AR080962A1 - Una bebida que comprende proteina de soja - Google Patents

Una bebida que comprende proteina de soja

Info

Publication number
AR080962A1
AR080962A1 ARP110101334A ARP110101334A AR080962A1 AR 080962 A1 AR080962 A1 AR 080962A1 AR P110101334 A ARP110101334 A AR P110101334A AR P110101334 A ARP110101334 A AR P110101334A AR 080962 A1 AR080962 A1 AR 080962A1
Authority
AR
Argentina
Prior art keywords
drink
soy protein
beverage
includes soy
soy
Prior art date
Application number
ARP110101334A
Other languages
English (en)
Inventor
Anna Helena Edvardsdotter Strom
Christoph Hendrik Beckmann
Michel Mellema
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR080962A1 publication Critical patent/AR080962A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

Reivindicacion 1: Una bebida con base de soja no fermentada envasada, lista para beber, que tiene un contenido de agua de al menos el 80 %/p, un contenido de proteína de soja comprendido entre el 1,0 y el 8,0 %/p, un contenido de grasa que oscila entre el 0 y el 5 %/p, dicha bebida comprende, además, entre el 0,01 y el 0,4 %/p de fibras cítricas celulosicas insolubles, la citada bebida tiene una viscosidad inferior a 0,5 Pas, a una velocidad de corte que varía entre 2 y 100 s-1.
ARP110101334A 2010-04-22 2011-04-19 Una bebida que comprende proteina de soja AR080962A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10160652 2010-04-22

Publications (1)

Publication Number Publication Date
AR080962A1 true AR080962A1 (es) 2012-05-23

Family

ID=42307208

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP110101334A AR080962A1 (es) 2010-04-22 2011-04-19 Una bebida que comprende proteina de soja

Country Status (6)

Country Link
EP (1) EP2560498B1 (es)
CN (1) CN102858183A (es)
AR (1) AR080962A1 (es)
BR (1) BR112012026468B1 (es)
MX (1) MX2012012044A (es)
WO (1) WO2011131457A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2828463T3 (es) 2010-07-30 2021-05-26 Cargill Inc Proceso para obtener fibra de cítrico a partir de pulpa de cítrico
US11834776B2 (en) 2010-07-30 2023-12-05 Cargill, Incorporated Process for modifying the characteristics of citrus fiber
CN104780773B (zh) * 2012-01-20 2021-05-07 卡吉尔公司 从柑橘果皮获得柑橘纤维的方法
US20170112177A1 (en) 2014-06-17 2017-04-27 Conopco, Inc., D/B/A Unilever Ready-to-drink proteinaceous beverage
US11589600B2 (en) 2014-07-15 2023-02-28 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
WO2021188407A1 (en) * 2020-03-20 2021-09-23 Lattimore Shawna Processes for sweet potato fermentation and dairy alternative products obtained

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19943188A1 (de) 1999-09-09 2001-03-15 Herbstreith & Fox Kg Pektin Fa Verfahren zur Herstellung von Ballaststoffen mit hohem Wasserbindevermögen und deren Anwendung
US20030059514A1 (en) 2001-09-10 2003-03-27 Villagran Francisco Valentino Compositions comprising soy protein and processes of their preparation
US20050169970A1 (en) 2004-02-02 2005-08-04 Unilever Bestfoods, North America Food composition with fibers
EP1723856A1 (en) * 2005-05-18 2006-11-22 Cargill, Inc. Citrus fruit fibers in processed meat
MX2008000112A (es) * 2005-07-06 2008-03-18 Cargill Inc Fibras de frutas citricas en emulsiones.
WO2008062057A1 (en) * 2006-11-23 2008-05-29 Cargill, Incorporated Natural equivalent of chemically modified starch
MX2010005304A (es) 2007-11-23 2010-06-01 Unilever Nv Bebida fermentada basada en soya.
WO2009065723A1 (en) 2007-11-23 2009-05-28 Unilever Nv Fermented soy-based beverage
WO2009065725A1 (en) 2007-11-23 2009-05-28 Unilever Nv Fermented soy-based beverage
MX2010005511A (es) 2007-11-23 2010-06-02 Unilever Nv Bebida fermentada a base de soya.

Also Published As

Publication number Publication date
WO2011131457A1 (en) 2011-10-27
EP2560498B1 (en) 2014-06-11
CN102858183A (zh) 2013-01-02
BR112012026468A2 (pt) 2015-09-15
BR112012026468B1 (pt) 2018-06-26
EP2560498A1 (en) 2013-02-27
MX2012012044A (es) 2012-11-22

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Legal Events

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