ATE172602T1 - Vergiessbarer verdickter saucegrund - Google Patents
Vergiessbarer verdickter saucegrundInfo
- Publication number
- ATE172602T1 ATE172602T1 AT94203306T AT94203306T ATE172602T1 AT E172602 T1 ATE172602 T1 AT E172602T1 AT 94203306 T AT94203306 T AT 94203306T AT 94203306 T AT94203306 T AT 94203306T AT E172602 T1 ATE172602 T1 AT E172602T1
- Authority
- AT
- Austria
- Prior art keywords
- sauce
- cellulose
- pourable
- high temperatures
- sauce base
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL9301965A NL9301965A (nl) | 1993-11-12 | 1993-11-12 | Schenkbare, gebonden basissaus. |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE172602T1 true ATE172602T1 (de) | 1998-11-15 |
Family
ID=19863131
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT94203306T ATE172602T1 (de) | 1993-11-12 | 1994-11-11 | Vergiessbarer verdickter saucegrund |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0653166B1 (de) |
AT (1) | ATE172602T1 (de) |
CZ (1) | CZ277094A3 (de) |
DE (1) | DE69414223T2 (de) |
ES (1) | ES2124838T3 (de) |
NL (1) | NL9301965A (de) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2286100C (en) * | 1997-04-24 | 2006-03-21 | Unilever Plc | Pourable fat compositions containing a thickener |
WO2000013513A1 (en) * | 1998-09-04 | 2000-03-16 | Nexus A/S | Masa-based products comprising polyglycerol fatty acid ester and/or modified starch |
US6548100B1 (en) * | 1999-05-21 | 2003-04-15 | Lipton, Division Of Conopco, Inc. | Functionally interdependant two component cooking systems |
WO2012052253A1 (en) | 2010-10-22 | 2012-04-26 | Unilever Nv | Food product containing ethylcellulose |
EP2888945B1 (de) * | 2013-12-24 | 2018-10-31 | DMK Deutsches Milchkontor GmbH | Auf Sauermolke basierende Zusammensetzungen und deren Verwendungen |
DK2888946T3 (en) * | 2013-12-24 | 2018-08-13 | Dmk Deutsches Milchkontor Gmbh | Use of pectin to improve the sensory properties of acidic whey compositions |
IT202000023362A1 (it) * | 2020-10-05 | 2022-04-05 | 4 Chef S R L | Composizione per la preparazione di condimenti istantanei per riso e condimenti istantanei ottenuti da detta composizione |
DE102020132293A1 (de) | 2020-12-04 | 2022-06-09 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Mehrkomponentensystem zur Herstellung von Soßen und/oder Suppen auf pflanzlicher Basis |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4214009A (en) * | 1978-01-11 | 1980-07-22 | Stauffer Chemical Company | Replacement of egg albumen in food compositions |
EP0049705A1 (de) * | 1980-10-09 | 1982-04-21 | Scm Corporation | Ein fettarmer essbarer Brotaufstrich und Verfahren zu seiner Herstellung |
AU549519B2 (en) * | 1981-07-23 | 1986-01-30 | Swift And Co. Ltd. | Food flavour enhancer |
GB2249467A (en) * | 1990-11-08 | 1992-05-13 | Dow Europ Sa | Process for pasteurizing or sterilizing an aqueous composition |
-
1993
- 1993-11-12 NL NL9301965A patent/NL9301965A/nl not_active Application Discontinuation
-
1994
- 1994-11-10 CZ CZ942770A patent/CZ277094A3/cs unknown
- 1994-11-11 DE DE69414223T patent/DE69414223T2/de not_active Expired - Lifetime
- 1994-11-11 ES ES94203306T patent/ES2124838T3/es not_active Expired - Lifetime
- 1994-11-11 AT AT94203306T patent/ATE172602T1/de not_active IP Right Cessation
- 1994-11-11 EP EP94203306A patent/EP0653166B1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP0653166A1 (de) | 1995-05-17 |
DE69414223D1 (de) | 1998-12-03 |
ES2124838T3 (es) | 1999-02-16 |
EP0653166B1 (de) | 1998-10-28 |
DE69414223T2 (de) | 1999-06-10 |
CZ277094A3 (en) | 1995-08-16 |
NL9301965A (nl) | 1995-06-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |