AR051518A1 - Metodo para producir un material proteico desnaturalizado - Google Patents
Metodo para producir un material proteico desnaturalizadoInfo
- Publication number
- AR051518A1 AR051518A1 ARP050104998A ARP050104998A AR051518A1 AR 051518 A1 AR051518 A1 AR 051518A1 AR P050104998 A ARP050104998 A AR P050104998A AR P050104998 A ARP050104998 A AR P050104998A AR 051518 A1 AR051518 A1 AR 051518A1
- Authority
- AR
- Argentina
- Prior art keywords
- microparticulate
- protein
- protein material
- denatured protein
- particle size
- Prior art date
Links
- 108090000623 proteins and genes Proteins 0.000 title abstract 5
- 102000004169 proteins and genes Human genes 0.000 title abstract 5
- 239000000463 material Substances 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000018102 proteins Nutrition 0.000 abstract 4
- 235000013305 food Nutrition 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 230000035807 sensation Effects 0.000 abstract 2
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 238000004220 aggregation Methods 0.000 abstract 1
- 230000002776 aggregation Effects 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 230000008033 biological extinction Effects 0.000 abstract 1
- 238000001246 colloidal dispersion Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000002537 cosmetic Substances 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Cosmetics (AREA)
Abstract
Un proceso y una disposicion para la preparacion de un material proteico desnaturalizado microparticulado, tal como proteína de suero microparticulada, con un tamano de partícula medio de entre 0,1 micrometro y 5 micrometros de diámetro. Se elimina el gas de una solucion acuosa o dispersion coloidal de un material proteico soluble o dispersable, se la pre-calienta a una temperatura por debajo de 69,5°C, luego se la calienta mediante el uso de energía mecánica a una temperatura (T) entre 70 y 120°C en un período de tiempo (td) entre 5 y 300 segundos bajo mezclado, y luego se la enfría por extincion a una temperatura por debajo de 55°C en u período de tiempo (tq) de menos de 30 segundos. El enfriamiento por extincion asegura un tamano de partícula pequeno deseable sin agregacion o subsiguiente homogeneizacion, asegurando un producto microparticulado con características organolépticas excelentes con una apariencia no arenosa, una opacidad apropiada, una textura homogénea, una viscosidad deseable en dispersion acuosa y una sensacion en boca similar a grasa. La proteína microparticulada es apropiada como texturizante y aditivo de union al agua para su uso tanto en productos alimenticios como productos no alimenticios que incluyen fármacos y cosméticos. De esta manera, la proteína desnaturalizada se puede usar en productos atractivos dotados con una apariencia, textura y sensacion al tacto o sensacion deseada en la boca, con una buena aceptacion de los consumidores.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA200401866 | 2004-11-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR051518A1 true AR051518A1 (es) | 2007-01-17 |
Family
ID=35735199
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP050104998A AR051518A1 (es) | 2004-11-30 | 2005-11-29 | Metodo para producir un material proteico desnaturalizado |
Country Status (2)
Country | Link |
---|---|
AR (1) | AR051518A1 (es) |
WO (1) | WO2006058538A1 (es) |
Families Citing this family (63)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102006053017A1 (de) * | 2006-11-10 | 2008-05-15 | Tetra Laval Holdings & Finance S.A. | Verfahren und Vorrichtung zur Geschmacksverbesserung von haltbarer Milch |
SE530577C2 (sv) | 2006-11-22 | 2008-07-08 | Tetra Laval Holdings & Finance | Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering |
EP2230940B1 (en) | 2007-12-05 | 2014-08-20 | N.V. Nutricia | High energy liquid enteral nutritional composition |
