AR245348A1 - Metodo de revestimiento - Google Patents

Metodo de revestimiento

Info

Publication number
AR245348A1
AR245348A1 AR90318463A AR31846390A AR245348A1 AR 245348 A1 AR245348 A1 AR 245348A1 AR 90318463 A AR90318463 A AR 90318463A AR 31846390 A AR31846390 A AR 31846390A AR 245348 A1 AR245348 A1 AR 245348A1
Authority
AR
Argentina
Prior art keywords
coating
coating method
frozen confectionery
confectionery product
submitting
Prior art date
Application number
AR90318463A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of AR245348A1 publication Critical patent/AR245348A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/24—Apparatus for coating by dipping in a liquid, at the surface of which another liquid or powder may be floating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

UN METODO PARA REVESTIR UN PRODUCTO DE CONFITERIA CONGELADO QUE CONTIENE IONES DE CALCIO, COMPRENDE: A) SUMERGIR EL PRODUCTO DE CONFITERIA CONGELADO EN UN MEDIO ACUOSO FLUIDO QUE CONTIENE UN ALGINATO DE METAL ALCALINO PARA FORMAR UN REVESTIMIENTO, Y B) PULVERIZAR EL PRODUCTO REVESTIDO CON UNA SOLUCION ACUOSA DE UNA SAL DE CALCIO.
AR90318463A 1989-11-30 1990-11-26 Metodo de revestimiento AR245348A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/444,011 US4985263A (en) 1989-11-30 1989-11-30 Coating method for frozen confectionery products

Publications (1)

Publication Number Publication Date
AR245348A1 true AR245348A1 (es) 1994-01-31

Family

ID=23763122

Family Applications (1)

Application Number Title Priority Date Filing Date
AR90318463A AR245348A1 (es) 1989-11-30 1990-11-26 Metodo de revestimiento

Country Status (12)

Country Link
US (1) US4985263A (es)
EP (1) EP0429817B1 (es)
JP (1) JP2892822B2 (es)
AR (1) AR245348A1 (es)
AU (1) AU628009B2 (es)
CA (1) CA2029086C (es)
DE (1) DE69001292T2 (es)
EG (1) EG19198A (es)
ES (1) ES2033568B1 (es)
MX (1) MX165469B (es)
PH (1) PH26731A (es)
PT (1) PT96032B (es)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2673077A1 (fr) * 1991-02-22 1992-08-28 Marliagues Jean Procede d'enrobage de denrees comestibles confites et produits ainsi obtenus.
US5447354A (en) * 1993-11-10 1995-09-05 Delp; Melvin D. Children's wagon top conversion assembly
BR9506584A (pt) * 1994-01-26 1997-09-30 Grated Cheese Comp Ltd Produto alimenticio congelado com uma camada de gelo na sua superficie externa e processo para sua preparação
EP0743825B1 (en) * 1994-02-11 1998-08-05 Unilever Plc Coating for ice confection
JP3417716B2 (ja) * 1995-04-03 2003-06-16 三栄源エフ・エフ・アイ株式会社 冷菓用コーティング組成物及びコーティング方法
US5795606A (en) * 1995-10-02 1998-08-18 Hercules Incorporated Method for preparing a coated food
CA2205517A1 (en) * 1996-05-22 1997-11-22 Susan C. Forman No and low fat enrobing coatings with crosslinkable hydrocolloids
IL127124A (en) * 1996-07-30 2000-10-31 Nestle Sa Coated ice confection
BR9711705A (pt) * 1996-09-06 1999-08-24 Nestle Sa Srovete aerado com cobertura que cont-m bact-rias l cticas
US6491958B1 (en) * 1998-01-16 2002-12-10 Tip Top Investments Frozen novelties and their manufacture
US6083542A (en) * 1998-02-11 2000-07-04 Lacy; Jim Frozen dessert finger food
US6071546A (en) * 1998-11-16 2000-06-06 Nestec S.A. Coated ice confection
US6379724B1 (en) 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US20030044486A1 (en) * 2000-11-27 2003-03-06 Wargocki Michael F. Hydrocolloid films for meat and poultry products
US6645538B2 (en) * 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
ES2549259T3 (es) 2003-04-11 2015-10-26 Cargill, Incorporated Sistemas granulares para preparar bebidas
US20050118311A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Reduced-fat flavored coating and methods of using same
EP1929880A1 (en) * 2006-12-05 2008-06-11 Compagnie Gervais Danone New products with a dairy milk filling and a gel coating
US20080175960A1 (en) * 2007-01-18 2008-07-24 Griffith Laboratories International, Inc. Coating for adhering food substrate particulates
EP2538800B1 (en) * 2010-02-22 2017-08-09 Le Labogroup SAS Enclosing materials in natural transport systems
JP2013502509A (ja) * 2010-11-11 2013-01-24 エンパイア テクノロジー ディベロップメント エルエルシー 環境汚染の抑制
CN103648297B (zh) * 2011-07-11 2016-10-05 荷兰联合利华有限公司 具有凝胶涂层的冷冻甜食
US20150250203A1 (en) * 2012-01-26 2015-09-10 Wikifoods, Inc. Enclosing materials in natural transport systems
EP2922408B1 (en) * 2012-11-22 2016-06-15 Unilever Plc. A frozen confection and a process for the manufacture of a frozen confection
BR112015024728B1 (pt) 2013-04-08 2021-03-16 Unilever Ip Holdings B.V. processo para fabricar um confeito congelado
US9622506B2 (en) 2014-02-19 2017-04-18 Incredible Foods, Inc. Encapsulated soft food compositions and methods of making

