AT289301B - Verfahren zur Herstellung von neuen 2-(Niederalkoxy)-inosin-5'-phosphaten - Google Patents

Verfahren zur Herstellung von neuen 2-(Niederalkoxy)-inosin-5'-phosphaten

Info

Publication number
AT289301B
AT289301B AT760769A AT760769A AT289301B AT 289301 B AT289301 B AT 289301B AT 760769 A AT760769 A AT 760769A AT 760769 A AT760769 A AT 760769A AT 289301 B AT289301 B AT 289301B
Authority
AT
Austria
Prior art keywords
inosine
phosphates
preparation
new
lower alkoxy
Prior art date
Application number
AT760769A
Other languages
English (en)
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Application granted granted Critical
Publication of AT289301B publication Critical patent/AT289301B/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H19/00—Compounds containing a hetero ring sharing one ring hetero atom with a saccharide radical; Nucleosides; Mononucleotides; Anhydro-derivatives thereof
    • C07H19/02—Compounds containing a hetero ring sharing one ring hetero atom with a saccharide radical; Nucleosides; Mononucleotides; Anhydro-derivatives thereof sharing nitrogen
    • C07H19/04—Heterocyclic radicals containing only nitrogen atoms as ring hetero atom
    • C07H19/16—Purine radicals
    • C07H19/20—Purine radicals with the saccharide radical esterified by phosphoric or polyphosphoric acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
AT760769A 1967-06-26 1968-06-25 Verfahren zur Herstellung von neuen 2-(Niederalkoxy)-inosin-5'-phosphaten AT289301B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4089967 1967-06-26

Publications (1)

Publication Number Publication Date
AT289301B true AT289301B (de) 1971-04-13

Family

ID=12593339

Family Applications (2)

Application Number Title Priority Date Filing Date
AT760769A AT289301B (de) 1967-06-26 1968-06-25 Verfahren zur Herstellung von neuen 2-(Niederalkoxy)-inosin-5'-phosphaten
AT608368A AT285305B (de) 1967-06-26 1968-06-25 Verfahren zur Verbesserung oder Steigerung des Geschmackes von Nahrungs-, Genußmitteln oder Getränken

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT608368A AT285305B (de) 1967-06-26 1968-06-25 Verfahren zur Verbesserung oder Steigerung des Geschmackes von Nahrungs-, Genußmitteln oder Getränken

Country Status (11)

Country Link
US (2) US3644331A (de)
AT (2) AT289301B (de)
BE (1) BE717156A (de)
CH (2) CH507301A (de)
DE (1) DE1770698A1 (de)
ES (2) ES355386A1 (de)
FR (1) FR1580332A (de)
GB (1) GB1217606A (de)
NL (1) NL6808938A (de)
NO (1) NO121500B (de)
SE (1) SE355019B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4741914A (en) * 1984-11-13 1988-05-03 Ajinomoto Co., Inc. Flavor enhancing seasoning containing deodorized garlic extract and process
DE3502983A1 (de) * 1985-01-30 1986-07-31 Moguntia-Werke Gewürzindustrie GmbH & Co KG, 6500 Mainz Verfahren zur herstellung eines natuerlichen, fluessigen, klaren, stabilen und wasserloeslichen geschmacksbeeinflussers fuer lebensmittel
DE3528297A1 (de) * 1985-08-07 1987-02-19 Soudbrase Schweisstech Gmbh Stromduese fuer schutzgasschweissen od. dgl.
DE4105663A1 (de) * 1991-02-22 1992-09-03 Metri Airfluid Ag Einrichtung zum speisen eines elektrostatischen pulverbeschichtungsgeraets mit einem pulver-luft-strom
DE60307766T2 (de) * 2002-12-10 2007-10-11 Ajinomoto Co., Inc. Gewürzmittel und Verfahren zu seiner Herstellung

Also Published As

Publication number Publication date
AT285305B (de) 1970-10-27
CH505563A (de) 1971-04-15
US3644331A (en) 1972-02-22
CH507301A (de) 1971-05-15
US3690900A (en) 1972-09-12
SE355019B (de) 1973-04-02
ES355386A1 (es) 1970-12-01
NL6808938A (de) 1968-12-27
GB1217606A (en) 1970-12-31
NO121500B (de) 1971-03-08
BE717156A (de) 1968-12-02
ES375141A1 (es) 1972-08-16
FR1580332A (de) 1969-09-05
DE1770698A1 (de) 1969-09-18

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee