AR067894A1 - Producto alimenticio liquido emulsionable por batido y producto pre-emulsionado - Google Patents
Producto alimenticio liquido emulsionable por batido y producto pre-emulsionadoInfo
- Publication number
- AR067894A1 AR067894A1 ARP080103483A ARP080103483A AR067894A1 AR 067894 A1 AR067894 A1 AR 067894A1 AR P080103483 A ARP080103483 A AR P080103483A AR P080103483 A ARP080103483 A AR P080103483A AR 067894 A1 AR067894 A1 AR 067894A1
- Authority
- AR
- Argentina
- Prior art keywords
- product
- fat
- based emulsifiers
- emulsionable
- emulsioned
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/06—Preservation of finished products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Productos alimenticios emulsionables por batido o pre-emulsionados estables que comprenden gomas vegetales en combinacion con proteínas y que comprenden opcionalmente hidrocoloides celulosicos, grasas triglicéridas, agentes edulcorantes y agentes de incremento de volumen y agua. El producto líquido emulsionable por batido está libre de emulsionantes basados en grasa. El producto es estable durante el procesamiento y congelacion/ descongelacion y una vez batido el producto resultante puede ser usado como glacé, cobertura y relleno en un postre. El producto pre-emulsionado comprende además emulsionantes basados en grasa no hidrogenados pero está libre de otros emulsionantes basados en grasa. Este producto puede ser almacenado congelado y una vez descongelado puede ser aplicado directamente como glacé, cobertura o relleno.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US95515807P | 2007-08-10 | 2007-08-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR067894A1 true AR067894A1 (es) | 2009-10-28 |
Family
ID=40346799
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP080103483A AR067894A1 (es) | 2007-08-10 | 2008-08-08 | Producto alimenticio liquido emulsionable por batido y producto pre-emulsionado |
Country Status (9)
Country | Link |
---|---|
US (1) | US8603559B2 (es) |
JP (1) | JP2010535532A (es) |
CN (2) | CN105595188A (es) |
AR (1) | AR067894A1 (es) |
BR (1) | BRPI0814981B1 (es) |
CL (1) | CL2008002352A1 (es) |
MX (1) | MX2010001597A (es) |
TW (1) | TWI479998B (es) |
WO (1) | WO2009023560A1 (es) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MY166533A (en) * | 2010-06-30 | 2018-07-10 | Rich Products Corp | Composition and method for preparing frozen gelatin dessert |
US20120251676A1 (en) * | 2011-03-11 | 2012-10-04 | Kraft Foods Global Brands Llc | Reduced fat, high moisture ready to eat dessert |
WO2013000137A1 (en) * | 2011-06-29 | 2013-01-03 | Dow Global Technologies Llc | Low-fat non-protein whippable topping composition |
EP2712505A1 (de) * | 2012-09-28 | 2014-04-02 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Fondant mit einer nicht-kristallinen Phase, enthaltend Isomaltulose und Saccharose |
EP2911522B1 (en) * | 2012-10-25 | 2018-01-17 | Dow Global Technologies LLC | Whippable topping with high freeze-thaw stability |
CN102940106A (zh) * | 2012-11-25 | 2013-02-27 | 哈尔滨派特纳生物科技开发有限公司 | 苹果蛋白糖霜粉 |
AU2014267427B2 (en) * | 2013-05-13 | 2017-11-02 | International N&H Denmark Aps | Use of high acyl gellan in whipping cream |
GB201421495D0 (en) | 2014-12-03 | 2015-01-14 | Tate & Lyle Custom Ingredients Llc | Whippable food products, whipped food products and methods of making the same |
BR112017028200A2 (pt) | 2015-06-30 | 2018-08-28 | Unilever Nv | ?produto de confeitaria congelado? |
US10645967B2 (en) | 2017-08-08 | 2020-05-12 | The Clorox Company | Shelf-stable acidified aerated food emulsion |
WO2019168909A1 (en) * | 2018-03-01 | 2019-09-06 | Rich Products Corporation | Moisture-retentive composition |