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1901394A (en) * 1931-07-06 1933-03-14 Bert R J Hassell Ice cream confection bar
US2048364A (en) * 1935-02-20 1936-07-21 Henry J Willems Combination frozen confection
US3141779A (en) * 1961-05-24 1964-07-21 Mayer & Co Inc O Stacked sliced food product and method of preparing same
GB1307317A (en) * 1970-04-20 1973-02-21 Unilever Ltd Coated foodstuffs
AU497631B2 (en) * 1973-12-20 1978-12-21 Unilever Limited Production of hardened coatings
US3991218A (en) * 1974-11-26 1976-11-09 Food Research, Inc. Process for treating fresh meats
US4066796A (en) * 1976-04-16 1978-01-03 Food Research, Inc. Coating pizza products
US4086370A (en) * 1977-02-03 1978-04-25 Patent Technology, Inc. Topping for frozen desserts and method of manufacture
GB1602104A (en) * 1977-03-17 1981-11-04 Unilever Ltd Composite food products and processes for their production
JPS54129166A (en) * 1978-03-31 1979-10-06 Unilever Nv Hard ice cream and production
US4504502A (en) * 1983-04-06 1985-03-12 Earle Roland D Coated food product and method of making same
JPS60196153A (ja) * 1984-03-16 1985-10-04 Nitta Zerachin Kk 膜付冷菓の製法
JPS6156045A (ja) * 1984-08-27 1986-03-20 Meiji Milk Prod Co Ltd 多層冷菓とその製造方法
JPS61100157A (ja) * 1984-10-22 1986-05-19 Lotte Co Ltd 冷凍被覆に適したもち様組成物にて被覆された冷菓およびその製造方法
JPS6265668A (ja) * 1985-09-17 1987-03-24 Nisshin D C Ee Shokuhin Kk 野菜入り冷凍食品の製造法

Also Published As

Publication number Publication date
PT96032A (pt) 1991-09-13
JPH03187347A (ja) 1991-08-15
EG19198A (en) 1994-07-30
ES2033568A1 (es) 1993-03-16
DE69001292D1 (de) 1993-05-13
CA2029086C (en) 2000-01-25
AU6565890A (en) 1991-06-06
PH26731A (en) 1992-09-28
US4985263A (en) 1991-01-15
EP0429817B1 (en) 1993-04-07
EP0429817A1 (en) 1991-06-05
CA2029086A1 (en) 1991-05-31
MX165469B (es) 1992-11-12
AU628009B2 (en) 1992-09-03
JP2892822B2 (ja) 1999-05-17
DE69001292T2 (de) 1993-10-28
ES2033568B1 (es) 1994-01-16
PT96032B (pt) 1998-01-30

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