ATE215315T1 - Bakenstabile custard - Google Patents
Bakenstabile custardInfo
- Publication number
- ATE215315T1 ATE215315T1 AT95201387T AT95201387T ATE215315T1 AT E215315 T1 ATE215315 T1 AT E215315T1 AT 95201387 T AT95201387 T AT 95201387T AT 95201387 T AT95201387 T AT 95201387T AT E215315 T1 ATE215315 T1 AT E215315T1
- Authority
- AT
- Austria
- Prior art keywords
- gelling
- bake
- bake stable
- interacting
- salt
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Inorganic Insulating Materials (AREA)
- Processes Of Treating Macromolecular Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94201535 | 1994-05-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE215315T1 true ATE215315T1 (de) | 2002-04-15 |
Family
ID=8216912
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT95201387T ATE215315T1 (de) | 1994-05-31 | 1995-05-26 | Bakenstabile custard |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0685171B1 (de) |
AT (1) | ATE215315T1 (de) |
CA (1) | CA2150415C (de) |
DE (1) | DE69526140T2 (de) |
DK (1) | DK0685171T3 (de) |
ES (1) | ES2173147T3 (de) |
PT (1) | PT685171E (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5534286A (en) * | 1994-06-01 | 1996-07-09 | Monsanto Company | No-fat gellan gum spread |
AU4011095A (en) * | 1994-10-28 | 1996-05-23 | Monsanto Company | Non-melting gellan gum gel pieces containing milk solids |
ATE200010T1 (de) * | 1995-12-05 | 2001-04-15 | Unilever Nv | Verfahren für die herstellung von backfähigem pudding |
ITMI20050076A1 (it) * | 2005-01-21 | 2006-07-22 | Pregel Spa | Composizione per trattenere acqua nei prodotti alimentari e suo uso |
US9068022B1 (en) | 2008-05-06 | 2015-06-30 | General Mills, Inc. | Process for making a modified starch product |
WO2015162041A1 (en) * | 2014-04-22 | 2015-10-29 | Tetra Laval Holdings & Finance S.A. | System and method for processing liquid or semi-liquid food products with particles |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1225040A (en) * | 1967-04-17 | 1971-03-17 | Corn Products Co | Thickener for use in making cooked foodstuff, cooked foodstuffs and process |
US3666497A (en) * | 1969-09-09 | 1972-05-30 | Allied Chem | Preparation of high viscosity sterilized protein solutions |
US5238699A (en) * | 1991-11-27 | 1993-08-24 | Kraft General Foods, Inc. | Ready-to-eat, low/no-fat puddings and process |
AU672815B2 (en) | 1992-08-14 | 1996-10-17 | American Sterilizer Company | A method of decontamination of food |
ZA935729B (en) * | 1992-08-21 | 1995-02-06 | Unilever Plc | Bakery custard |
-
1995
- 1995-05-26 EP EP95201387A patent/EP0685171B1/de not_active Expired - Lifetime
- 1995-05-26 PT PT95201387T patent/PT685171E/pt unknown
- 1995-05-26 ES ES95201387T patent/ES2173147T3/es not_active Expired - Lifetime
- 1995-05-26 DE DE69526140T patent/DE69526140T2/de not_active Expired - Lifetime
- 1995-05-26 DK DK95201387T patent/DK0685171T3/da active
- 1995-05-26 AT AT95201387T patent/ATE215315T1/de not_active IP Right Cessation
- 1995-05-29 CA CA002150415A patent/CA2150415C/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
PT685171E (pt) | 2002-09-30 |
DK0685171T3 (da) | 2002-04-22 |
DE69526140T2 (de) | 2002-11-07 |
EP0685171A1 (de) | 1995-12-06 |
CA2150415C (en) | 1999-07-06 |
ES2173147T3 (es) | 2002-10-16 |
CA2150415A1 (en) | 1995-12-01 |
EP0685171B1 (de) | 2002-04-03 |
DE69526140D1 (de) | 2002-05-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee |