AR053925A1 - Un proceso para la elaboracion de golosinas - Google Patents

Un proceso para la elaboracion de golosinas

Info

Publication number
AR053925A1
AR053925A1 ARP060102608A ARP060102608A AR053925A1 AR 053925 A1 AR053925 A1 AR 053925A1 AR P060102608 A ARP060102608 A AR P060102608A AR P060102608 A ARP060102608 A AR P060102608A AR 053925 A1 AR053925 A1 AR 053925A1
Authority
AR
Argentina
Prior art keywords
shell
cover
mold
preparation
connection
Prior art date
Application number
ARP060102608A
Other languages
English (en)
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Publication of AR053925A1 publication Critical patent/AR053925A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

Se elaboran productos alimenticios (1), tales como chocolates y similares, por medio de las etapas de: la preparacion de un caparazon (4) con una configuracion general de tipo taza, que tiene un borde de boca (5); la preparacion de una tapa (6) para el cierre del caparazon (4), mediante el vertido de alimento en un molde (9); la conexion de la tapa (6) con el caparazon (4) mientras el producto vertido en el molde (9) está en estado derretido, con un superficie interna libre sustancialmente plana y una superficie externa de una forma deseada, para producir la conexion de dicha tapa (6) con el borde de boca (5) de dicho caparazon (4); y el logro de la consolidacion de la tapa (6) conectada con el caparazon (4).
ARP060102608A 2005-08-30 2006-06-20 Un proceso para la elaboracion de golosinas AR053925A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000592A ITTO20050592A1 (it) 2005-08-30 2005-08-30 Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato

Publications (1)

Publication Number Publication Date
AR053925A1 true AR053925A1 (es) 2007-05-23

Family

ID=35355750

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060102608A AR053925A1 (es) 2005-08-30 2006-06-20 Un proceso para la elaboracion de golosinas

Country Status (12)

Country Link
US (1) US20080213436A1 (es)
EP (1) EP1919296B1 (es)
CN (1) CN101222851B (es)
AR (1) AR053925A1 (es)
AT (1) ATE427040T1 (es)
CA (1) CA2611267C (es)
DE (1) DE602006006069D1 (es)
ES (1) ES2325180T3 (es)
IT (1) ITTO20050592A1 (es)
PL (1) PL1919296T3 (es)
RU (1) RU2402224C2 (es)
WO (1) WO2007026195A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
EP2236041B1 (en) * 2009-03-19 2011-02-16 Kraft Foods R & D, Inc. Method, apparatus and mold for producing a confectionery product as well as a use of a heatable component
EP2428120A1 (en) * 2010-09-10 2012-03-14 Kraft Foods R & D, Inc. Method for producing a filled chocolate product
USD723766S1 (en) 2011-06-30 2015-03-10 Intercontinental Great Brands Llc Confectionary article
JP5887105B2 (ja) * 2011-10-31 2016-03-16 株式会社明治 油脂性菓子及びその製造方法
HUE045084T2 (hu) 2014-07-31 2019-12-30 Soremartec Sa Eljárás ostya elõállítására, és a szóban forgó ostyát tartalmazó édesipari termék
USD947489S1 (en) 2020-03-06 2022-04-05 Intercontinental Great Brands Llc Confectionery
USD948837S1 (en) 2020-05-13 2022-04-19 Intercontinental Great Brands Llc Confectionery
USD939183S1 (en) 2020-08-03 2021-12-28 Intercontinental Great Brands Llc Confectionery

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1518737A (en) 1923-12-05 1924-12-09 Charles R Griffith Confection and method of making same
FR1237845A (fr) * 1959-06-23 1960-08-05 Anciens Ets Savy Procédé et dispositif de fermeture d'articles de confiserie en chocolat
FR2069955A1 (en) 1969-12-15 1971-09-10 Storck August Gmbh Hard sugar hollow sweets or bonbons
BE788578A (fr) * 1971-09-08 1973-03-08 Karlschloss Anstalt Fabrication des bonbons de chocolat fourres a la liqueur
CH543240A (it) * 1972-06-22 1973-10-31 Franca Fissolo Maria Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta
IT214332Z2 (it) * 1988-06-16 1990-05-03 Ad Alba Cuneo Tavoletta di cioccolato e wafer
JP2749211B2 (ja) * 1990-12-10 1998-05-13 明治製菓株式会社 気泡含有油脂性クリーム入りチョコレートの製法
CH691651A5 (it) * 1997-03-14 2001-09-14 Soremartec Sa Prodotto alimentare con ripieno e relativo procedimento di realizzazione.

Also Published As

Publication number Publication date
RU2402224C2 (ru) 2010-10-27
ES2325180T3 (es) 2009-08-27
CA2611267C (en) 2013-04-09
EP1919296A1 (en) 2008-05-14
CA2611267A1 (en) 2007-03-08
ATE427040T1 (de) 2009-04-15
WO2007026195A1 (en) 2007-03-08
PL1919296T3 (pl) 2009-08-31
RU2008112148A (ru) 2009-10-10
EP1919296B1 (en) 2009-04-01
DE602006006069D1 (de) 2009-05-14
ITTO20050592A1 (it) 2007-02-28
US20080213436A1 (en) 2008-09-04
CN101222851A (zh) 2008-07-16
CN101222851B (zh) 2011-04-06

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