AR088279A1 - Composiciones enmascarantes del sabor, composiciones edulcorantes y composiciones de productos de consumo que contienen dichas composiciones - Google Patents
Composiciones enmascarantes del sabor, composiciones edulcorantes y composiciones de productos de consumo que contienen dichas composicionesInfo
- Publication number
- AR088279A1 AR088279A1 ARP120103756A ARP120103756A AR088279A1 AR 088279 A1 AR088279 A1 AR 088279A1 AR P120103756 A ARP120103756 A AR P120103756A AR P120103756 A ARP120103756 A AR P120103756A AR 088279 A1 AR088279 A1 AR 088279A1
- Authority
- AR
- Argentina
- Prior art keywords
- compositions
- sweetener
- composition
- consumable product
- sweet
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
Abstract
En la Parte A, la presente se relaciona con composiciones X que comprenden (1) al menos un agente bloqueante amargo; (2) al menos un compuesto carbonilo; y (3) al menos una lactona, en particular con composiciones X que comprenden (i) naringina; (ii) salicilaldehído metoxi; (iii) siringaldehído; (iv) massoia lactona; y (v) whiskey lactona; al uso de composiciones X para modificar, enmascarar, reducir y /o eliminar un sabor desagradable, un dejo o dulce perdurable de al menos un endulzante, un intensificador de dulce o un producto consumible; y con un proceso para la preparación de las composiciones X. Además la presente se relaciona con composiciones endulzantes que comprenden al menos un endulzante y las composiciones X; a un método para proporcionar composiciones de endulzantes o composiciones intensificadoras de dulce; a métodos para modificar, enmascarar, reducir y/o eliminar un sabor desagradable, un dejo o dulce perdurable de al menos un endulzante o intensificador de dulce; y considerando composiciones endulzantes que comprenden composiciones X. La presente también se relaciona con composiciones de productos consumibles que comprenden un producto consumible y las composiciones X; a métodos para modificar, enmascarar, reducir y/o eliminar un sabor desagradable, un dejo o dulzura perdurable de una composición de un producto consumible; y a métodos para proporcionar un sabor intenso a productos consumibles. En la Parte B, la presente, entre otras cosas, se relaciona con una composición de endulzante que comprende (ii) un endulzante; y (ii) al menos un saborizante, en donde al menos un saborizante es adecuado para modificar, enmascarar, reducir y/o eliminar un sabor desagradable de un endulzante en una composición de un producto consumible formado mediante el agregado de una composición endulzante a un producto consumible; y en donde el peso promedio de al menos un saborizante al endulzante en la composición del producto consumible es tal que la dulzura del endulzante se detecta cuando se prueba la composición del producto consumible y el sabor de al menos un saborizante no se detecta probando la composición del producto consumible. La presente además se relaciona con una composición intensificadora de dulce que comprende (ii) un endulzante; y (ii) al menos un saborizante, en donde al menos un saborizante es adecuado para modificar, enmascarar, reducir y/o eliminar un sabor desagradable de un intensificador de dulce en una composición de un producto consumible formado mediante el agregado de una composición intensificadora de dulce y un endulzante a un producto consumible, y en donde el peso promedio de al menos un saborizante al intensificador de dulce en la composición del producto consumible es tal que el intensificador de dulce es capaz de intensificar el dulce en un endulzante presente en la composición del producto consumible y el sabor de al menos un saborizante no se detecta probando la composición del producto consumible. La presente además se relaciona, entre otras cosas, con los productos consumibles respectivos.
Applications Claiming Priority (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201161564040P | 2011-11-28 | 2011-11-28 | |
EP11009403 | 2011-11-28 | ||
EP12000994 | 2012-02-15 | ||
US201261664879P | 2012-06-27 | 2012-06-27 | |
US201261664903P | 2012-06-27 | 2012-06-27 | |
EP12004806 | 2012-06-27 | ||
EP12004805 | 2012-06-27 | ||
US13/630,254 US20130136836A1 (en) | 2011-11-28 | 2012-09-28 | Taste-Masking Compositions, Sweetener Compositions and Consumable Product Compositions Containing the Same |
US13/630,341 US20130136839A1 (en) | 2011-11-28 | 2012-09-28 | Taste-Masking Compositions, Sweetener Compositions and Consumable Product Compositions Containing the Same |
Publications (1)
Publication Number | Publication Date |
---|---|
AR088279A1 true AR088279A1 (es) | 2014-05-21 |
Family
ID=48467109
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP120103756A AR088279A1 (es) | 2011-11-28 | 2012-10-09 | Composiciones enmascarantes del sabor, composiciones edulcorantes y composiciones de productos de consumo que contienen dichas composiciones |
ARP120104466A AR089012A1 (es) | 2011-11-28 | 2012-11-28 | Composiciones para enmascarar el sabor, composiciones edulcorantes y composiciones de producto consumible que contienen los mismos |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP120104466A AR089012A1 (es) | 2011-11-28 | 2012-11-28 | Composiciones para enmascarar el sabor, composiciones edulcorantes y composiciones de producto consumible que contienen los mismos |
Country Status (2)
Country | Link |
---|---|
US (2) | US20130136839A1 (es) |
AR (2) | AR088279A1 (es) |
Families Citing this family (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20160038555A1 (en) | 2011-03-31 | 2016-02-11 | Kang Yell Choi | Composition Containing Extracts of the Fruit of Hovenia Dulcis THUNB as an Active Ingredient for Preventing and Treating Bone Diseases |
US20150087846A1 (en) * | 2012-03-27 | 2015-03-26 | Tsujimoto Chemical Co., Ltd. | PPARs AGONIST ACTIVITY ENHANCING DRUG |
US9138011B2 (en) | 2012-06-27 | 2015-09-22 | Nutrinova Nutrition Specialist & Food Ingredients Gmbh | Taste-masking compositions, sweetener compositions and consumable product compositions containing the same |
US10039834B2 (en) | 2013-07-12 | 2018-08-07 | The Coca-Cola Company | Compositions and methods using rebaudioside X to provide sweetness enhancement |
KR102577250B1 (ko) * | 2014-05-04 | 2023-09-11 | 피르메니히 에스아 | 가향 식품 및 음료 제품 |
US11185096B2 (en) | 2014-05-06 | 2021-11-30 | Dr Pepper/Seven Up, Inc. | Sweet taste improving compositions including naringenin and steviol glycosides |
US10231474B2 (en) * | 2014-05-06 | 2019-03-19 | Dr Pepper/Seven Up, Inc. | Sweet taste improving compositions including naringenin |
US20190350242A1 (en) * | 2014-06-16 | 2019-11-21 | Sweet Green Fields Usa, Llc | Steviol glycosides with improved solubilities, taste profiles and flavoring effects |
JP6613022B2 (ja) * | 2014-06-26 | 2019-11-27 | サントリーホールディングス株式会社 | ナリンギン含有飲料 |
EP2963109B1 (de) * | 2014-07-01 | 2017-09-06 | Symrise AG | Verfahren zur biotechnologischen Herstellung von Flavanonglykosid-Dihydrochalkonen |
EP3236776A1 (en) * | 2014-12-23 | 2017-11-01 | Celanese Sales Germany GmbH | Taste modifying compositions |
US20160183579A1 (en) * | 2014-12-23 | 2016-06-30 | Celanese Sales Germany Gmbh | Taste modifying compositions |
MA41581A (fr) | 2015-01-27 | 2017-12-06 | Montero Gida Sanayi Ve Ticaret As | Édulcorant naturel |
CN107846946A (zh) * | 2015-08-07 | 2018-03-27 | 威·曼父子有限公司 | 包含味道调节化合物的组合物、该组合物的用途以及包含该组合物的食品 |
US11399553B2 (en) | 2015-09-02 | 2022-08-02 | Givaudan S.A. | Flavor system for non-animal derived protein containing consumables |
CN105851767A (zh) * | 2016-06-08 | 2016-08-17 | 云南中烟工业有限责任公司 | 一种具有降刺作用的辅烟饮品及其用途 |
