ATE128329T1 - PRODUCTION PROCESS OF A LIQUID, SINGLE-PHASE, STERILIZED ESSENTIAL OIL-BASED CONCENTRATE FOR PREPARATION OF WARM OR COLD INSTANT HERBAL TEA. - Google Patents

PRODUCTION PROCESS OF A LIQUID, SINGLE-PHASE, STERILIZED ESSENTIAL OIL-BASED CONCENTRATE FOR PREPARATION OF WARM OR COLD INSTANT HERBAL TEA.

Info

Publication number
ATE128329T1
ATE128329T1 AT91870036T AT91870036T ATE128329T1 AT E128329 T1 ATE128329 T1 AT E128329T1 AT 91870036 T AT91870036 T AT 91870036T AT 91870036 T AT91870036 T AT 91870036T AT E128329 T1 ATE128329 T1 AT E128329T1
Authority
AT
Austria
Prior art keywords
preparation
order
sterilized
warm
phase
Prior art date
Application number
AT91870036T
Other languages
German (de)
Inventor
Yvonne Larsen
Original Assignee
World Trust Investment Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by World Trust Investment Sa filed Critical World Trust Investment Sa
Application granted granted Critical
Publication of ATE128329T1 publication Critical patent/ATE128329T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Process for obtaining a liquid concentrate based on essential oils and intended for the preparation of hot or cold infusions. According to the invention the essential oils have damar gum added to them in order to increase their density and are then emulsified in a pectin-treated and flavoured aqueous solution containing emulsifiers in a sufficient quantity to obtain the same HLB (hydrolipid balance) as the oils employed. The mixture obtained is then homogenised while a high compression followed by an abrupt decompression is applied in order to reduce the size of the lipid droplets to microparticles. The mixture is then heat-sterilised in order to eliminate any microbial presence in the solution before packaging. The process described is particularly intended for the manufacture of concentrated alimentary beverages.
AT91870036T 1991-02-27 1991-02-27 PRODUCTION PROCESS OF A LIQUID, SINGLE-PHASE, STERILIZED ESSENTIAL OIL-BASED CONCENTRATE FOR PREPARATION OF WARM OR COLD INSTANT HERBAL TEA. ATE128329T1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91870036A EP0501094B1 (en) 1991-02-27 1991-02-27 Process for obtaining a liquid single phase sterilized concentrate based on essential oils, for preparing warm or cold instant infusions

Publications (1)

Publication Number Publication Date
ATE128329T1 true ATE128329T1 (en) 1995-10-15

Family

ID=8209013

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91870036T ATE128329T1 (en) 1991-02-27 1991-02-27 PRODUCTION PROCESS OF A LIQUID, SINGLE-PHASE, STERILIZED ESSENTIAL OIL-BASED CONCENTRATE FOR PREPARATION OF WARM OR COLD INSTANT HERBAL TEA.

Country Status (3)

Country Link
EP (1) EP0501094B1 (en)
AT (1) ATE128329T1 (en)
DE (1) DE69113438D1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3085129B2 (en) * 1995-02-27 2000-09-04 株式会社ツムラ Bath composition
GB0011677D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
GB0011675D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
EP1201135A1 (en) * 2000-10-31 2002-05-02 Societe Des Produits Nestle S.A. Soluble black coffee
CN100553469C (en) * 2002-12-16 2009-10-28 科学与工业研究会 A kind of method for preparing spiced tea concentrate and products thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK108444C (en) * 1965-06-11 1967-12-11 Co Ro As Process for emulsifying essential oils in water.
US3959510A (en) * 1972-09-18 1976-05-25 Ira B. Kapp Beverage clouding agents based on natural gum resins
IL58111A (en) * 1979-08-26 1984-04-30 Yissum Res Dev Co Emulsions of essential oils for citrus beverages
CH669890A5 (en) * 1986-12-05 1989-04-28 Nutricia Nv
US4835002A (en) * 1987-07-10 1989-05-30 Wolf Peter A Microemulsions of oil in water and alcohol
MA21111A1 (en) * 1987-11-17 1988-07-01 Soc D Prot De L Environnement PROCESS FOR THE AROMATIZATION OF EDIBLE ACQUEOUS DISPERSIONS FROM ESSENTIAL OILS INSOLUBLE IN WATER AND PRODUCTS THEREOF.

Also Published As

Publication number Publication date
EP0501094A1 (en) 1992-09-02
EP0501094B1 (en) 1995-09-27
DE69113438D1 (en) 1995-11-02

Similar Documents

Publication Publication Date Title
EP0106100B1 (en) An aqueous preparation containing vitamin e
KR850001494A (en) Sterile Juice or Beverage and Flavor Enhancing Composition
AU691167B2 (en) Coconut cream alternative
JP2007189956A (en) Herb extract-containing honey and method for producing the same
ATE128329T1 (en) PRODUCTION PROCESS OF A LIQUID, SINGLE-PHASE, STERILIZED ESSENTIAL OIL-BASED CONCENTRATE FOR PREPARATION OF WARM OR COLD INSTANT HERBAL TEA.
SE8203188L (en) SEE AS PREPARATION OF ASEPTIC JUICE DRINK
DE102004052061B4 (en) Process for the preparation of a nutritionally improved milk mixed product, namely yoghurt
CN107259525A (en) A kind of deodorant instant wood frog oil tank head and preparation method thereof
JPH01256345A (en) Production of frothy carbonated beverage
JP6012219B2 (en) Sports drink production method, salty masking method
RU2141778C1 (en) Fruit juice
CN103932331A (en) Functional healthcare beverage mainly containing raspberry and preparation method of beverage
TW386110B (en) Process for manufacture of beverage (Saffron liqueur)
RU2765579C1 (en) Concentrate for preparing a non-alcoholic beverage
JP6648334B1 (en) Drinks with reduced bitterness derived from catechins
CN107536751A (en) A kind of spraying cream emulsion cosmetic composition of the extract containing monkey-bread tree
KR960009858A (en) Method for preparing DHA milk with microencapsulated DNA
KR970068909A (en) Process and composition for producing mugwort beverage base
KR900013878A (en) Method for preparing food ingredients and health drinks from tofu waste liquid.
RU2045192C1 (en) Method for production of tea concentrate
DE20302711U1 (en) Mixed drink containing fruit juice consisting of fruit juice and/or plant extract, rose bloom essence and sweetening agent useful as a cold refreshing drink and in aroma therapy
KR20240064291A (en) Natural emulsifier comprising Genus Cirsium plant extract
KR960020814A (en) Docosahexaenoic acid (DHA) -containing functional beverage and preparation method thereof
GB1133298A (en) Flavouring composition
EP3207116B1 (en) Process for the production of a food seasoning

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties