AR051726A1 - Composicion que comprende almidon y a base de fruta estable ambientalmente y lista para servir - Google Patents
Composicion que comprende almidon y a base de fruta estable ambientalmente y lista para servirInfo
- Publication number
- AR051726A1 AR051726A1 ARP050105356A ARP050105356A AR051726A1 AR 051726 A1 AR051726 A1 AR 051726A1 AR P050105356 A ARP050105356 A AR P050105356A AR P050105356 A ARP050105356 A AR P050105356A AR 051726 A1 AR051726 A1 AR 051726A1
- Authority
- AR
- Argentina
- Prior art keywords
- ready
- almidon
- serve
- composition
- environmentally stable
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Se describen composiciones a base de fruta ambientalmente estables. Las composiciones están listas para ser consumidas, son bajas en grasa y adecuadas para rellenos, ôdipsö, salsas, pastas para untar o aderezos. Las composiciones tienen una textura de tipo puré pisado con tenedor y no contienen fruta pisada con tenedor.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/017,289 US20060134307A1 (en) | 2004-12-20 | 2004-12-20 | Starch comprising and ready-to-serve ambient stable fruit-based composition |
Publications (1)
Publication Number | Publication Date |
---|---|
AR051726A1 true AR051726A1 (es) | 2007-01-31 |
Family
ID=35781197
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP050105356A AR051726A1 (es) | 2004-12-20 | 2005-12-20 | Composicion que comprende almidon y a base de fruta estable ambientalmente y lista para servir |
Country Status (11)
Country | Link |
---|---|
US (1) | US20060134307A1 (es) |
EP (1) | EP1833311A1 (es) |
CN (1) | CN101132707A (es) |
AR (1) | AR051726A1 (es) |
AU (1) | AU2005318472A1 (es) |
BR (1) | BRPI0517486A (es) |
CA (1) | CA2591120A1 (es) |
CZ (1) | CZ2005786A3 (es) |
MX (1) | MX2007007360A (es) |
RU (1) | RU2007127689A (es) |
WO (1) | WO2006066801A1 (es) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7541056B2 (en) * | 2004-07-01 | 2009-06-02 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | High fiber and ready-to-serve, ambient stable fruit-based composition |
FR2908599B1 (fr) * | 2006-11-16 | 2009-01-09 | Gervais Danone Sa | Chocolat aux fruits ou analogue |
FR2908601B1 (fr) * | 2006-11-16 | 2009-01-09 | Gervais Danone Sa | Fourrage gras ou pate a tartiner aux fruits |
US20080268108A1 (en) * | 2007-04-24 | 2008-10-30 | Sevugan Palaniappan | Hurdle Technology for Producing Shelf-Stable Guacamole |
FR2917949B1 (fr) * | 2007-06-29 | 2009-10-30 | Gervais Danone Sa | Nouveau produit alimentaire fonctionnel comprenant un melange specifique de fibres |
PL2098125T3 (pl) * | 2008-03-03 | 2012-02-29 | Nestec Sa | Zżelowany produkt spożywczy z wysoką skutecznością przyjmowania węglowodanów |
EP2098124A1 (en) * | 2008-03-03 | 2009-09-09 | Nestec S.A. | Carbohydrate gel |
US20100055158A1 (en) * | 2008-08-28 | 2010-03-04 | Tyco Healthcare Group Lp | Environmentally Activated Compositions, Articles and Methods |
AR092297A1 (es) | 2012-04-04 | 2015-04-15 | Nestec Sa | Sistemas y metodos para fabricar productos multicompartimentales que contienen componentes humedos y secos |
EP2675291B1 (en) * | 2012-05-07 | 2015-10-07 | Premier Nutrition Corporation | Puree compositions having specific carbohydrate ratios and methods for using same |
MD607Z (ro) * | 2012-10-24 | 2013-10-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Umplutură termostabilă pentru produsele de panificaţie şi cofetărie |
MD771Z (ro) * | 2013-10-18 | 2014-12-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Umplutură termostabilă pentru produse de panificaţie şi cofetărie |
CN103609930A (zh) * | 2013-11-13 | 2014-03-05 | 王玉清 | 一种低脂涂抹物及其制备方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2780551A (en) * | 1954-06-23 | 1957-02-05 | Dante G Guadagni | Procedure for preserving foods |
FR2331293A1 (fr) * | 1975-11-17 | 1977-06-10 | Roquette Freres | Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants |
US4232053A (en) * | 1979-05-31 | 1980-11-04 | General Mills, Inc. | Cooked comestible base containing citrus juice vesicles and method of preparation |
SE454318B (sv) * | 1986-08-22 | 1988-04-25 | Sveriges Staerkelseproducenter | Sett att framstella potatisfiber och dervid framstelld potatisfiber |
IL102782A0 (en) * | 1991-08-16 | 1993-01-31 | Int Equipment Sales Inc | Method for processing avocado pulp |
US5871794A (en) * | 1996-08-07 | 1999-02-16 | Brito; Jorge Issac | Stabilized guacamole and method for making same |
US6284303B1 (en) * | 1998-12-10 | 2001-09-04 | Bestfoods | Vegetable based creamy food and process therefor |
FR2822641B1 (fr) * | 2001-03-30 | 2005-03-04 | Roquette Freres | Procede de fabrication de compositions a base de fruits enrichies en fibres et compositions ainsi obtenues |
US20040081741A1 (en) * | 2002-10-23 | 2004-04-29 | Unilever Bestfoods North America | Stabilized fruit pulp composition and a puree composition comprising the same |
-
2004
- 2004-12-20 US US11/017,289 patent/US20060134307A1/en not_active Abandoned
-
2005
- 2005-12-15 WO PCT/EP2005/013541 patent/WO2006066801A1/en active Application Filing
- 2005-12-15 AU AU2005318472A patent/AU2005318472A1/en not_active Abandoned
- 2005-12-15 CA CA002591120A patent/CA2591120A1/en not_active Abandoned
- 2005-12-15 RU RU2007127689/13A patent/RU2007127689A/ru not_active Application Discontinuation
- 2005-12-15 BR BRPI0517486-4A patent/BRPI0517486A/pt not_active Application Discontinuation
- 2005-12-15 MX MX2007007360A patent/MX2007007360A/es not_active Application Discontinuation
- 2005-12-15 CN CNA2005800484475A patent/CN101132707A/zh active Pending
- 2005-12-15 EP EP05816585A patent/EP1833311A1/en not_active Withdrawn
- 2005-12-19 CZ CZ20050786A patent/CZ2005786A3/cs unknown
- 2005-12-20 AR ARP050105356A patent/AR051726A1/es not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
US20060134307A1 (en) | 2006-06-22 |
CN101132707A (zh) | 2008-02-27 |
RU2007127689A (ru) | 2009-01-27 |
EP1833311A1 (en) | 2007-09-19 |
BRPI0517486A (pt) | 2008-10-14 |
AU2005318472A1 (en) | 2006-06-29 |
CZ2005786A3 (cs) | 2006-08-16 |
MX2007007360A (es) | 2007-07-09 |
CA2591120A1 (en) | 2006-06-29 |
WO2006066801A1 (en) | 2006-06-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA | Abandonment or withdrawal |