AR107327A1 - Productos alimenticios revestidos - Google Patents

Productos alimenticios revestidos

Info

Publication number
AR107327A1
AR107327A1 ARP170100053A ARP170100053A AR107327A1 AR 107327 A1 AR107327 A1 AR 107327A1 AR P170100053 A ARP170100053 A AR P170100053A AR P170100053 A ARP170100053 A AR P170100053A AR 107327 A1 AR107327 A1 AR 107327A1
Authority
AR
Argentina
Prior art keywords
food products
substrate
covered food
coating compositions
covered
Prior art date
Application number
ARP170100053A
Other languages
English (en)
Inventor
Roy Methorst
Wilhelmus Johannes Gerardus Michiels
Original Assignee
Crisp Sensation Holding Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Crisp Sensation Holding Sa filed Critical Crisp Sensation Holding Sa
Publication of AR107327A1 publication Critical patent/AR107327A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Dispersion Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Un método para fabricar un producto alimenticio que puede recalentarse o cocinarse con microondas o térmicamente, que comprende las etapas de: proporcionar un substrato sólido o solidificado; aplicar dos o más composiciones de revestimiento al substrato para producir un substrato revestido; donde al menos una de las composiciones de revestimiento comprende etilcelulosa.
ARP170100053A 2016-01-08 2017-01-09 Productos alimenticios revestidos AR107327A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16150597.9A EP3189738A1 (en) 2016-01-08 2016-01-08 Coated food products

Publications (1)

Publication Number Publication Date
AR107327A1 true AR107327A1 (es) 2018-04-18

Family

ID=55070948

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP170100053A AR107327A1 (es) 2016-01-08 2017-01-09 Productos alimenticios revestidos

Country Status (6)

Country Link
EP (2) EP3189738A1 (es)
KR (1) KR20180100418A (es)
AR (1) AR107327A1 (es)
AU (1) AU2017205701A1 (es)
TW (1) TW201739360A (es)
WO (1) WO2017118746A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3669664A1 (en) 2018-12-21 2020-06-24 Crisp Sensation Holding SA Microwaveable frozen breaded product
EP3897195B1 (en) 2018-12-21 2022-10-26 Crisp Sensation Technology B.V. Microwaveable frozen breaded food product
CN114980745A (zh) 2019-11-28 2022-08-30 松脆感技术公司 包装冷冻裹面包屑食品
CN111567765A (zh) * 2020-05-18 2020-08-25 晋江华恒食品有限公司 一种紫菜脆片的制备方法
CN111567599A (zh) * 2020-05-18 2020-08-25 晋江华恒食品有限公司 一种夹心海苔卷的制备方法
EP4176724A1 (en) * 2021-11-09 2023-05-10 Universität Hohenheim Use of an oleogel as a layer or coating

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2868656A (en) * 1957-12-23 1959-01-13 Dow Chemical Co Method of coating food articles and product obtained thereby
WO1994013160A1 (en) * 1992-12-16 1994-06-23 Pfizer Inc. Food coating composition containing a film-forming and a hydrophobic component
JP3515124B2 (ja) 1995-07-15 2004-04-05 ノバス フーズ リミテッド マイクロ波で加熱した食品の安定化
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
RU2524097C2 (ru) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
FR2947433B1 (fr) 2009-07-03 2012-05-04 Cosmogen Sas Dispositif d'application d'une composition liquide, semi-liquide ou visqueuse de type composition cosmetique
WO2011086383A1 (en) * 2010-01-15 2011-07-21 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
EP2606745B1 (en) 2011-12-20 2014-08-06 Crisp Sensation Holding SA Crumb manufacture
DE102013100584A1 (de) 2013-01-21 2014-07-24 Chemische Fabrik Budenheim Kg Mikrowellengeeignete Lebensmittelmasse
EP2875732A1 (en) * 2013-11-22 2015-05-27 Crisp Sensation Holding S.A. Stabilised cheese products
US20170064982A1 (en) * 2015-09-09 2017-03-09 Crisp Sensation Holding S.A. Microwavable coated food product and method of manufacture

Also Published As

Publication number Publication date
EP3189739A2 (en) 2017-07-12
AU2017205701A1 (en) 2018-07-12
KR20180100418A (ko) 2018-09-10
EP3189739A3 (en) 2017-09-20
WO2017118746A1 (en) 2017-07-13
EP3189738A1 (en) 2017-07-12
TW201739360A (zh) 2017-11-16

Similar Documents

Publication Publication Date Title
AR107327A1 (es) Productos alimenticios revestidos
BR112016006911A2 (pt) método para formar um revestimento liso de superfície decorativa, produto de papel ou papelão, e, uso de um produto de papel ou papelão
BR112017020111A2 (pt) método e aparelhos para fabricação de produtos de tabaco aquecíveis por indução
EP3532676A4 (en) METHOD FOR FORMING A COATING LAYER COMPRISING MICROFIBRILLATED CELLULOSE
BR112018007881A2 (pt) método para revestir semente
BR112017003384A2 (pt) revestimento para produtos alimentícios
BR112016012186A8 (pt) produto de confeitaria congelado, e método para sua fabricação
AR106204A1 (es) Método para fabricar una confitura congelada con revestimiento bajo en sfa y producto obtenido
BR112017019438A2 (pt) método para produção de superfícies estruturadas e artigos estruturados de tal maneira
EP3693425A4 (en) COATING LIQUID, AND COATING FILM AS WELL AS THE METHOD FOR MANUFACTURING THE SAME
BR112014020180A8 (pt) Embalagem, pacote de artigos de fumo, método de fabricação da embalagem
AR096899A1 (es) Composiciones que contienen almidón acuoso para el recubrimiento de productos alimenticios
BR112013033402A2 (pt) produtos de madeira revestida e método para produzir produtos de madeira revestida
TR201818851T4 (tr) İyileştirilmiş Gevrekliğe Sahip Yeni Şekerleme
BR112019000404A2 (pt) processo para a preparação de um produto alimentício que compreende amido hidrolisado
MX2018012607A (es) Metodos a gran escala para recubrir de forma uniforme superficies de empaque con un antimicrobiano volatil para preservar la frescura de los alimentos.
BR112016012624A2 (pt) Método para decorar um item que inclui um revestimento termoestável por flexografia
EP3561143A4 (en) METHOD OF FORMING SPRAY FILM OF INTERMETALLIC COMPOUND FILM, SPRAY FILM, METHOD OF PRODUCING METAL PRODUCT HAVING SPRAY FILM, AND GLASS TRANSPORT ROLL
CY1118759T1 (el) Μεθοδος επικαλυψης τροφιμων προϊοντων
BR112017024616A2 (pt) composições de revestimento anti-inscrustantes, filmes de revestimento anti-inscrustantes, substratos anti-inscrustantes, métodos para produzir substratos anti-inscrustantes e métodos de armazenamento de composições de revestimento anti-inscrustantes.
EA202091534A1 (ru) Оболочка для пищевых продуктов с противогрибковыми свойствами и способ ее получения
BR112017025873A2 (pt) método para revestir a cabeça de um pirulito com um material de revestimento
MX2017009601A (es) Un metodo de recubrimiento rapido de una golosina y la golosina recubierta.
EP4388892A3 (en) Smokeless tobacco products
AR104710A1 (es) Método para producir un recubrimiento multicapa

Legal Events

Date Code Title Description
FB Suspension of granting procedure