AT334175B - Verfahren zur herstellung von schokoladeuberzogenen keksen - Google Patents

Verfahren zur herstellung von schokoladeuberzogenen keksen

Info

Publication number
AT334175B
AT334175B AT16075*#A AT16075A AT334175B AT 334175 B AT334175 B AT 334175B AT 16075 A AT16075 A AT 16075A AT 334175 B AT334175 B AT 334175B
Authority
AT
Austria
Prior art keywords
cookies
chocolate
processed
manufacturing
processed cookies
Prior art date
Application number
AT16075*#A
Other languages
English (en)
Other versions
ATA16075A (de
Original Assignee
Manner & Co Ag Josef
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Manner & Co Ag Josef filed Critical Manner & Co Ag Josef
Priority to AT16075*#A priority Critical patent/AT334175B/de
Priority to DE19752545916 priority patent/DE2545916C3/de
Application granted granted Critical
Publication of AT334175B publication Critical patent/AT334175B/de
Publication of ATA16075A publication Critical patent/ATA16075A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT16075*#A 1975-01-10 1975-01-10 Verfahren zur herstellung von schokoladeuberzogenen keksen AT334175B (de)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AT16075*#A AT334175B (de) 1975-01-10 1975-01-10 Verfahren zur herstellung von schokoladeuberzogenen keksen
DE19752545916 DE2545916C3 (de) 1975-01-10 1975-10-14 Verfahren zur Herstellung von schokoladeüberzogenen Keksen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT16075*#A AT334175B (de) 1975-01-10 1975-01-10 Verfahren zur herstellung von schokoladeuberzogenen keksen

Publications (2)

Publication Number Publication Date
AT334175B true AT334175B (de) 1976-01-10
ATA16075A ATA16075A (de) 1976-04-15

Family

ID=3483135

Family Applications (1)

Application Number Title Priority Date Filing Date
AT16075*#A AT334175B (de) 1975-01-10 1975-01-10 Verfahren zur herstellung von schokoladeuberzogenen keksen

Country Status (1)

Country Link
AT (1) AT334175B (de)

Also Published As

Publication number Publication date
ATA16075A (de) 1976-04-15
DE2545916B2 (de) 1977-05-12
DE2545916A1 (de) 1976-07-15

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EEIH Change in the person of patent owner