AT338081B - Verfahren zur herstellung eines molkereiproduktfreien joghurtahnlichen produktes - Google Patents
Verfahren zur herstellung eines molkereiproduktfreien joghurtahnlichen produktesInfo
- Publication number
- AT338081B AT338081B AT127174A AT127174A AT338081B AT 338081 B AT338081 B AT 338081B AT 127174 A AT127174 A AT 127174A AT 127174 A AT127174 A AT 127174A AT 338081 B AT338081 B AT 338081B
- Authority
- AT
- Austria
- Prior art keywords
- yogurh
- dairy
- free
- manufacturing
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IL41570A IL41570A (en) | 1973-02-19 | 1973-02-19 | A method for manufacture of non-dairy yoghurt product |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA127174A ATA127174A (de) | 1976-11-15 |
AT338081B true AT338081B (de) | 1977-07-25 |
Family
ID=11046967
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT127174A AT338081B (de) | 1973-02-19 | 1974-02-18 | Verfahren zur herstellung eines molkereiproduktfreien joghurtahnlichen produktes |
Country Status (4)
Country | Link |
---|---|
US (1) | US3950544A (de) |
AT (1) | AT338081B (de) |
DE (1) | DE2406600A1 (de) |
IL (1) | IL41570A (de) |
Families Citing this family (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4066792A (en) * | 1976-09-22 | 1978-01-03 | The United States Of America As Represented By The Secretary Of Agriculture | Method of producing soybean milk yoghurt |
US4110476A (en) * | 1977-01-10 | 1978-08-29 | Johnson/Rhodes Cultured Foods, Inc. | Preparation of liquid and frozen yogurt products |
GB2053228B (en) * | 1979-07-11 | 1983-02-23 | Novo Industri As | Method of production soy protein hydrolyzate from fat-containing soy material and such soy protein hydrolyzate |
JPS6053589B2 (ja) * | 1979-08-08 | 1985-11-26 | 森永乳業株式会社 | 容器入り豆腐の製造法 |
US4806481A (en) * | 1983-06-09 | 1989-02-21 | Taishi Foods Company Ltd. | Streptococcus sojalactis |
JPS59227241A (ja) * | 1983-06-09 | 1984-12-20 | Taishi Shokuhin Kogyo Kk | 乳酸発酵豆乳の製造法 |
US4714616A (en) * | 1984-06-12 | 1987-12-22 | Kao Anthony H | Preparing naturally sweet yogurt with Saccharomycopsis sp. and Rhizopus spp. |
EP0204699A4 (de) * | 1984-12-07 | 1987-09-21 | Azumaya Inc | Aromatisiertes soyaerzeugnis. |
FR2578396A1 (fr) * | 1985-03-06 | 1986-09-12 | Nguyen Dinh Mao | Produits alimentaires a base de lait de soja et leur procede de preparation |
CA1243238A (en) * | 1985-08-20 | 1988-10-18 | Steven Rowat | Process permitting the culturing of tofu with yogurt-forming bacteria |
US5017387A (en) * | 1985-12-12 | 1991-05-21 | Rutgers, The State University Of New Jersey | Novel natural yoghurt compositions and method of preparation |
JPS62253358A (ja) * | 1986-01-27 | 1987-11-05 | Terumo Corp | 加工大豆およびその製法 |
CH676188A5 (de) * | 1988-10-06 | 1990-12-28 | Nestle Sa | |
CA2011494A1 (en) * | 1989-03-07 | 1990-09-07 | Walter M. M. Verhue | Fermented food product |
IL127130A (en) * | 1996-05-18 | 2001-09-13 | Hansen Wilhelm | Process for producing cheese, curd and yogurt products from soya beans |
US6254900B1 (en) | 1997-05-17 | 2001-07-03 | Wilhem Hansen | Method for the manufacture of cheese, quark and yogurt products from soybeans |
US6699517B2 (en) | 1997-11-28 | 2004-03-02 | Compagnie Gervais Danone | Method for preparing food products by fermenting soy milk with streptococcus thermophilus |
FR2771600B1 (fr) * | 1997-11-28 | 2000-06-09 | Gervais Danone Co | Preparation de produits alimentaires par fermentation d'un melange de jus de soja et d'hydrolysat cerealier par streptococcus thermophilus |
US20040161422A1 (en) * | 1999-04-30 | 2004-08-19 | Natarajan Ranganathan | Nutritional compositions comprising probiotics |
US6875455B2 (en) * | 2000-03-22 | 2005-04-05 | Paseluma Elettrica S.R.L. | Process for the preparation of a vegetable yogurt |
CN101273737B (zh) * | 2007-03-28 | 2011-08-24 | 哈尔滨正方科技有限公司 | 一种在常温下保持高活菌数的发酵乳饮料的制备方法 |
ITMI20080306A1 (it) * | 2008-02-26 | 2009-08-27 | Anidral Srl | Un latte di soia fermentato e un procedimento per migliorare le proprieta' organolettiche di un latte di soia fermentato |
CA3021695A1 (en) * | 2016-04-22 | 2017-10-26 | Ripple Foods, Pbc | Dairy product analogs and processes for making same |
CN105994629A (zh) * | 2016-06-20 | 2016-10-12 | 吉林农业大学 | 一种纯植物性大豆银耳发酵酸奶及其生产方法 |
WO2020005930A1 (en) | 2018-06-26 | 2020-01-02 | General Mills, Inc. | Milk and oat food product as a method of making a packaged food product |
BE1026866B1 (nl) | 2018-12-12 | 2020-07-13 | Limelco Nv | Een werkwijze voor het vervaardigen van een zuivelvrij, gefermenteerd dessert en het dessert zelf |
US20220273006A1 (en) | 2019-10-08 | 2022-09-01 | General Mills, Inc. | Overnight Oats |
EP3981257A1 (de) | 2020-10-09 | 2022-04-13 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren zur herstellung einer für lebensmittelprodukte nutzbaren emulsion aus linsensamen sowie damit erhaltene emulsion |
DE102021103835A1 (de) | 2020-10-09 | 2022-04-14 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein | Verfahren zur Herstellung einer für Lebensmittelprodukte nutzbaren Emulsion aus Linsensamen sowie damit erhaltene Emulsion |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2881076A (en) * | 1958-09-22 | 1959-04-07 | Griffith Laboratories | Proteinaceous soy composition and method of preparing |
US3025165A (en) * | 1959-07-27 | 1962-03-13 | Beatrice Foods Co | Yogurt containing an unsaturated vegetable fat |
US3096177A (en) * | 1959-09-07 | 1963-07-02 | Ariyama Hisashi | Process for the manufacture of a synthetic yoghurt from soybean |
US3642490A (en) * | 1967-03-27 | 1972-02-15 | Ralston Purina Co | Method of treating vegetable protein |
-
1973
- 1973-02-19 IL IL41570A patent/IL41570A/en unknown
-
1974
- 1974-01-18 US US05/434,625 patent/US3950544A/en not_active Expired - Lifetime
- 1974-02-12 DE DE19742406600 patent/DE2406600A1/de active Pending
- 1974-02-18 AT AT127174A patent/AT338081B/de active
Also Published As
Publication number | Publication date |
---|---|
ATA127174A (de) | 1976-11-15 |
US3950544A (en) | 1976-04-13 |
IL41570A (en) | 1976-02-29 |
IL41570A0 (en) | 1973-04-30 |
DE2406600A1 (de) | 1974-08-29 |
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