AT334176B - Verfahren zum herstellen von salatsaucen - Google Patents
Verfahren zum herstellen von salatsaucenInfo
- Publication number
- AT334176B AT334176B AT185874A AT185874A AT334176B AT 334176 B AT334176 B AT 334176B AT 185874 A AT185874 A AT 185874A AT 185874 A AT185874 A AT 185874A AT 334176 B AT334176 B AT 334176B
- Authority
- AT
- Austria
- Prior art keywords
- making salad
- salad sauces
- sauces
- making
- salad
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19732311403 DE2311403A1 (de) | 1973-03-08 | 1973-03-08 | Salatsauce |
Publications (2)
Publication Number | Publication Date |
---|---|
AT334176B true AT334176B (de) | 1976-01-10 |
ATA185874A ATA185874A (de) | 1976-04-15 |
Family
ID=5874099
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT185874A AT334176B (de) | 1973-03-08 | 1974-03-06 | Verfahren zum herstellen von salatsaucen |
Country Status (3)
Country | Link |
---|---|
AT (1) | AT334176B (de) |
DE (1) | DE2311403A1 (de) |
NL (1) | NL7403137A (de) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2831556C3 (de) * | 1978-07-18 | 1981-07-09 | Maizena Gmbh, 2000 Hamburg | Saure, wässrige, genießbare Dispersion, Verfahren zu ihrer Herstellung und ihre Verwendung für Speisezwecke |
ATE2389T1 (de) * | 1979-04-11 | 1983-03-15 | Mars Limited | Gelierte oder angedickte nahrungsmittel und ihre herstellung. |
JPS58224664A (ja) * | 1982-06-23 | 1983-12-27 | Tamanoisu Kk | ノンオイルドレツシングソ−スの製造方法 |
JPS59187762A (ja) * | 1983-04-06 | 1984-10-24 | Q P Corp | 酸性液状調味料 |
CH660445A5 (de) * | 1983-07-15 | 1987-04-30 | Thomi Franck Ag | Stabile fluessige oel-in-wasser-emulsion und ihr herstellungsverfahren. |
DE19930671A1 (de) * | 1999-07-02 | 2001-01-11 | Jozef Sebic | Salatsauce / Dressing |
DE102006013814A1 (de) * | 2006-03-23 | 2007-09-27 | Franz Zentis Gmbh & Co. Kg | Lebensmittelprodukt, umfassend frische Früchte |
-
1973
- 1973-03-08 DE DE19732311403 patent/DE2311403A1/de active Pending
-
1974
- 1974-03-06 AT AT185874A patent/AT334176B/de active
- 1974-03-08 NL NL7403137A patent/NL7403137A/xx not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
NL7403137A (de) | 1974-09-10 |
DE2311403A1 (de) | 1974-09-26 |
ATA185874A (de) | 1976-04-15 |
DE2311403B2 (de) | 1975-03-06 |
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