AT290270B - Process for the production of a ready-made dry product for the preparation of bread dumplings - Google Patents

Process for the production of a ready-made dry product for the preparation of bread dumplings

Info

Publication number
AT290270B
AT290270B AT323069A AT323069A AT290270B AT 290270 B AT290270 B AT 290270B AT 323069 A AT323069 A AT 323069A AT 323069 A AT323069 A AT 323069A AT 290270 B AT290270 B AT 290270B
Authority
AT
Austria
Prior art keywords
ready
preparation
production
dry product
made dry
Prior art date
Application number
AT323069A
Other languages
German (de)
Original Assignee
Knorr Nahrungsmittel Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Knorr Nahrungsmittel Gmbh filed Critical Knorr Nahrungsmittel Gmbh
Priority to AT323069A priority Critical patent/AT290270B/en
Priority to DE19702015436 priority patent/DE2015436A1/en
Application granted granted Critical
Publication of AT290270B publication Critical patent/AT290270B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT323069A 1969-04-02 1969-04-02 Process for the production of a ready-made dry product for the preparation of bread dumplings AT290270B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AT323069A AT290270B (en) 1969-04-02 1969-04-02 Process for the production of a ready-made dry product for the preparation of bread dumplings
DE19702015436 DE2015436A1 (en) 1969-04-02 1970-04-01 Dumpling dried product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT323069A AT290270B (en) 1969-04-02 1969-04-02 Process for the production of a ready-made dry product for the preparation of bread dumplings

Publications (1)

Publication Number Publication Date
AT290270B true AT290270B (en) 1971-05-25

Family

ID=3547393

Family Applications (1)

Application Number Title Priority Date Filing Date
AT323069A AT290270B (en) 1969-04-02 1969-04-02 Process for the production of a ready-made dry product for the preparation of bread dumplings

Country Status (2)

Country Link
AT (1) AT290270B (en)
DE (1) DE2015436A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2838470A1 (en) * 1978-09-04 1980-03-06 Kolinska Hp Ljubljana Mass for instant dumplings prodn. - comprises wheat grits etc., fat, powdered protein, an acid and sodium bi:carbonate
AT393064B (en) * 1986-12-29 1991-08-12 Nestle Sa METHOD FOR PRODUCING A DRY, PARTICLE-SHAPED, AROMATIZED SEMMELBROTS FOR SEMMELKNOEDEL

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2424832B2 (en) * 1974-05-22 1981-06-19 Gerhard Dr. 6900 Heidelberg Wilke Process for controlling or regulating the degree of loosening of bag dumplings and similar products
DE3545031A1 (en) * 1985-12-19 1987-06-25 Eckardt Kg Pfanni Werk Otto Bread-based dumplings with an increased dietary fibre content
CN107594349A (en) * 2017-11-02 2018-01-19 郴州联想策划有限公司 Dry fruit milk sweet tea rice-pudding and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2838470A1 (en) * 1978-09-04 1980-03-06 Kolinska Hp Ljubljana Mass for instant dumplings prodn. - comprises wheat grits etc., fat, powdered protein, an acid and sodium bi:carbonate
AT393064B (en) * 1986-12-29 1991-08-12 Nestle Sa METHOD FOR PRODUCING A DRY, PARTICLE-SHAPED, AROMATIZED SEMMELBROTS FOR SEMMELKNOEDEL

Also Published As

Publication number Publication date
DE2015436A1 (en) 1970-10-08
DE2015436B2 (en) 1974-04-11
DE2015436C3 (en) 1974-11-07

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Legal Events

Date Code Title Description
EIH Change in the person of patent owner
ELJ Ceased due to non-payment of the annual fee