AR106204A1 - Método para fabricar una confitura congelada con revestimiento bajo en sfa y producto obtenido - Google Patents

Método para fabricar una confitura congelada con revestimiento bajo en sfa y producto obtenido

Info

Publication number
AR106204A1
AR106204A1 ARP160102991A ARP160102991A AR106204A1 AR 106204 A1 AR106204 A1 AR 106204A1 AR P160102991 A ARP160102991 A AR P160102991A AR P160102991 A ARP160102991 A AR P160102991A AR 106204 A1 AR106204 A1 AR 106204A1
Authority
AR
Argentina
Prior art keywords
frozen
manufacturing
jam
confiture
sfa
Prior art date
Application number
ARP160102991A
Other languages
English (en)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR106204A1 publication Critical patent/AR106204A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A23V2250/1882—Polyunsaturated fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Un método para fabricar una confitura congelada que comprende proporcionar una confitura congelada que se va a revestir, proporcionar una composición de revestimiento líquida que comprende menos de 25% de ácidos grasos saturados y que se solidifica en una cristalización de dos etapas a una temperatura de -15ºC, al menos revestir parcialmente la confitura congelada, dejar que la composición de revestimiento lleve a cabo un primer evento de cristalización y dejar que la confitura congelada al menos parcialmente revestida lleve a cabo un segundo evento de cristalización. También se refiere a una confitura congelada al menos parcialmente revestida obtenida mediante este método de fabricación.
ARP160102991A 2015-09-30 2016-09-29 Método para fabricar una confitura congelada con revestimiento bajo en sfa y producto obtenido AR106204A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15187786 2015-09-30

Publications (1)

Publication Number Publication Date
AR106204A1 true AR106204A1 (es) 2017-12-20

Family

ID=54251427

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160102991A AR106204A1 (es) 2015-09-30 2016-09-29 Método para fabricar una confitura congelada con revestimiento bajo en sfa y producto obtenido

Country Status (10)

Country Link
US (1) US11576417B2 (es)
EP (1) EP3355712B1 (es)
CN (1) CN108135216A (es)
AR (1) AR106204A1 (es)
AU (1) AU2016329417A1 (es)
BR (1) BR112018006071B1 (es)
CA (1) CA3000572A1 (es)
ES (1) ES2754588T3 (es)
MY (1) MY190760A (es)
WO (1) WO2017055519A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
WO2017218952A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CN112074194A (zh) * 2018-05-09 2020-12-11 雀巢产品有限公司 用于涂覆冷冻糖食的组合物及其制造方法
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
KR20220011125A (ko) * 2019-05-22 2022-01-27 후지세유 그룹 혼샤 가부시키가이샤 냉과용 유지조성물 및 냉과용 초콜릿류
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2068706B (en) 1979-07-20 1984-05-16 Unilever Ltd Composite ice confections and processes for preparing them
DE69426705T2 (de) 1993-11-29 2001-08-02 Loders Croklaan Bv Fett enthaltende gesunde zusammensetzungen
AU698684B2 (en) * 1994-04-29 1998-11-05 Loders Croklaan B.V. Ice-cream coating fats
DK0783250T5 (da) 1994-09-30 2003-12-22 Loders Croklaan Bv Sammensætninger til bøjelige iscremeovertræk
US5939114A (en) * 1994-09-30 1999-08-17 Loders-Croklaan B.V. Ice-cream coating compositions
DE69507720T2 (de) 1994-12-19 1999-09-02 Loders Croklaan Bv Partikelzusammensetzung für speiseeiseinsatz
GB2297760A (en) 1995-02-09 1996-08-14 Loders Croklaan Bv Behenic acid containing fats
US6818238B2 (en) 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
BRPI0416403A (pt) 2003-11-28 2007-01-09 Onbio Corp composição de óleo enriquecida em diglicerìdeo com ácido linoléico conjugado
DE602006014216D1 (de) * 2006-02-08 2010-06-17 Fuji Oil Europe Esswaren mit einem niedrigen gehalt an gesättigten und trans-ungesättigten fetten
US20080131564A1 (en) 2006-12-01 2008-06-05 Shantha Nalur Compound coating with reduced saturated fatty acid levels
CN101969783B (zh) 2008-03-17 2013-10-16 日清奥利友集团株式会社 被覆用油脂组合物
CN102264239B (zh) * 2008-12-23 2014-04-09 荷兰联合利华有限公司 冷冻甜食的涂层组合物
MX2015002568A (es) 2012-09-03 2015-09-23 Aarhuskarlshamn Usa Inc Grasa con bajo contenido de acidos grasos saturados para recubrimiento de productos de confiteria.

Also Published As

Publication number Publication date
EP3355712B1 (en) 2019-08-07
WO2017055519A1 (en) 2017-04-06
BR112018006071B1 (pt) 2022-09-20
MY190760A (en) 2022-05-12
US20180263274A1 (en) 2018-09-20
ES2754588T3 (es) 2020-04-20
AU2016329417A1 (en) 2018-04-05
EP3355712A1 (en) 2018-08-08
CN108135216A (zh) 2018-06-08
BR112018006071A2 (pt) 2018-10-09
US11576417B2 (en) 2023-02-14
CA3000572A1 (en) 2017-04-06

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Legal Events

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