DK0776610T3 - Fremgangsmåde til fremstilling af en bagestabil budding - Google Patents

Fremgangsmåde til fremstilling af en bagestabil budding

Info

Publication number
DK0776610T3
DK0776610T3 DK96203349T DK96203349T DK0776610T3 DK 0776610 T3 DK0776610 T3 DK 0776610T3 DK 96203349 T DK96203349 T DK 96203349T DK 96203349 T DK96203349 T DK 96203349T DK 0776610 T3 DK0776610 T3 DK 0776610T3
Authority
DK
Denmark
Prior art keywords
gelling
heat exchanger
ingredients
making
interacting
Prior art date
Application number
DK96203349T
Other languages
English (en)
Inventor
Geert De Haas
Karin Ostreicher
Johannes Van Wageningen
Original Assignee
Csm Nederland Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Csm Nederland Bv filed Critical Csm Nederland Bv
Application granted granted Critical
Publication of DK0776610T3 publication Critical patent/DK0776610T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Saccharide Compounds (AREA)
  • Nonmetallic Welding Materials (AREA)
  • Dairy Products (AREA)
  • Stereophonic System (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
DK96203349T 1995-12-05 1996-11-27 Fremgangsmåde til fremstilling af en bagestabil budding DK0776610T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95203345 1995-12-05
EP95203356 1995-12-06

Publications (1)

Publication Number Publication Date
DK0776610T3 true DK0776610T3 (da) 2001-07-23

Family

ID=26139867

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96203349T DK0776610T3 (da) 1995-12-05 1996-11-27 Fremgangsmåde til fremstilling af en bagestabil budding

Country Status (8)

Country Link
EP (1) EP0776610B1 (da)
AT (1) ATE200010T1 (da)
CA (1) CA2192022A1 (da)
DE (1) DE69612261T2 (da)
DK (1) DK0776610T3 (da)
ES (1) ES2157397T3 (da)
GR (1) GR3036155T3 (da)
PT (1) PT776610E (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ521401A (en) * 2002-09-13 2005-02-25 Hawkins Watts Technology Ltd Stabilised composition adapted to flavour or colour dairy products
DE102005056104A1 (de) * 2005-11-23 2007-05-24 De-Vau-Ge Gesundkostwerk Gmbh Ovo-lacto-vegetraisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt
US9068022B1 (en) 2008-05-06 2015-06-30 General Mills, Inc. Process for making a modified starch product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1225040A (en) * 1967-04-17 1971-03-17 Corn Products Co Thickener for use in making cooked foodstuff, cooked foodstuffs and process
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process
AU672815B2 (en) 1992-08-14 1996-10-17 American Sterilizer Company A method of decontamination of food
ES2173147T3 (es) * 1994-05-31 2002-10-16 Csm Nederland Bv Crema pastelera estable en coccion.

Also Published As

Publication number Publication date
DE69612261D1 (de) 2001-05-03
EP0776610A1 (en) 1997-06-04
ATE200010T1 (de) 2001-04-15
PT776610E (pt) 2001-09-28
ES2157397T3 (es) 2001-08-16
EP0776610B1 (en) 2001-03-28
DE69612261T2 (de) 2001-10-31
GR3036155T3 (en) 2001-09-28
CA2192022A1 (en) 1997-06-06

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