AT348316B - Verfahren zur herstellung eines nahrungs- mittels mit verringertem naehrwert - Google Patents

Verfahren zur herstellung eines nahrungs- mittels mit verringertem naehrwert

Info

Publication number
AT348316B
AT348316B AT848875A AT848875A AT348316B AT 348316 B AT348316 B AT 348316B AT 848875 A AT848875 A AT 848875A AT 848875 A AT848875 A AT 848875A AT 348316 B AT348316 B AT 348316B
Authority
AT
Austria
Prior art keywords
food
producing
nutritional value
reduced nutritional
reduced
Prior art date
Application number
AT848875A
Other languages
English (en)
Other versions
ATA848875A (de
Inventor
Hartmut W Zeller
Original Assignee
Mueller & Co Vivil A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mueller & Co Vivil A filed Critical Mueller & Co Vivil A
Publication of ATA848875A publication Critical patent/ATA848875A/de
Application granted granted Critical
Publication of AT348316B publication Critical patent/AT348316B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT848875A 1974-11-09 1975-11-07 Verfahren zur herstellung eines nahrungs- mittels mit verringertem naehrwert AT348316B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1495474A CH593627A5 (de) 1974-11-09 1974-11-09

Publications (2)

Publication Number Publication Date
ATA848875A ATA848875A (de) 1978-06-15
AT348316B true AT348316B (de) 1979-02-12

Family

ID=4405155

Family Applications (1)

Application Number Title Priority Date Filing Date
AT848875A AT348316B (de) 1974-11-09 1975-11-07 Verfahren zur herstellung eines nahrungs- mittels mit verringertem naehrwert

Country Status (12)

Country Link
JP (1) JPS5170837A (de)
AT (1) AT348316B (de)
BE (1) BE835379A (de)
CA (1) CA1066112A (de)
CH (1) CH593627A5 (de)
DE (1) DE2549458A1 (de)
FR (1) FR2290160A1 (de)
GB (1) GB1528135A (de)
IE (1) IE43203B1 (de)
IT (1) IT1052142B (de)
LU (1) LU73742A1 (de)
NL (1) NL7512907A (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2658767A1 (de) * 1976-12-24 1978-07-06 Bayer Ag Nahrungsmittel
DE2834227A1 (de) * 1978-08-04 1980-02-28 Merck Patent Gmbh Hypo- beta -lipoproteinaemisches diaetetikum, verfahren zu seiner herstellung und verwendung
DE3690798T1 (de) * 1986-10-22 1989-01-19
FR2673360A1 (fr) * 1991-03-01 1992-09-04 Ard Sa Composition a base de fibres alimentaires, aliment en contenant et procede de preparation.
CN113349279A (zh) * 2021-06-07 2021-09-07 吕开化 一种果糕或软糖类梅片及其制作工艺

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE285332C (de) * 1900-01-01
DE1197739B (de) * 1959-08-27 1965-07-29 Fmc Corp Verfahren zur Herstellung von Lebensmitteln mit verringertem Naehrwert
CA962115A (en) * 1970-11-12 1975-02-04 Abraham Schapiro Water dispersible food products
BE788053A (fr) * 1971-08-26 1973-02-26 Unilever Nv Pates a fourrer

Also Published As

Publication number Publication date
JPS5170837A (de) 1976-06-18
BE835379A (fr) 1976-05-07
CH593627A5 (de) 1977-12-15
IE43203B1 (en) 1981-01-14
IE43203L (en) 1976-05-09
LU73742A1 (de) 1976-09-06
CA1066112A (en) 1979-11-13
DE2549458A1 (de) 1976-05-13
FR2290160B1 (de) 1981-08-21
ATA848875A (de) 1978-06-15
NL7512907A (nl) 1976-05-11
GB1528135A (en) 1978-10-11
FR2290160A1 (fr) 1976-06-04
IT1052142B (it) 1981-06-20

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee