ATE214553T1 - Verfahren zur gewinnung von nahrungsmittelzusammensetzungen auf grund von chufas (cyperus esculentus) und bananen, und die gewonnenen zusammensetzungen - Google Patents

Verfahren zur gewinnung von nahrungsmittelzusammensetzungen auf grund von chufas (cyperus esculentus) und bananen, und die gewonnenen zusammensetzungen

Info

Publication number
ATE214553T1
ATE214553T1 AT97500140T AT97500140T ATE214553T1 AT E214553 T1 ATE214553 T1 AT E214553T1 AT 97500140 T AT97500140 T AT 97500140T AT 97500140 T AT97500140 T AT 97500140T AT E214553 T1 ATE214553 T1 AT E214553T1
Authority
AT
Austria
Prior art keywords
chufas
bananas
cyperus esculentus
liquid
obtaining food
Prior art date
Application number
AT97500140T
Other languages
English (en)
Inventor
Monros Salvador Coret
Original Assignee
Monros Salvador Coret
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from ES09601834A external-priority patent/ES2111499B1/es
Priority claimed from ES09601835A external-priority patent/ES2111500B1/es
Application filed by Monros Salvador Coret filed Critical Monros Salvador Coret
Application granted granted Critical
Publication of ATE214553T1 publication Critical patent/ATE214553T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
AT97500140T 1996-08-22 1997-08-18 Verfahren zur gewinnung von nahrungsmittelzusammensetzungen auf grund von chufas (cyperus esculentus) und bananen, und die gewonnenen zusammensetzungen ATE214553T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES09601834A ES2111499B1 (es) 1996-08-22 1996-08-22 Proceso para la obtencion de una composicion alimenticia a base de platano.
ES09601835A ES2111500B1 (es) 1996-08-22 1996-08-22 Proceso para la obtencion de una composicion alimenticia a base de chufa y platano.

Publications (1)

Publication Number Publication Date
ATE214553T1 true ATE214553T1 (de) 2002-04-15

Family

ID=26154988

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97500140T ATE214553T1 (de) 1996-08-22 1997-08-18 Verfahren zur gewinnung von nahrungsmittelzusammensetzungen auf grund von chufas (cyperus esculentus) und bananen, und die gewonnenen zusammensetzungen

Country Status (5)

Country Link
EP (1) EP0824871B1 (de)
AT (1) ATE214553T1 (de)
DE (1) DE69711132T2 (de)
DK (1) DK0824871T3 (de)
PT (1) PT824871E (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103907986A (zh) * 2014-03-28 2014-07-09 王勤 一种马蹄饮料的制备方法
RU2692910C1 (ru) * 2018-12-03 2019-06-28 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ производства мясного хлеба

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1197628A1 (ru) * 1984-06-26 1985-12-15 Научно-Производственное Объединение Пивобезалкогольной Промышленности Безалкогольный напиток "легенда
ES8704717A1 (es) * 1985-10-28 1987-05-01 Ind Lacteas Cervera S A Nuevo procedimiento de elaboracion de horchata
ATE94351T1 (de) * 1987-12-28 1993-10-15 Procter & Gamble Herstellung von fruchtsaftgetraenken durch dispersion einer calziumhydroxidaufschlaemmung in einen strom von pasteurisiertem saft.

Also Published As

Publication number Publication date
DE69711132D1 (de) 2002-04-25
DK0824871T3 (da) 2002-07-15
EP0824871A2 (de) 1998-02-25
EP0824871A3 (de) 1998-04-29
DE69711132T2 (de) 2002-11-14
EP0824871B1 (de) 2002-03-20
PT824871E (pt) 2002-09-30

Similar Documents

Publication Publication Date Title
ATE196603T1 (de) Micellares kasein enthaltende enterale zusammensetzung
ATE130728T1 (de) Verwendung von hydrokolloiden für die formulierung und herstellung von konfektprodukten mit niedrigem fettgehalt und niedriger wasseraktivität und verfahren.
ATE238695T1 (de) Mayonnaiseähnliches produkt und verfahren zur herstellung desselben
ES8300439A1 (es) Un metodo para la preparacion de un extracto de proteinas vegetales.
DE3765141D1 (de) Verfahren zum temperieren von essbaren zusammensetzungen.
IL87103A (en) Butter flavored granules and method for producing them
SE7708767L (sv) Sett att framstella en pa blod baserad, proteinhaltig fodoemnesprodukt
ES2040787T3 (es) Aglutinantes exentos de azucar.
ES2111500A1 (es) Proceso para la obtencion de una composicion alimenticia a base de chufa y platano.
TR199900923T2 (xx) Bir yiyecek maddesinin haz�rlanmas�na ili�kin bir y�ntem.
ATE5227T1 (de) Verfahren zur herstellung eines gelbildenden proteinproduktes; gelbildendes proteinprodukt und gel erhalten nach dem verfahren.
ATE214553T1 (de) Verfahren zur gewinnung von nahrungsmittelzusammensetzungen auf grund von chufas (cyperus esculentus) und bananen, und die gewonnenen zusammensetzungen
ATE118982T1 (de) Verfahren zur herstellung von transparenten milchmolkeproteinen und milchmolkeproteinprodukte.
SE7713274L (sv) Metod for framstellning av proteinkoncentrat for lagkalorimargarin
DE68906888D1 (de) Verfahren zur herstellung eines nahrungsmittels auf der basis von milchproteinen, fetten und wasser.
DE69001346D1 (de) Verfahren zur bereitung von aromatisiertem fleisch.
JPS6413948A (en) Production of processed cheese of high water content having excellent functionality
ES2013576A6 (es) Un producto alimenticio en forma de salsa y su procedimiento de obtencion.
KR900013878A (ko) 두부 폐액으로 부터 식품 소재 및 건강 음료의 제조 방법.
JPS5733566A (en) Gel made with banana
DE69002923D1 (de) Kalorienarme Zusammensetzung mit hühnereiähnlichen organoleptischen Eigenschaften und verbesserten Nutritional-Eigenschaften und Verfahren zu ihrer Herstellung.

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee