AR245348A1 - Metodo de revestimiento - Google Patents
Metodo de revestimientoInfo
- Publication number
- AR245348A1 AR245348A1 AR90318463A AR31846390A AR245348A1 AR 245348 A1 AR245348 A1 AR 245348A1 AR 90318463 A AR90318463 A AR 90318463A AR 31846390 A AR31846390 A AR 31846390A AR 245348 A1 AR245348 A1 AR 245348A1
- Authority
- AR
- Argentina
- Prior art keywords
- coating
- coating method
- frozen confectionery
- confectionery product
- submitting
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/24—Apparatus for coating by dipping in a liquid, at the surface of which another liquid or powder may be floating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
- A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
UN METODO PARA REVESTIR UN PRODUCTO DE CONFITERIA CONGELADO QUE CONTIENE IONES DE CALCIO, COMPRENDE: A) SUMERGIR EL PRODUCTO DE CONFITERIA CONGELADO EN UN MEDIO ACUOSO FLUIDO QUE CONTIENE UN ALGINATO DE METAL ALCALINO PARA FORMAR UN REVESTIMIENTO, Y B) PULVERIZAR EL PRODUCTO REVESTIDO CON UNA SOLUCION ACUOSA DE UNA SAL DE CALCIO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/444,011 US4985263A (en) | 1989-11-30 | 1989-11-30 | Coating method for frozen confectionery products |
Publications (1)
Publication Number | Publication Date |
---|---|
AR245348A1 true AR245348A1 (es) | 1994-01-31 |
Family
ID=23763122
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR90318463A AR245348A1 (es) | 1989-11-30 | 1990-11-26 | Metodo de revestimiento |
Country Status (12)
Country | Link |
---|---|
US (1) | US4985263A (es) |
EP (1) | EP0429817B1 (es) |
JP (1) | JP2892822B2 (es) |
AR (1) | AR245348A1 (es) |
AU (1) | AU628009B2 (es) |
CA (1) | CA2029086C (es) |
DE (1) | DE69001292T2 (es) |
EG (1) | EG19198A (es) |
ES (1) | ES2033568B1 (es) |
MX (1) | MX165469B (es) |
PH (1) | PH26731A (es) |
PT (1) | PT96032B (es) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2673077A1 (fr) * | 1991-02-22 | 1992-08-28 | Marliagues Jean | Procede d'enrobage de denrees comestibles confites et produits ainsi obtenus. |
US5447354A (en) * | 1993-11-10 | 1995-09-05 | Delp; Melvin D. | Children's wagon top conversion assembly |
BR9506584A (pt) * | 1994-01-26 | 1997-09-30 | Grated Cheese Comp Ltd | Produto alimenticio congelado com uma camada de gelo na sua superficie externa e processo para sua preparação |
EP0743825B1 (en) * | 1994-02-11 | 1998-08-05 | Unilever Plc | Coating for ice confection |
JP3417716B2 (ja) * | 1995-04-03 | 2003-06-16 | 三栄源エフ・エフ・アイ株式会社 | 冷菓用コーティング組成物及びコーティング方法 |
US5795606A (en) * | 1995-10-02 | 1998-08-18 | Hercules Incorporated | Method for preparing a coated food |
CA2205517A1 (en) * | 1996-05-22 | 1997-11-22 | Susan C. Forman | No and low fat enrobing coatings with crosslinkable hydrocolloids |
IL127124A (en) * | 1996-07-30 | 2000-10-31 | Nestle Sa | Coated ice confection |
BR9711705A (pt) * | 1996-09-06 | 1999-08-24 | Nestle Sa | Srovete aerado com cobertura que cont-m bact-rias l cticas |
US6491958B1 (en) * | 1998-01-16 | 2002-12-10 | Tip Top Investments | Frozen novelties and their manufacture |
US6083542A (en) * | 1998-02-11 | 2000-07-04 | Lacy; Jim | Frozen dessert finger food |
US6071546A (en) * | 1998-11-16 | 2000-06-06 | Nestec S.A. | Coated ice confection |
US6379724B1 (en) | 1999-10-22 | 2002-04-30 | Nestec S.A. | Slow melting coating for ice confections |
US20030044486A1 (en) * | 2000-11-27 | 2003-03-06 | Wargocki Michael F. | Hydrocolloid films for meat and poultry products |
US6645538B2 (en) * | 2001-03-09 | 2003-11-11 | Nestec S.A. | Composite flexible frozen confection comprising a gel and process for its preparation |
ES2549259T3 (es) | 2003-04-11 | 2015-10-26 | Cargill, Incorporated | Sistemas granulares para preparar bebidas |
US20050118311A1 (en) * | 2003-12-02 | 2005-06-02 | Best Eric T. | Reduced-fat flavored coating and methods of using same |
EP1929880A1 (en) * | 2006-12-05 | 2008-06-11 | Compagnie Gervais Danone | New products with a dairy milk filling and a gel coating |
