ATA4192004A - Marinade - Google Patents
MarinadeInfo
- Publication number
- ATA4192004A ATA4192004A AT0041904A AT4192004A ATA4192004A AT A4192004 A ATA4192004 A AT A4192004A AT 0041904 A AT0041904 A AT 0041904A AT 4192004 A AT4192004 A AT 4192004A AT A4192004 A ATA4192004 A AT A4192004A
- Authority
- AT
- Austria
- Prior art keywords
- marinade
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT0041904A AT413179B (de) | 2004-03-10 | 2004-03-10 | Marinade |
AT0906905A AT502271A5 (de) | 2004-03-10 | 2005-01-17 | Verfahren zur herstellung einer marinade |
PCT/AT2005/000007 WO2005084459A1 (de) | 2004-03-10 | 2005-01-17 | Verfahren zur herstellung einer marinade |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT0041904A AT413179B (de) | 2004-03-10 | 2004-03-10 | Marinade |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA4192004A true ATA4192004A (de) | 2005-05-15 |
AT413179B AT413179B (de) | 2005-12-15 |
Family
ID=34558047
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT0041904A AT413179B (de) | 2004-03-10 | 2004-03-10 | Marinade |
Country Status (2)
Country | Link |
---|---|
AT (1) | AT413179B (de) |
WO (1) | WO2005084459A1 (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20100316780A1 (en) * | 2009-06-12 | 2010-12-16 | Leon Corbin | Method and composition for food preservation |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5251068A (en) * | 1975-08-29 | 1977-04-23 | Nisshin Oil Mills Ltd | Production of acidic food |
JPS59140858A (ja) * | 1983-01-27 | 1984-08-13 | Asahi Denka Kogyo Kk | 野菜入ドレッシングの製造方法 |
JPS6066955A (ja) * | 1983-09-19 | 1985-04-17 | Kiyaraban:Kk | ドレッシングの製造方法 |
FR2594008A1 (fr) * | 1986-02-12 | 1987-08-14 | Ledran C Sarl Herve | Produits alimentaires a base d'algues. |
DE19845636A1 (de) * | 1998-10-05 | 2000-05-31 | Weinhart Bernd | Emulsion mit hohem Gehalt an einer Senfkomponente |
US6096366A (en) * | 1998-12-18 | 2000-08-01 | Onove; Margaret M. | Process of making a marinated frozen garlic product |
CN1090933C (zh) * | 1999-10-13 | 2002-09-18 | 王福芝 | 祛斑养颜面霜 |
DE20205154U1 (de) * | 2002-04-03 | 2002-10-02 | Rösler, Norbert, Dr., 39104 Magdeburg | Salatsauce |
JP3814228B2 (ja) * | 2002-06-03 | 2006-08-23 | 三島食品株式会社 | 保存性の改善された紫バジルの葉の製造方法 |
-
2004
- 2004-03-10 AT AT0041904A patent/AT413179B/de active
-
2005
- 2005-01-17 WO PCT/AT2005/000007 patent/WO2005084459A1/de active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2005084459A1 (de) | 2005-09-15 |
AT413179B (de) | 2005-12-15 |
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