AR078404A1 - Una bebida lactea en polvo acidificada y metodo para producirla - Google Patents
Una bebida lactea en polvo acidificada y metodo para producirlaInfo
- Publication number
- AR078404A1 AR078404A1 ARP100103437A ARP100103437A AR078404A1 AR 078404 A1 AR078404 A1 AR 078404A1 AR P100103437 A ARP100103437 A AR P100103437A AR P100103437 A ARP100103437 A AR P100103437A AR 078404 A1 AR078404 A1 AR 078404A1
- Authority
- AR
- Argentina
- Prior art keywords
- powder
- weight
- milk
- acidified
- drink
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 235000019543 dairy drink Nutrition 0.000 title 1
- 239000000843 powder Substances 0.000 abstract 9
- 235000013336 milk Nutrition 0.000 abstract 3
- 239000008267 milk Substances 0.000 abstract 3
- 210000004080 milk Anatomy 0.000 abstract 3
- 229920002134 Carboxymethyl cellulose Polymers 0.000 abstract 2
- 235000020167 acidified milk Nutrition 0.000 abstract 2
- 239000001768 carboxy methyl cellulose Substances 0.000 abstract 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 abstract 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 abstract 2
- 235000015203 fruit juice Nutrition 0.000 abstract 2
- 238000002156 mixing Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 238000007580 dry-mixing Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 235000008476 powdered milk Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Una bebida láctea en polvo acidificada y un método para producir tal bebida láctea en polvo acidificada. Más específicamente, una composicion en polvo la cual se puede agregar al agua con un mínimo de mezclado para producir una bebida de fruta acidificada que contiene leche y que tiene una textura uniforme. Tal polvo comprende: i) 20-40% en peso de jugo de fruta en polvo; ii) 50-70% en peso de azucar granular; iii) 1-2% en peso de gránulos de ácido orgánico; iv) 4-10% en peso de leche en polvo; y y) 3-4% en peso de carboximetilcelulosa en polvo compuesto de partículas, en donde tales partículas tienen un diámetro de 0,5 mm o menos, preferentemente de 0,1 mm o menos. También un proceso para producir tal polvo para la preparacion de una bebida láctea acidificada, que comprende los pasos de: mezclar en seco azucar granular con carboximetilcelulosa en polvo, y mezclar una leche en polvo, un jugo de fruta en polvo y ácido orgánico granular dentro de la mezcla.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200910177791.4A CN102018048B (zh) | 2009-09-22 | 2009-09-22 | 一种变酸乳饮料粉末及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR078404A1 true AR078404A1 (es) | 2011-11-02 |
Family
ID=43017059
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP100103437A AR078404A1 (es) | 2009-09-22 | 2010-09-21 | Una bebida lactea en polvo acidificada y metodo para producirla |
Country Status (10)
Country | Link |
---|---|
US (1) | US9095168B2 (es) |
EP (1) | EP2480094A1 (es) |
CN (1) | CN102018048B (es) |
AR (1) | AR078404A1 (es) |
BR (1) | BR112012006520A2 (es) |
CL (1) | CL2012000718A1 (es) |
IN (1) | IN2012DN02246A (es) |
MX (1) | MX2012003406A (es) |
UA (1) | UA109116C2 (es) |
WO (1) | WO2011036163A1 (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2013013340A1 (en) * | 2011-07-27 | 2013-01-31 | The Coca-Cola Company | Powdered composition for production of acidified milk beverage, preparation process thereof and acidified milk beverage produced therefrom |
US11013248B2 (en) * | 2012-05-25 | 2021-05-25 | Kraft Foods Group Brands Llc | Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings |
US9604765B2 (en) | 2013-03-14 | 2017-03-28 | Ahhmigo, Llc | Locking cap device and methods |
CN103478263A (zh) * | 2013-09-26 | 2014-01-01 | 南京年吉冷冻食品有限公司 | 一种果汁型豆奶饮料 |
JP2016021878A (ja) * | 2014-07-16 | 2016-02-08 | 和光堂株式会社 | 乳化飲料用酸性粉末の製造方法及び乳化飲料用酸性粉末 |
US20160316793A1 (en) * | 2015-05-01 | 2016-11-03 | Plant Science Laboratories, LLC | Free flowing nutritional powder and method for its manufacture |
EP3165096B1 (de) * | 2015-11-09 | 2019-01-09 | DMK Deutsches Milchkontor GmbH | Verfahren zur herstellung von fruchtpulver |
ITUA20162751A1 (it) | 2016-04-20 | 2017-10-20 | Biofarma S P A | Composizione secca in polvere |
CN109198319A (zh) * | 2018-10-30 | 2019-01-15 | 天津商业大学 | 一种酸枣果肉与枣仁复合固体饮料及其制作方法 |
CN111149868A (zh) * | 2020-02-20 | 2020-05-15 | 杭州九阳豆业有限公司 | 一种高速溶豆粉及其制备方法与应用 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4078092A (en) * | 1975-12-30 | 1978-03-07 | Kazuhiro Nishiyama | Apple juice compositions and milk-apple juice drink containing such compositions |
CA1066121A (en) * | 1976-03-10 | 1979-11-13 | Robert R. Sirett | Dry beverage mix composition and process |
IL63071A0 (en) | 1981-06-10 | 1981-09-13 | Univ Ben Gurion | Powdered compositions for the manufacture of non-gelled acidified milk product drinks |
CN1078120A (zh) * | 1992-05-07 | 1993-11-10 | 李庆东 | 一种用鬼针草制作保健冲剂的方法 |
US5648112A (en) | 1995-03-28 | 1997-07-15 | The Procter & Gamble Company | Process for preparing chilled beverage products containing milk and a food acid |
US6652896B2 (en) | 2001-03-15 | 2003-11-25 | Nuvim, Inc. | Process for preparing a stable acidic milk based beverage |
JP3444874B1 (ja) * | 2002-12-02 | 2003-09-08 | 高砂香料工業株式会社 | 顆粒状香料およびその製造方法 |
CA2615150A1 (en) * | 2006-12-20 | 2008-06-20 | Kraft Foods Holdings, Inc. | Instant acidified milk beverages |
US20080152777A1 (en) * | 2006-12-20 | 2008-06-26 | Cobos Maria Del Pilar | Instant Acidified Milk Beverages |
-
2009
- 2009-09-22 CN CN200910177791.4A patent/CN102018048B/zh not_active Expired - Fee Related
-
2010
- 2010-09-21 AR ARP100103437A patent/AR078404A1/es not_active Application Discontinuation
- 2010-09-22 IN IN2246DEN2012 patent/IN2012DN02246A/en unknown
- 2010-09-22 WO PCT/EP2010/063940 patent/WO2011036163A1/en active Application Filing
- 2010-09-22 EP EP10755183A patent/EP2480094A1/en not_active Withdrawn
- 2010-09-22 UA UAA201205027A patent/UA109116C2/uk unknown
- 2010-09-22 MX MX2012003406A patent/MX2012003406A/es active IP Right Grant
- 2010-09-22 BR BRBR112012006520-3A patent/BR112012006520A2/pt not_active Application Discontinuation
- 2010-09-22 US US13/497,406 patent/US9095168B2/en not_active Expired - Fee Related
-
2012
- 2012-03-22 CL CL2012000718A patent/CL2012000718A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
UA109116C2 (uk) | 2015-07-27 |
MX2012003406A (es) | 2012-04-30 |
IN2012DN02246A (es) | 2015-05-22 |
CN102018048B (zh) | 2014-04-16 |
US20120321745A1 (en) | 2012-12-20 |
CN102018048A (zh) | 2011-04-20 |
BR112012006520A2 (pt) | 2015-09-01 |
CL2012000718A1 (es) | 2012-08-31 |
US9095168B2 (en) | 2015-08-04 |
EP2480094A1 (en) | 2012-08-01 |
WO2011036163A1 (en) | 2011-03-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA | Abandonment or withdrawal |