AR114501A1 - Hidrolizado de proteínas y proceso para sus preparación - Google Patents
Hidrolizado de proteínas y proceso para sus preparaciónInfo
- Publication number
- AR114501A1 AR114501A1 ARP180103809A ARP180103809A AR114501A1 AR 114501 A1 AR114501 A1 AR 114501A1 AR P180103809 A ARP180103809 A AR P180103809A AR P180103809 A ARP180103809 A AR P180103809A AR 114501 A1 AR114501 A1 AR 114501A1
- Authority
- AR
- Argentina
- Prior art keywords
- protein
- hydrolyzate
- protein hydrolyzate
- composition
- food
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 5
- 108090000623 proteins and genes Proteins 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 2
- 239000003531 protein hydrolysate Substances 0.000 abstract 11
- 239000000203 mixture Substances 0.000 abstract 6
- 239000002537 cosmetic Substances 0.000 abstract 3
- 102000008186 Collagen Human genes 0.000 abstract 2
- 108010035532 Collagen Proteins 0.000 abstract 2
- 229920001436 collagen Polymers 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 230000002328 demineralizing effect Effects 0.000 abstract 1
- 238000004090 dissolution Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000036571 hydration Effects 0.000 abstract 1
- 238000006703 hydration reaction Methods 0.000 abstract 1
- 235000019833 protease Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
- A23J1/002—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/06—Gelatine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- A61K38/39—Connective tissue peptides, e.g. collagen, elastin, laminin, fibronectin, vitronectin, cold insoluble globulin [CIG]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/65—Collagen; Gelatin; Keratin; Derivatives or degradation products thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D1/00—Evaporating
- B01D1/16—Evaporating by spraying
- B01D1/18—Evaporating by spraying to obtain dry solids
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
- B01D15/08—Selective adsorption, e.g. chromatography
- B01D15/26—Selective adsorption, e.g. chromatography characterised by the separation mechanism
- B01D15/36—Selective adsorption, e.g. chromatography characterised by the separation mechanism involving ionic interaction
- B01D15/361—Ion-exchange
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
- B01D61/027—Nanofiltration
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D69/00—Semi-permeable membranes for separation processes or apparatus characterised by their form, structure or properties; Manufacturing processes specially adapted therefor
- B01D69/02—Semi-permeable membranes for separation processes or apparatus characterised by their form, structure or properties; Manufacturing processes specially adapted therefor characterised by their properties
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/28—Hydrolysis, degree of hydrolysis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/10—General cosmetic use
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2311/00—Details relating to membrane separation process operations and control
- B01D2311/26—Further operations combined with membrane separation processes
- B01D2311/2623—Ion-Exchange
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2311/00—Details relating to membrane separation process operations and control
- B01D2311/26—Further operations combined with membrane separation processes
- B01D2311/2673—Evaporation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2325/00—Details relating to properties of membranes
- B01D2325/20—Specific permeability or cut-off range
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Molecular Biology (AREA)
- Animal Husbandry (AREA)
- General Chemical & Material Sciences (AREA)
- Birds (AREA)
- Mycology (AREA)
- Nanotechnology (AREA)
- Water Supply & Treatment (AREA)
- Dispersion Chemistry (AREA)
- Dermatology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Immunology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Gastroenterology & Hepatology (AREA)
- Pharmacology & Pharmacy (AREA)
- Analytical Chemistry (AREA)
- Peptides Or Proteins (AREA)
- Fodder In General (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
La presente se refiere a un hidrolizado de proteínas y a un proceso para preparar dicho hidrolizado de proteínas. En especial, la presente se refiere a un hidrolizado de colágeno y a un proceso para preparar dicho hidrolizado de colágeno. Además, se refiere a una aplicación de alimentos, alimentos para mascotas, cosmética, farmacéutica o técnica que comprende el hidrolizado de proteínas de la presente y a otros componentes de alimentos, alimentos para mascotas, cosméticos, farmacéuticos o técnicos. Reivindicación 1: Una proteína hidrolizada que se caracteriza por tener a) un contenido de humedad de 4 a 12%, b) un contenido de proteína de 85% en peso o más, c) un tiempo de hidratación de 7 segundos o inferior, y d) un tiempo de disolución de 250 segundos o inferior. Reivindicación 7: Un proceso para producir un hidrolizado de proteínas caracterizado porque comprende las etapas de: a) incubar una composición que comprende proteína con una peptidasa para obtener una composición que comprende hidrolizado de proteína, y b) opcionalmente, desmineralizar la composición que comprende el hidrolizado de proteínas, y c) ajustar, preferentemente aumentar, el contenido de sustancia seca de la composición que comprende el hidrolizado de proteínas a una sustancia seca de 40 a 65% para obtener una composición concentrada que comprende el hidrolizado de proteínas, y d) secar la composición concentrada que comprende el hidrolizado de proteínas para obtener un hidrolizado de proteínas seco, y e) aglomerar el hidrolizado de proteínas seco, y f) recoger la proteína hidrolizada. Reivindicación 13: Uso del hidrolizado de proteínas de acuerdo con cualquiera de las reivindicaciones 1 a 6 en aplicaciones de alimentos, alimentos para mascotas, productos farmacéuticos, cosméticos o técnicos.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP17210426 | 2017-12-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR114501A1 true AR114501A1 (es) | 2020-09-16 |
Family
ID=60954802
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP180103809A AR114501A1 (es) | 2017-12-22 | 2018-12-21 | Hidrolizado de proteínas y proceso para sus preparación |
Country Status (8)
Country | Link |
---|---|
US (1) | US20200404947A1 (es) |
EP (1) | EP3727013A1 (es) |
JP (1) | JP2021507696A (es) |
KR (1) | KR20200106907A (es) |
CN (1) | CN111511216A (es) |
AR (1) | AR114501A1 (es) |
BR (1) | BR112020012698A2 (es) |
WO (1) | WO2019122376A1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114867358A (zh) | 2019-12-02 | 2022-08-05 | 泰森德洛集团公司 | 明胶组合物、其制备方法及其用途 |
KR20240034272A (ko) | 2022-09-05 | 2024-03-14 | 김대현 | 재생에너지를 이용한 슈퍼커패시터 배터리 자가충전 드론 키트 |
WO2024095149A1 (en) | 2022-10-31 | 2024-05-10 | Uriach Consumer Healthcare, S.L. | Hydrolysed collagen, process for its preparation and uses thereof |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3743514A (en) * | 1972-09-14 | 1973-07-03 | Mayer & Co Inc O | Hydrolysate of collagen as a sausage ingredient |
JP2992341B2 (ja) * | 1991-07-29 | 1999-12-20 | 株式会社三協精機製作所 | ロール紙の支持装置 |
JP2504888B2 (ja) * | 1992-01-16 | 1996-06-05 | 新田ゼラチン株式会社 | 易溶性ゼラチンの製造方法 |
US6479083B1 (en) * | 2000-11-15 | 2002-11-12 | Kraft Food Holdings, Inc. | Process for making partially digested soy protein-containing dressing |
JP4505707B2 (ja) * | 2003-02-13 | 2010-07-21 | 株式会社白子 | 血管拡張による肩凝り又は冷え症治療用の医薬組成物 |
JP2005314265A (ja) * | 2004-04-28 | 2005-11-10 | Nippon Menaade Keshohin Kk | 老化防止剤 |
US20060040033A1 (en) * | 2004-08-17 | 2006-02-23 | Zeller Bary L | Non-carbohydrate foaming compositions and methods of making the same |
DE102007002295A1 (de) * | 2007-01-09 | 2008-07-10 | Gelita Ag | Nahrungsmittelprodukt auf Proteinbasis und Verfahren zur Herstellung |
WO2009036493A1 (en) * | 2007-09-19 | 2009-03-26 | Shoalhaven Starches Pty Ltd | Wheat gluten modified for food application |
CN101297673B (zh) * | 2008-05-15 | 2011-04-20 | 北京盛美诺生物技术有限公司 | 鱼胶原低聚肽的加工方法 |
CN107073076A (zh) * | 2014-11-11 | 2017-08-18 | 株式会社日皮 | 免疫活化剂、细胞性免疫活化剂及t细胞增殖剂 |
CN105581964A (zh) * | 2016-02-04 | 2016-05-18 | 姚蓉 | 一种活肤美容产品及其制备方法 |
-
2018
- 2018-12-21 US US16/956,637 patent/US20200404947A1/en active Pending
- 2018-12-21 WO PCT/EP2018/086693 patent/WO2019122376A1/en active Search and Examination
- 2018-12-21 CN CN201880083099.2A patent/CN111511216A/zh active Pending
- 2018-12-21 AR ARP180103809A patent/AR114501A1/es unknown
- 2018-12-21 JP JP2020533130A patent/JP2021507696A/ja active Pending
- 2018-12-21 EP EP18822405.9A patent/EP3727013A1/en active Pending
- 2018-12-21 BR BR112020012698-5A patent/BR112020012698A2/pt unknown
- 2018-12-21 KR KR1020207021400A patent/KR20200106907A/ko not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
EP3727013A1 (en) | 2020-10-28 |
KR20200106907A (ko) | 2020-09-15 |
CN111511216A (zh) | 2020-08-07 |
BR112020012698A2 (pt) | 2020-11-24 |
WO2019122376A1 (en) | 2019-06-27 |
JP2021507696A (ja) | 2021-02-25 |
US20200404947A1 (en) | 2020-12-31 |
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