ATA380275A - PROCEDURES FOR CONTROL AND REGULATION OF THE LEVEL OF LOOSENESS OF BAG DUMPLINGS AND SIMILAR PRODUCTS - Google Patents
PROCEDURES FOR CONTROL AND REGULATION OF THE LEVEL OF LOOSENESS OF BAG DUMPLINGS AND SIMILAR PRODUCTSInfo
- Publication number
- ATA380275A ATA380275A AT753802A AT380275A ATA380275A AT A380275 A ATA380275 A AT A380275A AT 753802 A AT753802 A AT 753802A AT 380275 A AT380275 A AT 380275A AT A380275 A ATA380275 A AT A380275A
- Authority
- AT
- Austria
- Prior art keywords
- looseness
- procedures
- regulation
- level
- control
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2424832A DE2424832B2 (en) | 1974-05-22 | 1974-05-22 | Process for controlling or regulating the degree of loosening of bag dumplings and similar products |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA380275A true ATA380275A (en) | 1978-02-15 |
AT346160B AT346160B (en) | 1978-10-25 |
Family
ID=5916230
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT380275A AT346160B (en) | 1974-05-22 | 1975-05-20 | PROCEDURES FOR CONTROL AND REGULATION OF THE LEVEL OF LOOSENING OF BAG BALLS AND SIMILAR PRODUCTS |
Country Status (5)
Country | Link |
---|---|
AT (1) | AT346160B (en) |
CH (1) | CH611135A5 (en) |
DE (1) | DE2424832B2 (en) |
FR (1) | FR2271773B1 (en) |
IT (1) | IT1038218B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3401596A1 (en) * | 1984-01-18 | 1985-10-24 | Pfanni-Werke Otto Eckart KG, 8000 München | Process for producing granulated dry products, which are rehydratable in hot water, for dumplings |
DE3545031A1 (en) * | 1985-12-19 | 1987-06-25 | Eckardt Kg Pfanni Werk Otto | Bread-based dumplings with an increased dietary fibre content |
DE4213232A1 (en) * | 1992-04-22 | 1993-10-28 | Georg Gallersdoerfer | Device for producing Bohemian dumplings - uses dough made from flour eggs breadcrumbs, milk and added baking powder |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1251639B (en) * | 1967-10-05 | Markt-St Florian bei Linz Leopold Leitner (Österreich) | Process for the production of dried dumplings which are filled in boil-proof, water-permeable bags and which are to be finished by boiling | |
GB930999A (en) * | 1958-12-09 | 1963-07-10 | Rogers Brothers Seed Company | Dehydrated mashed potato |
AT248845B (en) * | 1964-11-17 | 1966-08-25 | Leopold Leitner | Case for holding and determining the shape of dumplings during completion |
AT290270B (en) * | 1969-04-02 | 1971-05-25 | Knorr Nahrungsmittel Gmbh | Process for the production of a ready-made dry product for the preparation of bread dumplings |
DE1936465C3 (en) * | 1969-07-17 | 1973-07-12 | Wilke Gerhard | Process for the production of flake-shaped dry products which swell in hot water |
-
1974
- 1974-05-22 DE DE2424832A patent/DE2424832B2/en active Granted
-
1975
- 1975-05-15 CH CH625675A patent/CH611135A5/en not_active IP Right Cessation
- 1975-05-19 IT IT23446/75A patent/IT1038218B/en active
- 1975-05-20 AT AT380275A patent/AT346160B/en not_active IP Right Cessation
- 1975-05-22 FR FR7515903A patent/FR2271773B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
IT1038218B (en) | 1979-11-20 |
CH611135A5 (en) | 1979-05-31 |
DE2424832B2 (en) | 1981-06-19 |
DE2424832C3 (en) | 1988-07-07 |
DE2424832A1 (en) | 1976-01-02 |
AT346160B (en) | 1978-10-25 |
FR2271773B1 (en) | 1979-06-08 |
FR2271773A1 (en) | 1975-12-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee | ||
ELJ | Ceased due to non-payment of the annual fee |