EP3512351B1 (en) | 2016-09-16 | 2024-07-24 | PepsiCo, Inc. | Compositions and methods for improving taste of non-nutritive sweeteners |
EP3753930A1 (en) | 2016-09-21 | 2020-12-23 | Celanese International Corporation | Acesulfame potassium compositions and processes for producing same |
US11219229B2 (en) * | 2016-10-18 | 2022-01-11 | Paul BRESLIN | Sweetened consumer goods comprising exogenous flavor sources and color |
CN108936145A (zh) * | 2017-05-25 | 2018-12-07 | 王晖 | 一种洛神花桂花饮料及其制备方法 |
US11898184B2 (en) | 2017-09-07 | 2024-02-13 | Sweet Sense Inc. | Low glycemic sugar composition |
CN108669509A (zh) * | 2018-03-21 | 2018-10-19 | 巢氏健康生物科技股份有限公司 | 一种新型含有10-hda脂质体的蜂王浆口服液及其制备方法 |
JP7128467B2 (ja) * | 2018-06-06 | 2022-08-31 | 株式会社明治 | カボチャ含有食品用光劣化臭マスキング剤、該マスキング剤を含むカボチャ含有食品及びその製造方法、並びにカボチャ含有食品の光劣化臭のマスキング方法 |
CN108576227A (zh) * | 2018-06-07 | 2018-09-28 | 益家元品实业(厦门)有限公司 | 乳酸菌饮料及其制备工艺 |
MX2020013731A (es) * | 2018-06-20 | 2021-02-26 | Axcella Health Inc | Composiciones para terapia y salud que contienen aminoacidos con sabor amargo. |
CN109368761A (zh) * | 2018-10-25 | 2019-02-22 | 苏州浩波科技股份有限公司 | 一种用于去除安赛蜜水溶液中koh的装置 |
US20220295831A1 (en) * | 2019-08-02 | 2022-09-22 | Suntory Holdings Limited | Composition for foods and beverages and method for producing said composition |
US11547123B2 (en) * | 2019-08-16 | 2023-01-10 | The Folger Coffee Company | Methods for reducing negative flavor attributes in coffee and compositions therefrom |
EP4125427A1 (en) * | 2020-03-31 | 2023-02-08 | Firmenich SA | Flavor composition |
US20210321648A1 (en) * | 2020-04-16 | 2021-10-21 | John Martin | Acoustic treatment of fermented food products |
CN111358760A (zh) * | 2020-05-13 | 2020-07-03 | 扬子江药业集团广州海瑞药业有限公司 | 一种替格瑞洛片药物组合物及制备方法 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3934047A (en) * | 1974-04-02 | 1976-01-20 | General Foods Corporation | Taste modifier for artificial sweeteners |
EP0064361B1 (en) * | 1981-04-29 | 1986-07-02 | TATE & LYLE PUBLIC LIMITED COMPANY | Sweetening agents |
LU84363A1 (de) * | 1982-09-03 | 1983-02-28 | Hoechst Ag | Acesulfam-haltige zubereitungen mit verbessertem geschmack |
US8956678B2 (en) * | 2005-11-23 | 2015-02-17 | The Coca-Cola Company | High-potency sweetener composition with preservative and compositions sweetened therewith |
US8367137B2 (en) * | 2005-11-23 | 2013-02-05 | The Coca-Cola Company | High-potency sweetener composition with fatty acid and compositions sweetened therewith |
US8017168B2 (en) * | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
US9101161B2 (en) * | 2006-11-02 | 2015-08-11 | The Coca-Cola Company | High-potency sweetener composition with phytoestrogen and compositions sweetened therewith |
US20080226789A1 (en) * | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Beverage products with non-nutritive sweetener and bitterant |
JP2010527242A (ja) * | 2007-05-14 | 2010-08-12 | キャドバリー アダムス ユーエスエー エルエルシー | 経口送達システムにおける食味増強剤組成物 |
US20080292765A1 (en) * | 2007-05-22 | 2008-11-27 | The Coca-Cola Company | Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses |
US8828469B2 (en) * | 2007-11-08 | 2014-09-09 | Symrise Ag | Use of alkamides for masking an unpleasant flavor |
-
2012
- 2012-09-28 US US13/630,341 patent/US20130136839A1/en not_active Abandoned
- 2012-09-28 US US13/630,254 patent/US20130136836A1/en not_active Abandoned
- 2012-10-09 AR ARP120103756A patent/AR088279A1/es not_active Application Discontinuation
- 2012-11-28 AR ARP120104466A patent/AR089012A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
US20130136836A1 (en) | 2013-05-30 |
AR089012A1 (es) | 2014-07-23 |
US20130136839A1 (en) | 2013-05-30 |
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