AT317658B - Verfahren zur Herstellung eines Instantpudding- (od.dgl.)-pulvers - Google Patents

Verfahren zur Herstellung eines Instantpudding- (od.dgl.)-pulvers

Info

Publication number
AT317658B
AT317658B AT184370A AT184370A AT317658B AT 317658 B AT317658 B AT 317658B AT 184370 A AT184370 A AT 184370A AT 184370 A AT184370 A AT 184370A AT 317658 B AT317658 B AT 317658B
Authority
AT
Austria
Prior art keywords
powder
production
instant pudding
pudding
instant
Prior art date
Application number
AT184370A
Other languages
English (en)
Original Assignee
Chocolats Camille Bloch S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chocolats Camille Bloch S A filed Critical Chocolats Camille Bloch S A
Application granted granted Critical
Publication of AT317658B publication Critical patent/AT317658B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
AT184370A 1969-02-27 1970-02-27 Verfahren zur Herstellung eines Instantpudding- (od.dgl.)-pulvers AT317658B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH292669A CH505562A (fr) 1969-02-27 1969-02-27 Procédé de fabrication d'un produit en poudre destiné à la préparation de "flan instantané" ou gelées

Publications (1)

Publication Number Publication Date
AT317658B true AT317658B (de) 1974-09-10

Family

ID=4244727

Family Applications (1)

Application Number Title Priority Date Filing Date
AT184370A AT317658B (de) 1969-02-27 1970-02-27 Verfahren zur Herstellung eines Instantpudding- (od.dgl.)-pulvers

Country Status (5)

Country Link
AT (1) AT317658B (de)
CH (1) CH505562A (de)
DE (1) DE2006348A1 (de)
FR (1) FR2033098A5 (de)
GB (1) GB1263431A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10336880A1 (de) * 2003-08-11 2005-06-02 Dr. August Oetker Nahrungsmittel Kg Trockengemisch zur Zubereitung von Fertigdesserts im Automatenbetrieb und Verfahren zur Herstellung daraus zubereiteter Endprodukte

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10336880A1 (de) * 2003-08-11 2005-06-02 Dr. August Oetker Nahrungsmittel Kg Trockengemisch zur Zubereitung von Fertigdesserts im Automatenbetrieb und Verfahren zur Herstellung daraus zubereiteter Endprodukte

Also Published As

Publication number Publication date
FR2033098A5 (de) 1970-11-27
DE2006348A1 (de) 1970-09-10
GB1263431A (en) 1972-02-09
CH505562A (fr) 1971-04-15

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee