AR058600A1 - Producto comestible y un procedimiento para su preparacion - Google Patents

Producto comestible y un procedimiento para su preparacion

Info

Publication number
AR058600A1
AR058600A1 ARP060105703A ARP060105703A AR058600A1 AR 058600 A1 AR058600 A1 AR 058600A1 AR P060105703 A ARP060105703 A AR P060105703A AR P060105703 A ARP060105703 A AR P060105703A AR 058600 A1 AR058600 A1 AR 058600A1
Authority
AR
Argentina
Prior art keywords
procedure
preparation
edible product
solution
cozallaring
Prior art date
Application number
ARP060105703A
Other languages
English (en)
Inventor
Matthew Duncan Golding
Jadwiga Malgorzata Bialek
Sudarshi Tanuja Ange Regismond
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR058600A1 publication Critical patent/AR058600A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/40—Precipitation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Procedimiento para preparar un agregado de proteínas que comprende las etapas de disminuir el pH de una solucion acuosa de proteínas de una o más proteínas desnaturalizadas y cozallar dicha solucion, donde la temperatura es inferior a 70°C
ARP060105703A 2005-12-21 2006-12-21 Producto comestible y un procedimiento para su preparacion AR058600A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05077967 2005-12-21

Publications (1)

Publication Number Publication Date
AR058600A1 true AR058600A1 (es) 2008-02-13

Family

ID=36088523

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060105703A AR058600A1 (es) 2005-12-21 2006-12-21 Producto comestible y un procedimiento para su preparacion

Country Status (13)

Country Link
US (1) US20070154619A1 (es)
EP (1) EP1968395B1 (es)
CN (1) CN101340820B (es)
AR (1) AR058600A1 (es)
AT (1) ATE473642T1 (es)
AU (1) AU2006328958A1 (es)
BR (1) BRPI0621106B1 (es)
CA (1) CA2634107C (es)
DE (1) DE602006015524D1 (es)
ES (1) ES2347178T3 (es)
RU (1) RU2432089C2 (es)
WO (1) WO2007071403A1 (es)
ZA (1) ZA200805401B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103140144A (zh) * 2010-08-05 2013-06-05 雀巢产品技术援助有限公司 非乳蛋白质饮料产品
FR2995763B1 (fr) * 2012-09-21 2016-09-02 Roquette Freres Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere
BR112017002301B1 (pt) 2014-08-05 2021-12-07 Intervet International B.V. Composição compreendendo gotículas hidrofóbicas, método de preparação de uma composição, e, produto consumível
CN104824335A (zh) * 2015-04-07 2015-08-12 天津科技大学 一种沙拉酱专用脂肪模拟物及其制备方法
CN105660983B (zh) * 2016-01-13 2019-05-17 江南大学 一种不溶性鸡蛋蛋白聚集体颗粒的制备方法及其应用
KR20210038544A (ko) * 2018-06-27 2021-04-07 아를라 푸즈 에이엠비에이 Blg에 기반한 인스턴트 음료 분말
EP4009806A1 (en) 2019-08-05 2022-06-15 Repasco AB Protein powder comprising non-coagulated protein

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
ZA894610B (en) * 1988-06-16 1991-02-27 Unilever Plc Edible plastic composition
CA2097316A1 (en) * 1991-10-25 1993-04-26 Neal A. Bringe Dry microparticulated protein product
US5322702A (en) * 1992-06-15 1994-06-21 Fmc Corporation Microgranular protein opacifying material
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
EP0642743A1 (fr) * 1993-09-10 1995-03-15 Societe Des Produits Nestle S.A. Produit alimentaire en poudre et procédé de préparation
US6355295B1 (en) * 2000-02-29 2002-03-12 Protein Technologies International, Inc. Soy functional food ingredient
JP2003529380A (ja) * 2000-04-06 2003-10-07 ハナー リサーチ インスティテュート 蛋白質安定化エマルジョン
US6605311B2 (en) * 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
EP1281322A1 (en) * 2001-07-31 2003-02-05 Wageningen Centre for Food Sciences Preparation of a gelled aqueous composition by means of microbial acidification
EP1627570A1 (en) * 2004-08-19 2006-02-22 Wageningen Centre for Food Sciences Egg protein compositions, their preparation and their use for cold or heat gelation

Also Published As

Publication number Publication date
RU2008129689A (ru) 2010-01-27
BRPI0621106A2 (pt) 2011-11-29
BRPI0621106B1 (pt) 2016-01-05
US20070154619A1 (en) 2007-07-05
AU2006328958A1 (en) 2007-06-28
EP1968395A1 (en) 2008-09-17
ATE473642T1 (de) 2010-07-15
CN101340820B (zh) 2012-08-15
ES2347178T3 (es) 2010-10-26
EP1968395B1 (en) 2010-07-14
CA2634107C (en) 2014-02-25
WO2007071403A1 (en) 2007-06-28
DE602006015524D1 (de) 2010-08-26
RU2432089C2 (ru) 2011-10-27
ZA200805401B (en) 2009-10-28
CN101340820A (zh) 2009-01-07
CA2634107A1 (en) 2007-06-28

Similar Documents

Publication Publication Date Title
AR058600A1 (es) Producto comestible y un procedimiento para su preparacion
BRPI0607633A2 (pt) mistura de oligossacarìdeo
MX2009003064A (es) Proceso para elaborar productos de proteina vegetal estructurada coloreados.
WO2008043076A3 (en) Use of low ph to modify the texture of structured plant protein products
CL2013000306A1 (es) Productos de confiteria envasados no congelados para la preparacion de un confite estaticamente congelado que comprende un sistema de proteina coagulada que incluye caseina y proteina de suero donde el sistema de proteina coagulada se puede obtener sometiendo una composicion de proteinas lacteas con un ph entre 5,6 y 6,5 a un tratamiento termico de 80-90 ºc o por sobre 90 º hasta 160 ºc por 1 segundo hasta 60 minutos; y metodo de producción de dicho producto.
CO6300832A2 (es) Metodo para preparar un mejorador de la aceptabilidad del sabor para alimentos de mascotas
NO20083491L (no) Metode for fremstilling av sulfonamid-substituerts alkoholer og mellomprodukter for slike
CL2010000125A1 (es) Metodo de elaboracion de un producto de confiteria congelada que comprende: a) proporcionar una mezcla de ingredientes a ph 5,6-6,3, homogenizar, pasteurizar, congelar mientras se airea, opcionalmente endurecer.
SG124199A1 (en) Amide derivatives, process for production of the same, and method for application thereof as insecticide
BRPI0715270A2 (pt) "produto alimenticio aerado congelado, alimento aerado congelado, mistura prévia de um produto alimenticio aerado congelado, processo para a preparação de um produto alimenticio aerado congelado e processo para a produção de um produto aerado congelado"
WO2013070798A3 (en) Food protein ingredient and methods for producing
BRPI0606635A2 (pt) processo para a produção de um ingrediente de proteína vegetal para sorvete, e, sorvete com um ingrediente de proteína
CL2007001552A1 (es) Metodo para producir planta de trigo con alto contenido de proteinas que comprende introducir el gen ahasl1a s653n, metodo de generacion de harina de trigo con alto contenido de proteinas, y producto alimenticio que la comprende.
DE60322727D1 (de) Rückgefaltetes Membranprotein in monodisperser Form
DE602005010963D1 (de) Verfahren zur herstellung eines essbares produkt mit geschmacks-mikrokapseln
AR108540A2 (es) Método para producir etanol a partir de vainas de soja
BRPI0811835A2 (pt) "preparação de fruta estável, processo para fabricar uma preparação de fruta, uso da preparação de fruta, produto alimentício, produto lácteo fresco com fruta, processo de preparação de um produto lácteo fresco com fruta, produto lácteo e uso de uma mistura co-seca"
NO20033705L (no) Fremgangsmåte for fremstilling av D-pantotensyre og/eller salter som tilsetning til dyrefôr
CL2023000781A1 (es) Un proceso para preparar un producto de origen vegetal fermentado que contiene proteínas
NO20034543L (no) Fremgangsmate ved fremstilling av fiskemasse
ATE440501T1 (de) Verfahren zum tiefgefrieren eines nahrungsmittelprodukts
DK1703807T3 (da) Madvareprodukt og fremgangsmåde til reduktion af olie- og fedtindhold i tilberedte madvarer
DK1515612T3 (da) Valleproteinhydrolysat
NO20033706L (no) Fremgangsmåte for fremstilling av D-pantotensyre og/eller salter som tilsetning til dyrefôr
NO20030684L (no) valiteten i produkter, samt et proteinhydrolysat fFremgangsmater for a forbedre egenskaper av kjottkremstilt av et fiskemateriale

Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee