AR093865A1 - Queso libre de sal emulsionante y estabilizado con alimidon - Google Patents

Queso libre de sal emulsionante y estabilizado con alimidon

Info

Publication number
AR093865A1
AR093865A1 ARP130104570A ARP130104570A AR093865A1 AR 093865 A1 AR093865 A1 AR 093865A1 AR P130104570 A ARP130104570 A AR P130104570A AR P130104570 A ARP130104570 A AR P130104570A AR 093865 A1 AR093865 A1 AR 093865A1
Authority
AR
Argentina
Prior art keywords
salt
free
emulsifying
processed cheese
cheese products
Prior art date
Application number
ARP130104570A
Other languages
English (en)
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of AR093865A1 publication Critical patent/AR093865A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/12—Amylose; Amylopectin; Degradation products thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)

Abstract

Productos de queso procesado libre de sal emulsionante así como métodos de preparar productos de queso procesado libre de sal emulsionante. Los productos de queso procesado libre de sal emulsionante se preparan con almidón modificado que contiene amilopectina y sustancialmente sin amilasa y sin sales emulsionantes. Los productos de queso procesado libre de sal emulsionante son ventajosamente resistentes para la separación durante el calentamiento y retienen las propiedades organolépticas deseables, tales como textura y sabor, sin usar sales emulsionantes.
ARP130104570A 2012-12-07 2013-12-06 Queso libre de sal emulsionante y estabilizado con alimidon AR093865A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13/708,487 US20140161954A1 (en) 2012-12-07 2012-12-07 Emulsifying Salt-Free and Starch Stabilized Cheese

Publications (1)

Publication Number Publication Date
AR093865A1 true AR093865A1 (es) 2015-06-24

Family

ID=49759608

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130104570A AR093865A1 (es) 2012-12-07 2013-12-06 Queso libre de sal emulsionante y estabilizado con alimidon

Country Status (13)

Country Link
US (2) US20140161954A1 (es)
EP (1) EP2928313B1 (es)
JP (1) JP6514641B2 (es)
KR (1) KR102168492B1 (es)
CN (1) CN104754949B (es)
AR (1) AR093865A1 (es)
AU (1) AU2013356444B2 (es)
BR (1) BR112015010082B8 (es)
CA (1) CA2887859C (es)
ES (1) ES2804065T3 (es)
MX (1) MX2015005625A (es)
NZ (1) NZ706958A (es)
WO (1) WO2014088888A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20160073652A1 (en) * 2014-09-12 2016-03-17 Kraft Foods Group Brands Llc Blended Cheese and Meat Product
US11622565B2 (en) 2016-04-18 2023-04-11 Coöperatie Avebe U.A. Cheesecake filling
US11589595B2 (en) * 2019-06-28 2023-02-28 Intercontinental Great Brands Llc Cheese toppings for baked snacks suitable for prebake application
CN110973268B (zh) * 2019-12-19 2022-08-12 光明乳业股份有限公司 一种奶酪酱及其制备方法
DE102020104446A1 (de) 2020-02-20 2021-08-26 Lichtmess Consultants GmbH & Co. KG Verfahren und Vorrichtung zur Herstellung eines käsehaltigen Produktes, das frei von signifikanten Mengen von Schmelzsalzen ist
CN113647582A (zh) * 2021-08-20 2021-11-16 福建合喆富食品有限公司 芝士鱼丸及其制备方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3635741A (en) * 1969-10-14 1972-01-18 Nat Starch Chem Corp Novel converting starch
JPS592661A (ja) * 1982-06-29 1984-01-09 T Hasegawa Co Ltd ペ−スト状食品類
US4608265A (en) 1983-03-29 1986-08-26 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as partial or total caseinate replacement
US4552774A (en) * 1983-11-14 1985-11-12 Land O'lakes, Inc. Cheese-like product
DE4040621A1 (de) * 1990-12-19 1992-07-02 Benckiser Knapsack Ladenburg Schmelzkaesezusatzstoffe
JP3887922B2 (ja) * 1997-12-17 2007-02-28 松谷化学工業株式会社 チーズフードの製造法
JP3243453B2 (ja) * 1999-01-21 2002-01-07 雪印乳業株式会社 チーズ及びその製造方法
EP1145646A1 (en) * 2000-04-14 2001-10-17 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Reversible gel formation
US6998145B2 (en) * 2001-02-27 2006-02-14 Conagra Dairy Products Company Process for making cheese
NL1026539C2 (nl) * 2004-07-01 2006-01-03 Friesland Brands Bv Schenkbare zure producten.
TW200728763A (en) * 2005-10-24 2007-08-01 Hitachi Maxell Optical thin film and manufacturing method thereof
US9232808B2 (en) * 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
AR070959A1 (es) * 2007-12-18 2010-05-19 Cargill Inc Almidon modificado con anhidrido n- octenil succinico (nosa) como un aditivo en productos lacteos
US20090186129A1 (en) * 2008-01-17 2009-07-23 General Mills Low-cost, shelf-stable cheese sauce
AU2010254700A1 (en) * 2009-06-04 2012-01-19 Fonterra Co-Operative Group Limited Calcium fortified processed cheese without emulsifying salts, and process for preparing same
CN102007972B (zh) * 2009-09-08 2013-06-05 光明乳业股份有限公司 一种奶酪酱及其制备方法
CN102265934B (zh) * 2010-06-01 2013-03-27 光明乳业股份有限公司 一种幼儿涂抹再制奶酪及其制备方法
CN102450335B (zh) * 2010-10-20 2013-12-18 光明乳业股份有限公司 一种仿制干酪及其制备方法
CN102669294B (zh) * 2011-03-11 2013-07-17 光明乳业股份有限公司 一种涂抹型再制干酪及其制备方法
CN102687755B (zh) * 2012-06-26 2013-10-16 光明乳业股份有限公司 一种手撕再制奶酪及其制备方法

Also Published As

Publication number Publication date
BR112015010082B1 (pt) 2020-11-24
CN104754949B (zh) 2019-04-30
CN104754949A (zh) 2015-07-01
JP6514641B2 (ja) 2019-05-15
KR102168492B1 (ko) 2020-10-21
CA2887859A1 (en) 2014-06-12
EP2928313A1 (en) 2015-10-14
MX2015005625A (es) 2015-08-20
ES2804065T3 (es) 2021-02-02
WO2014088888A1 (en) 2014-06-12
BR112015010082B8 (pt) 2023-01-24
NZ706958A (en) 2019-04-26
JP2016503646A (ja) 2016-02-08
EP2928313B1 (en) 2020-04-22
AU2013356444A1 (en) 2015-05-07
US20140161954A1 (en) 2014-06-12
KR20150092095A (ko) 2015-08-12
CA2887859C (en) 2020-12-29
BR112015010082A2 (pt) 2017-07-11
AU2013356444B2 (en) 2016-12-08
US20200359643A1 (en) 2020-11-19

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