AR076819A1 - Metodo de preparacion de productos a base de carne que contienen aceite incluyendo una reducida cantidad de aditivos - Google Patents

Metodo de preparacion de productos a base de carne que contienen aceite incluyendo una reducida cantidad de aditivos

Info

Publication number
AR076819A1
AR076819A1 ARP100102094A ARP100102094A AR076819A1 AR 076819 A1 AR076819 A1 AR 076819A1 AR P100102094 A ARP100102094 A AR P100102094A AR P100102094 A ARP100102094 A AR P100102094A AR 076819 A1 AR076819 A1 AR 076819A1
Authority
AR
Argentina
Prior art keywords
meat
based products
agents
products
oil
Prior art date
Application number
ARP100102094A
Other languages
English (en)
Inventor
Emmanouil Domazakis
Original Assignee
Creta Farm Sa Ind And Commercial
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Creta Farm Sa Ind And Commercial filed Critical Creta Farm Sa Ind And Commercial
Publication of AR076819A1 publication Critical patent/AR076819A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La presente está relacionada un método para la preparacion de productos a base de carne que contienen aceite a los que se agrega, como máximo, un aditivo seleccionado del grupo compuesto por agentes emulsionantes, agentes estabilizadores y agentes de engrosamiento, durante la preparacion de productos a base de carne que contienen aceite, estando el método basado en etapas multiples de adicion de aceite, y a los productos a base de carne que contienen aceite, preferentemente productos de tipo emulsionante a base de carne, productos a base de carne, picados o comunmente cortados, paté y embutido fresco (crudo), incluyendo además de los ingredientes básicos comunmente previstos para los productos específicos a base de carne, una cantidad reducida de aditivos seleccionados de agentes emulsionantes, agentes estabilizadores y/o agentes de engrosamiento. Preferentemente, los productos a base de carne de la presente que contienen aceite, contienen un máximo de tan solo un simple aditivo de agentes emulsionantes, agentes estabilizadores y/o agentes de engrosamiento. Más preferentemente, los productos a base de carne de la presente invencion que contienen aceite, no contienen aditivos, Ej. ningun agente emulsionante, ningun agente estabilizador ni ningun agente de engrosamiento. Además, la presente corresponde a un proceso de preparacion de productos a base de carne que contienen aceite.
ARP100102094A 2009-06-16 2010-06-14 Metodo de preparacion de productos a base de carne que contienen aceite incluyendo una reducida cantidad de aditivos AR076819A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09386015 2009-06-16
EP09174201.5A EP2263482B1 (en) 2009-06-16 2009-10-27 Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives

Publications (1)

Publication Number Publication Date
AR076819A1 true AR076819A1 (es) 2011-07-13

Family

ID=42315380

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100102094A AR076819A1 (es) 2009-06-16 2010-06-14 Metodo de preparacion de productos a base de carne que contienen aceite incluyendo una reducida cantidad de aditivos

Country Status (17)

Country Link
US (2) US20110300261A1 (es)
EP (1) EP2263482B1 (es)
JP (1) JP2012529897A (es)
KR (1) KR20120105404A (es)
CN (1) CN102481012B (es)
AR (1) AR076819A1 (es)
AU (1) AU2010262010B2 (es)
BR (1) BRPI1010651A8 (es)
CA (1) CA2764259A1 (es)
DK (1) DK2263482T3 (es)
ES (1) ES2448584T3 (es)
MX (1) MX2011013585A (es)
RS (1) RS53261B (es)
RU (1) RU2012101235A (es)
TW (1) TW201106872A (es)
UY (1) UY32706A (es)
WO (1) WO2010145857A1 (es)

Families Citing this family (11)

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Publication number Priority date Publication date Assignee Title
DE102011010267B4 (de) * 2011-01-25 2019-08-22 Gerhard Ebinger Brühwurstprodukt und Verfahren zu seiner Herstellung
GR1007894B (el) 2012-02-08 2013-05-15 Εμμανουηλ Στυλιανου Δομαζακις Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου
BE1020344A5 (nl) * 2012-03-09 2013-08-06 Terbeke Pluma Nv Werkwijze voor het produceren van gefermenteerde worst op basis van plantaardige olie.
BE1020436A5 (nl) * 2012-03-09 2013-10-01 Terbeke Pluma Nv Werkwijze voor het produceren van een verhit vleesproduct op basis van plantaardige olie.
ES2541076B1 (es) * 2014-01-15 2016-05-12 Asociación De Investigación De Industrias Cárnicas Del Principado De Asturias Procedimiento para la obtención de una emulsión de aceite de oliva y de un producto triturado de vacuno que la incorpora
RU2551216C1 (ru) * 2014-07-21 2015-05-20 Олег Иванович Квасенков Способ производства консервов "тушеная баранина с овощами"
RU2556354C1 (ru) * 2014-07-28 2015-07-10 Олег Иванович Квасенков Способ производства консервов "мясо гусиное с капустой"
RU2556352C1 (ru) * 2014-08-19 2015-07-10 Олег Иванович Квасенков Способ получения консервов "гусь с капустой"
CN105831706A (zh) * 2016-04-20 2016-08-10 贺灿炎 一种中药猪肝酱及其制备方法
CA2972790A1 (en) 2016-07-11 2018-01-11 Exceldor Foods Ltd. Oil-in-water emulsions for meat and poultry products and methods of producing same
GR1010701B (el) * 2023-01-16 2024-05-30 Αριστοτελειο Πανεπιστημιο Θεσσαλονικης - Ειδικος Λογαριασμος Κονδυλιων Ερευνας (Ε.Λ.Κ.Ε.), Μεθοδος παρασκευης γυρου απο προβειο κρεας με προσθηκη και ενσωματωση ελαιολαδου

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FR2608900B1 (fr) 1986-12-31 1989-12-08 Dubanchet Andre Procede de fabrication de produits de charcuterie
US5286513A (en) * 1987-04-20 1994-02-15 Fuisz Technologies Ltd. Proteinaceous food product containing a melt spun oleaginous matrix
DE68901618D1 (de) * 1988-01-11 1992-07-02 Unilever Nv Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung.
US4904496A (en) * 1988-01-11 1990-02-27 Thomas J. Lipton, Jr. Low-fat processed meat products
US5427804A (en) * 1992-03-05 1995-06-27 Fuisz Technologies Ltd. Low-fat edible proteins with maltodextrins and low-saturate oils
GR1003784B (el) * 2001-02-19 2002-01-30 Μεθοδος παραγωγης προιοντων με βαση το κρεας, με αμεση ενσωματωση ελαιολαδου και μεγιστη δυνατη υποκατασταση ζωικου λιπους.
GR1004432B (el) * 2003-03-17 2004-01-28 Μεθοδοσαπαρασκευησαπροιοντωνααποακιμαακρεατοςαμεαπροσθηκηαπροιοντοσαγαλακτοσα@φετα@ακαιαενσωματωσηαελαιολαδου
GR1004431B (el) * 2003-03-17 2004-01-28 Μεθοδοσαπαρασκευησαπροιοντωναμεαβασηατοακρεαςαμεααμεσηαήαμηαενσωματωσηαελαιολαδουακαιαπροσθηκηατυριουατυπουαφετα
GR1004870B (el) * 2003-10-17 2005-04-26 Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου
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Also Published As

Publication number Publication date
KR20120105404A (ko) 2012-09-25
BRPI1010651A2 (pt) 2015-09-15
AU2010262010A1 (en) 2011-12-08
EP2263482A1 (en) 2010-12-22
CN102481012A (zh) 2012-05-30
DK2263482T3 (da) 2014-03-31
US9011957B2 (en) 2015-04-21
EP2263482B1 (en) 2013-12-25
US20110300261A1 (en) 2011-12-08
MX2011013585A (es) 2012-01-20
TW201106872A (en) 2011-03-01
RU2012101235A (ru) 2013-07-27
US20140154386A1 (en) 2014-06-05
RS53261B (en) 2014-08-29
JP2012529897A (ja) 2012-11-29
AU2010262010B2 (en) 2013-12-05
BRPI1010651A8 (pt) 2017-11-14
CN102481012B (zh) 2017-09-12
UY32706A (es) 2010-08-31
WO2010145857A1 (en) 2010-12-23
ES2448584T3 (es) 2014-03-14
CA2764259A1 (en) 2010-12-23

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Legal Events

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