CA3150877A1 (en) | 2019-09-13 | 2021-03-18 | Andries Moret | Edible oil-in-water emulsion composition comprising plant-based proteins |
EP3903593A1 (en) * | 2020-04-30 | 2021-11-03 | Cubiq Foods, S.L. | Structured fat system with reduced content in or free from trans and saturated fatty acids and uses thereof for the preparation of foodstuffs |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3677443A (en) * | 1969-07-14 | 1972-07-18 | Dca Food Ind | Apparatus for dispensing frozen comestibles |
US3991224A (en) * | 1973-03-12 | 1976-11-09 | Kraftco Corp | Whipped food product and method for making same |
US4199605A (en) * | 1977-01-28 | 1980-04-22 | Rich Products Corporation | Intermediate-moisture frozen non-dairy coffee creamer |
US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
FR2487356A1 (fr) | 1980-07-25 | 1982-01-29 | Oreal | Emulsions stables obtenues a partir d'un agent emulsionnant naturel stabilise par du suc d'aloes |
US4857341A (en) | 1985-08-19 | 1989-08-15 | Nestec S.A. | Protein-free coffee whitener and method of making same |
US4663176A (en) | 1985-09-20 | 1987-05-05 | Glacial Confections, Inc. | Frozen mousse and method of making same |
US4851239A (en) | 1987-09-29 | 1989-07-25 | Kathleen M. Dalziel | Shelf-stable aerosol dispensable yogurt products |
CN1230097A (zh) | 1996-07-23 | 1999-09-29 | 国际探索有限公司 | 全天然冰淇淋 |
US6596333B1 (en) * | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
US6957357B2 (en) * | 2000-10-30 | 2005-10-18 | International Business Machines Corporation | Clock synchronization with removal of clock skews through network measurements in derivation of a convext hull |
US7194649B2 (en) * | 2000-10-30 | 2007-03-20 | International Business Machines Corporation | Clock synchronization for network measurements with clock resets |
EP1628538B1 (en) * | 2003-05-14 | 2019-04-10 | Rich Products Corporation | A whippable food product having improved stability |
US20050048184A1 (en) | 2003-08-29 | 2005-03-03 | Michel Arnould | UHT treated 100 % non-dairy whipping cream |
US20050153046A1 (en) | 2004-01-09 | 2005-07-14 | Mark Robert | Pourable liquid dairy dessert |
US7454648B2 (en) * | 2005-09-09 | 2008-11-18 | International Business Machines Corporation | System and method for calibrating a time of day clock in a computing system node provided in a multi-node network |
US7688865B2 (en) * | 2005-09-09 | 2010-03-30 | International Business Machines Corporation | Method and system for clock skew and offset estimation |
US7103514B1 (en) * | 2005-09-09 | 2006-09-05 | International Business Machines Corporation | Filter turning point detection |
-
2008
- 2008-08-08 CN CN201510857075.6A patent/CN105595188A/zh active Pending
- 2008-08-08 JP JP2010521099A patent/JP2010535532A/ja active Pending
- 2008-08-08 CL CL2008002352A patent/CL2008002352A1/es unknown
- 2008-08-08 AR ARP080103483A patent/AR067894A1/es unknown
- 2008-08-08 CN CN200880106191A patent/CN101815440A/zh active Pending
- 2008-08-08 US US12/188,658 patent/US8603559B2/en active Active
- 2008-08-08 MX MX2010001597A patent/MX2010001597A/es active IP Right Grant
- 2008-08-08 TW TW097130385A patent/TWI479998B/zh not_active IP Right Cessation
- 2008-08-08 BR BRPI0814981-0A patent/BRPI0814981B1/pt active IP Right Grant
- 2008-08-08 WO PCT/US2008/072608 patent/WO2009023560A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
CN105595188A (zh) | 2016-05-25 |
JP2010535532A (ja) | 2010-11-25 |
BRPI0814981A2 (pt) | 2014-10-07 |
US20090041919A1 (en) | 2009-02-12 |
TW200922478A (en) | 2009-06-01 |
WO2009023560A1 (en) | 2009-02-19 |
US8603559B2 (en) | 2013-12-10 |
MX2010001597A (es) | 2010-04-09 |
CN101815440A (zh) | 2010-08-25 |
CL2008002352A1 (es) | 2010-08-27 |
TWI479998B (zh) | 2015-04-11 |
BRPI0814981B1 (pt) | 2017-11-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |