques et leur preparation.
ES2063467T3 (es) Bebida dietetica destinada a permitir sostener el esfuerzo.
CA2213597A1 (en) Process to obtain a food composition based on chufas (cyperus esculentus) and bananas, and composition obtained
ES2099676A1 (es) Nuevo producto de fibra de cacao a base de cascara de cacao tostada.
CA2475105A1 (en) Human milk supplement
DE60018699D1 (de) Medizinische Zusammensetzung zur Behandlung und/oder zur Verhinderung von Unterernährung
Coussement Multi-functional inulin
ES2072413T3 (es) Procedimiento para la preparacion de una preparacion nutritiva pobre en calorias.
KR970025442A (ko) 누에 번데기를 주제로 하는 건강 보조 식품의 제조방법
Wang Calcium supplementation in premature infants fed breast milk: the effect of timing of calcium supplementation on calcium, phosphorus, magnesium and fat balance and on the absorption coefficients of individual fatty acids
ES2031431A6 (es) Certificado de adicion a la patente de invencion n{ p-9000535/x, por: procedimiento para fabricacion de batidos vegetales a base de horchata de chufas.
ATE109955T1 (de) Diätetisches nahrungsmittel.
PT824871E (pt) Processo para a obtencao de composicoes alimentares a base de chufas (cyperus esculentus) e bananas e composicoes com ele obtidas
IES940319A2 (en) Improvements in and relating to confectionery products and method of manufacture thereof
ES2049634A1 (es) Composiciones grasas comestibles, equilibradas nutricionalmente, con caracteristicas fisicas similarels a las de una grasa solida a temperatura ambiente.
KR940006486A (ko) 특수 영양식
RU2002134067A (ru) Молочный продукт обогащенный

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties