ATE172602T1 - Vergiessbarer verdickter saucegrund - Google Patents

Vergiessbarer verdickter saucegrund

Info

Publication number
ATE172602T1
ATE172602T1 AT94203306T AT94203306T ATE172602T1 AT E172602 T1 ATE172602 T1 AT E172602T1 AT 94203306 T AT94203306 T AT 94203306T AT 94203306 T AT94203306 T AT 94203306T AT E172602 T1 ATE172602 T1 AT E172602T1
Authority
AT
Austria
Prior art keywords
sauce
cellulose
pourable
high temperatures
sauce base
Prior art date
Application number
AT94203306T
Other languages
English (en)
Inventor
Roller Johan Martinet Te
Schouwenburg Aaltje Wytske Van
Den Boogaard Cornelis Van
Original Assignee
Ver Coop Melkind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ver Coop Melkind filed Critical Ver Coop Melkind
Application granted granted Critical
Publication of ATE172602T1 publication Critical patent/ATE172602T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT94203306T 1993-11-12 1994-11-11 Vergiessbarer verdickter saucegrund ATE172602T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9301965A NL9301965A (nl) 1993-11-12 1993-11-12 Schenkbare, gebonden basissaus.

Publications (1)

Publication Number Publication Date
ATE172602T1 true ATE172602T1 (de) 1998-11-15

Family

ID=19863131

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94203306T ATE172602T1 (de) 1993-11-12 1994-11-11 Vergiessbarer verdickter saucegrund

Country Status (6)

Country Link
EP (1) EP0653166B1 (de)
AT (1) ATE172602T1 (de)
CZ (1) CZ277094A3 (de)
DE (1) DE69414223T2 (de)
ES (1) ES2124838T3 (de)
NL (1) NL9301965A (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2286100C (en) * 1997-04-24 2006-03-21 Unilever Plc Pourable fat compositions containing a thickener
WO2000013513A1 (en) * 1998-09-04 2000-03-16 Nexus A/S Masa-based products comprising polyglycerol fatty acid ester and/or modified starch
US6548100B1 (en) * 1999-05-21 2003-04-15 Lipton, Division Of Conopco, Inc. Functionally interdependant two component cooking systems
WO2012052253A1 (en) 2010-10-22 2012-04-26 Unilever Nv Food product containing ethylcellulose
EP2888945B1 (de) * 2013-12-24 2018-10-31 DMK Deutsches Milchkontor GmbH Auf Sauermolke basierende Zusammensetzungen und deren Verwendungen
DK2888946T3 (en) * 2013-12-24 2018-08-13 Dmk Deutsches Milchkontor Gmbh Use of pectin to improve the sensory properties of acidic whey compositions
IT202000023362A1 (it) * 2020-10-05 2022-04-05 4 Chef S R L Composizione per la preparazione di condimenti istantanei per riso e condimenti istantanei ottenuti da detta composizione
DE102020132293A1 (de) 2020-12-04 2022-06-09 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Mehrkomponentensystem zur Herstellung von Soßen und/oder Suppen auf pflanzlicher Basis

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4214009A (en) * 1978-01-11 1980-07-22 Stauffer Chemical Company Replacement of egg albumen in food compositions
EP0049705A1 (de) * 1980-10-09 1982-04-21 Scm Corporation Ein fettarmer essbarer Brotaufstrich und Verfahren zu seiner Herstellung
AU549519B2 (en) * 1981-07-23 1986-01-30 Swift And Co. Ltd. Food flavour enhancer
GB2249467A (en) * 1990-11-08 1992-05-13 Dow Europ Sa Process for pasteurizing or sterilizing an aqueous composition

Also Published As

Publication number Publication date
EP0653166A1 (de) 1995-05-17
DE69414223D1 (de) 1998-12-03
ES2124838T3 (es) 1999-02-16
EP0653166B1 (de) 1998-10-28
DE69414223T2 (de) 1999-06-10
CZ277094A3 (en) 1995-08-16
NL9301965A (nl) 1995-06-01

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties