ATA340279A - Verfahren zur herstellung von tiefgefrorenen eintoepfen tierproduktion - Google Patents

Verfahren zur herstellung von tiefgefrorenen eintoepfen tierproduktion

Info

Publication number
ATA340279A
ATA340279A AT340279A AT340279A ATA340279A AT A340279 A ATA340279 A AT A340279A AT 340279 A AT340279 A AT 340279A AT 340279 A AT340279 A AT 340279A AT A340279 A ATA340279 A AT A340279A
Authority
AT
Austria
Prior art keywords
pots
frozen
animal production
producing deep
deep
Prior art date
Application number
AT340279A
Other languages
English (en)
Other versions
AT364681B (de
Original Assignee
Oetker Tiefkuehlkost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Tiefkuehlkost filed Critical Oetker Tiefkuehlkost
Publication of ATA340279A publication Critical patent/ATA340279A/de
Application granted granted Critical
Publication of AT364681B publication Critical patent/AT364681B/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/06Blanching
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
AT0340279A 1978-07-14 1979-05-07 Verfahren zur herstellung von tiefgefrorenen eintoepfen AT364681B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19782830918 DE2830918A1 (de) 1978-07-14 1978-07-14 Verfahren zur herstellung von tiefgefrorenen eintoepfen

Publications (2)

Publication Number Publication Date
ATA340279A true ATA340279A (de) 1981-04-15
AT364681B AT364681B (de) 1981-11-10

Family

ID=6044340

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0340279A AT364681B (de) 1978-07-14 1979-05-07 Verfahren zur herstellung von tiefgefrorenen eintoepfen

Country Status (10)

Country Link
AT (1) AT364681B (de)
BE (1) BE874511A (de)
CH (1) CH638959A5 (de)
DE (1) DE2830918A1 (de)
FR (1) FR2430725A1 (de)
GB (1) GB2025197B (de)
IE (1) IE48347B1 (de)
IT (1) IT1116837B (de)
LU (1) LU81065A1 (de)
NL (1) NL7901584A (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2463585A1 (fr) * 1979-08-17 1981-02-27 Imbach Paul Procede de traitement, pendant ou apres surgelation, de liquides alimentaires elabores, tels que potages et sauces cuisinees, permettant une utilisation aisee par le grand public, des plats cuisines qui contiennent ces liquides
DE3828740A1 (de) * 1988-08-24 1990-03-08 Apetito Karl Duesterberg Kg Verfahren zur herstellung von beliebig portionierbaren tiefkuehl-fertiggerichten
DE4111476A1 (de) * 1991-04-09 1992-10-15 Frubella Gmbh Fruchtbackmischung
IT1265565B1 (it) * 1993-06-18 1996-11-22 Bocon Snc Prodotto alimentare congelato o surgelato e suo procedimento di produzione
DE19535582C2 (de) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Würzmischung für die TK-Industrie
BE1016516A3 (nl) * 2005-05-04 2006-12-05 Crop S Nv Diepvrieseindproduct van het type soep, puree of saus en werkwijze voor het vervaardigen van een dergelijk diepvrieseindproduct.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE754585A (fr) * 1969-08-25 1971-02-08 Findus Procede de preparation de legumes congeles
DE2207247A1 (de) * 1972-02-16 1973-08-23 Magyar Huetoeipar Verfahren zur herstellung von speisegrundkomponenten zu suppen, gemuesen und tunken
US3868470A (en) * 1973-02-16 1975-02-25 Gen Foods Corp Seasoning individually quick frozen vegetables
HU169104B (de) * 1973-11-30 1976-09-28

Also Published As

Publication number Publication date
AT364681B (de) 1981-11-10
DE2830918C2 (de) 1987-07-09
DE2830918A1 (de) 1980-01-31
GB2025197A (en) 1980-01-23
CH638959A5 (de) 1983-10-31
GB2025197B (en) 1983-04-27
IE791147L (en) 1980-01-14
BE874511A (fr) 1979-06-18
LU81065A1 (de) 1979-06-19
FR2430725B1 (de) 1983-02-25
IT1116837B (it) 1986-02-10
FR2430725A1 (fr) 1980-02-08
IT7948905A0 (it) 1979-05-02
IE48347B1 (en) 1984-12-26
NL7901584A (nl) 1980-01-16

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee