AR113652A1 - Un proceso para producir un producto de té líquido - Google Patents
Un proceso para producir un producto de té líquidoInfo
- Publication number
- AR113652A1 AR113652A1 ARP180103716A ARP180103716A AR113652A1 AR 113652 A1 AR113652 A1 AR 113652A1 AR P180103716 A ARP180103716 A AR P180103716A AR P180103716 A ARP180103716 A AR P180103716A AR 113652 A1 AR113652 A1 AR 113652A1
- Authority
- AR
- Argentina
- Prior art keywords
- produce
- leaf
- juice
- tea product
- tea
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dispersion Chemistry (AREA)
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
- Compounds Of Unknown Constitution (AREA)
Abstract
La presente se refiere a un proceso de preparación de un producto de té líquido caracterizado que comprende las etapas de: (a) incubar la hoja de té fresca a una temperatura en el rango de 4ºC a 60ºC en condiciones anaeróbicas durante un período de 4 a 36 horas; (b) someter la hoja incubada a una etapa de separación y fermentación; (c) expresar el jugo de la hoja de té fermentada para producir el residuo de la hoja y el jugo de té; (d) incubar el jugo en presencia de 0,001 a 5% en peso de al menos una enzima que tiene actividad de b-glucosidasa de al menos 50 unidades/mg para producir el producto de té líquido.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP17208472 | 2017-12-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR113652A1 true AR113652A1 (es) | 2020-05-27 |
Family
ID=60673990
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP180103716A AR113652A1 (es) | 2017-12-19 | 2018-12-19 | Un proceso para producir un producto de té líquido |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP3727008B1 (es) |
CN (1) | CN111511215B (es) |
AR (1) | AR113652A1 (es) |
WO (1) | WO2019120890A1 (es) |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2002367420A1 (en) * | 2001-12-28 | 2003-07-24 | Amano Enzyme Inc. | Process for producing tea drink and tea drink product |
KR101175608B1 (ko) * | 2004-12-08 | 2012-08-22 | 다카사고 고료 고교 가부시키가이샤 | 효소 처리 차류 추출액, 효소 처리 차류 내츄럴 아로마 및 효소 처리 차류 내츄럴 아로마 농축 추출액의 제조방법, 및 이에 의해 수득되는 효소 처리 차류 추출액, 효소 처리 차류 내츄럴 아로마 및 효소 처리 차류 내츄럴 아로마 농축추출액 |
PL1926386T3 (pl) | 2005-09-19 | 2010-10-29 | Unilever Nv | Ulepszony sposób wytwarzania herbaty |
PL2211630T3 (pl) | 2007-11-05 | 2012-12-31 | Unilever Nv | Sposób wytwarzania herbacianych produktów |
WO2009083418A1 (en) * | 2007-12-28 | 2009-07-09 | Unilever Plc | Process for recovering aroma from tea |
US20090202676A1 (en) | 2008-02-07 | 2009-08-13 | Conopco, Inc. D/B/A Unilever | Process for manufacturing a tea product |
EP2509433B1 (en) | 2009-12-07 | 2013-08-07 | Unilever NV | A process for the recovery of volatile aroma compounds from vegetable material |
CN103228150B (zh) * | 2010-11-26 | 2015-11-25 | 荷兰联合利华有限公司 | 制备茶产品的方法 |
CN103945703B (zh) * | 2011-11-22 | 2016-07-06 | 荷兰联合利华有限公司 | 生产茶产品的方法 |
WO2013092153A1 (en) * | 2011-12-20 | 2013-06-27 | Unilever N.V. | A process for producing a tea product |
IN2014MN02037A (es) * | 2012-04-24 | 2015-09-04 | Unilever Plc |
-
2018
- 2018-11-26 CN CN201880081764.4A patent/CN111511215B/zh active Active
- 2018-11-26 WO PCT/EP2018/082491 patent/WO2019120890A1/en active Search and Examination
- 2018-11-26 EP EP18810978.9A patent/EP3727008B1/en active Active
- 2018-12-19 AR ARP180103716A patent/AR113652A1/es active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
EP3727008A1 (en) | 2020-10-28 |
EP3727008B1 (en) | 2021-08-18 |
CN111511215B (zh) | 2023-10-24 |
CN111511215A (zh) | 2020-08-07 |
WO2019120890A1 (en) | 2019-06-27 |
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Legal Events
Date | Code | Title | Description |
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FG | Grant, registration |