US20080175960A1 (en) * | 2007-01-18 | 2008-07-24 | Griffith Laboratories International, Inc. | Coating for adhering food substrate particulates |
EP2538800B1 (en) * | 2010-02-22 | 2017-08-09 | Le Labogroup SAS | Enclosing materials in natural transport systems |
JP2013502509A (ja) * | 2010-11-11 | 2013-01-24 | エンパイア テクノロジー ディベロップメント エルエルシー | 環境汚染の抑制 |
CN103648297B (zh) * | 2011-07-11 | 2016-10-05 | 荷兰联合利华有限公司 | 具有凝胶涂层的冷冻甜食 |
US20150250203A1 (en) * | 2012-01-26 | 2015-09-10 | Wikifoods, Inc. | Enclosing materials in natural transport systems |
EP2922408B1 (en) * | 2012-11-22 | 2016-06-15 | Unilever Plc. | A frozen confection and a process for the manufacture of a frozen confection |
BR112015024728B1 (pt) | 2013-04-08 | 2021-03-16 | Unilever Ip Holdings B.V. | processo para fabricar um confeito congelado |
US9622506B2 (en) | 2014-02-19 | 2017-04-18 | Incredible Foods, Inc. | Encapsulated soft food compositions and methods of making |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1901394A (en) * | 1931-07-06 | 1933-03-14 | Bert R J Hassell | Ice cream confection bar |
US2048364A (en) * | 1935-02-20 | 1936-07-21 | Henry J Willems | Combination frozen confection |
US3141779A (en) * | 1961-05-24 | 1964-07-21 | Mayer & Co Inc O | Stacked sliced food product and method of preparing same |
GB1307317A (en) * | 1970-04-20 | 1973-02-21 | Unilever Ltd | Coated foodstuffs |
AU497631B2 (en) * | 1973-12-20 | 1978-12-21 | Unilever Limited | Production of hardened coatings |
US3991218A (en) * | 1974-11-26 | 1976-11-09 | Food Research, Inc. | Process for treating fresh meats |
US4066796A (en) * | 1976-04-16 | 1978-01-03 | Food Research, Inc. | Coating pizza products |
US4086370A (en) * | 1977-02-03 | 1978-04-25 | Patent Technology, Inc. | Topping for frozen desserts and method of manufacture |
GB1602104A (en) * | 1977-03-17 | 1981-11-04 | Unilever Ltd | Composite food products and processes for their production |
JPS54129166A (en) * | 1978-03-31 | 1979-10-06 | Unilever Nv | Hard ice cream and production |
US4504502A (en) * | 1983-04-06 | 1985-03-12 | Earle Roland D | Coated food product and method of making same |
JPS60196153A (ja) * | 1984-03-16 | 1985-10-04 | Nitta Zerachin Kk | 膜付冷菓の製法 |
JPS6156045A (ja) * | 1984-08-27 | 1986-03-20 | Meiji Milk Prod Co Ltd | 多層冷菓とその製造方法 |
JPS61100157A (ja) * | 1984-10-22 | 1986-05-19 | Lotte Co Ltd | 冷凍被覆に適したもち様組成物にて被覆された冷菓およびその製造方法 |
JPS6265668A (ja) * | 1985-09-17 | 1987-03-24 | Nisshin D C Ee Shokuhin Kk | 野菜入り冷凍食品の製造法 |
-
1989
- 1989-11-30 US US07/444,011 patent/US4985263A/en not_active Expired - Lifetime
-
1990
- 1990-10-12 EP EP90119591A patent/EP0429817B1/en not_active Expired - Lifetime
- 1990-10-12 DE DE90119591T patent/DE69001292T2/de not_active Expired - Fee Related
- 1990-10-22 PH PH41427A patent/PH26731A/en unknown
- 1990-10-30 AU AU65658/90A patent/AU628009B2/en not_active Ceased
- 1990-10-31 CA CA002029086A patent/CA2029086C/en not_active Expired - Fee Related
- 1990-11-26 MX MX023476A patent/MX165469B/es unknown
- 1990-11-26 AR AR90318463A patent/AR245348A1/es active
- 1990-11-27 EG EG70890A patent/EG19198A/xx active
- 1990-11-27 JP JP2325091A patent/JP2892822B2/ja not_active Expired - Lifetime
- 1990-11-29 ES ES9003055A patent/ES2033568B1/es not_active Expired - Lifetime
- 1990-11-29 PT PT96032A patent/PT96032B/pt active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
PT96032A (pt) | 1991-09-13 |
JPH03187347A (ja) | 1991-08-15 |
EG19198A (en) | 1994-07-30 |
ES2033568A1 (es) | 1993-03-16 |
DE69001292D1 (de) | 1993-05-13 |
CA2029086C (en) | 2000-01-25 |
AU6565890A (en) | 1991-06-06 |
PH26731A (en) | 1992-09-28 |
US4985263A (en) | 1991-01-15 |
EP0429817B1 (en) | 1993-04-07 |
EP0429817A1 (en) | 1991-06-05 |
CA2029086A1 (en) | 1991-05-31 |
MX165469B (es) | 1992-11-12 |
AU628009B2 (en) | 1992-09-03 |
JP2892822B2 (ja) | 1999-05-17 |
DE69001292T2 (de) | 1993-10-28 |
ES2033568B1 (es) | 1994-01-16 |
PT96032B (pt) | 1998-01-30 |
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