WO2009113845A1 (en) | 2008-03-12 | 2009-09-17 | N.V. Nutricia | High protein liquid enteral nutritional composition |
JP4431181B2 (ja) * | 2008-03-04 | 2010-03-10 | 森永乳業株式会社 | ホエイ蛋白質の改質方法 |
DE102008036576A1 (de) | 2008-07-31 | 2010-02-04 | Gelita Ag | Partikel aus Kollagenmaterial und Verfahren zur Herstellung |
US20120114795A1 (en) * | 2009-04-15 | 2012-05-10 | Fonterra Co-Operative Group Limited | Dairy product and process |
BR112012002529A2 (pt) | 2009-08-04 | 2019-02-26 | Unilever N. V. | método para a preparação de partículas de proteína agregadas, composição de espuma aquosa e uso de uma partícula de proteína agregada |
WO2011015444A1 (en) | 2009-08-04 | 2011-02-10 | Unilever Nv | Aerated food products |
AU2013225818B2 (en) * | 2012-03-02 | 2016-02-04 | Pepsico, Inc. | Method of manufacturing protein beverages and denaturizing loop apparatus and system |
FR3001107A1 (fr) * | 2013-01-24 | 2014-07-25 | Gilbert Canteri | Procede ameliore de traitement de retentats de proteines seriques |
WO2014140023A1 (en) * | 2013-03-11 | 2014-09-18 | Agriculture And Food Development Authority (Teagasc) | A process for preparing a nano-particulate or micro-particulate protein-based product suitable for use as a fat replacer in food products |
NZ758408A (en) | 2013-10-23 | 2021-08-27 | Arla Foods Amba | High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products |
JP6612745B2 (ja) * | 2013-10-23 | 2019-11-27 | アーラ フーズ エエムビエ | 高タンパクの変性ホエータンパク質組成物、関連製品、製造方法、およびその使用 |
EP3071047B2 (en) | 2013-10-23 | 2023-02-15 | Arla Foods amba | Caseinomacropeptide-containing, high protein denatured whey protein compositions, products containing them, and uses thereof |
US10143282B2 (en) | 2014-02-07 | 2018-12-04 | Yeti Coolers, Llc | Insulating device |
US10781028B2 (en) | 2014-02-07 | 2020-09-22 | Yeti Coolers, Llc | Insulating device backpack |
US10384855B2 (en) | 2014-02-07 | 2019-08-20 | Yeti Coolers, Llc | Insulating device and method for forming insulating device |
USD732350S1 (en) | 2014-02-07 | 2015-06-23 | Yeti Coolers, Llc | Insulating device |
US9139352B2 (en) | 2014-02-07 | 2015-09-22 | Yeti Coolers, Llc | Insulating container |
USD732348S1 (en) | 2014-02-07 | 2015-06-23 | Yeti Coolers, Llc | Insulating device |
USD732899S1 (en) | 2014-02-07 | 2015-06-30 | Yeti Coolers, Llc | Insulating device |
US10029842B2 (en) | 2014-02-07 | 2018-07-24 | Yeti Coolers, Llc | Insulating device |
USD732349S1 (en) | 2014-02-07 | 2015-06-23 | Yeti Coolers, Llc | Insulating device |
USD934636S1 (en) | 2014-09-08 | 2021-11-02 | Yeti Coolers, Llc | Insulating device |
USD948954S1 (en) | 2014-09-08 | 2022-04-19 | Yeti Coolers, Llc | Insulating device |
USD787187S1 (en) | 2014-09-23 | 2017-05-23 | Yeti Coolers, Llc | Insulating device |
FI127870B (en) * | 2015-08-31 | 2019-04-15 | Valio Oy | Microparticulated ideal whey protein preparation, process for its preparation and its use |
CN108430255B (zh) | 2015-11-02 | 2021-11-30 | 野醍冷却器有限责任公司 | 封闭***和具有封闭***的绝热装置 |
USD799276S1 (en) | 2016-02-05 | 2017-10-10 | Yeti Coolers, Llc | Insulating device |
CN117243455A (zh) | 2016-02-05 | 2023-12-19 | 野醍冷却器有限责任公司 | 绝热装置 |
USD809869S1 (en) | 2016-02-05 | 2018-02-13 | Yeti Coolers, Llc | Insulating device |
USD799277S1 (en) | 2016-02-05 | 2017-10-10 | Yeti Coolers, Llc | Insulating device |
USD801123S1 (en) | 2016-02-05 | 2017-10-31 | Yeti Coolers, Llc | Insulating device |
USD799905S1 (en) | 2016-02-05 | 2017-10-17 | Yeti Coolers, Llc | Insulating device |
US12012274B2 (en) | 2016-02-05 | 2024-06-18 | Yeti Coolers, Llc | Insulating device backpack |
USD802373S1 (en) | 2016-02-05 | 2017-11-14 | Yeti Coolers, Llc | Insulating device |
USD798670S1 (en) | 2016-02-05 | 2017-10-03 | Yeti Coolers, Llc | Insulating device |
WO2017140922A1 (es) * | 2016-02-17 | 2017-08-24 | Perinox, S.A. | Instalación y procedimiento para la microparticulación de proteína lactosérica |
USD805851S1 (en) | 2016-06-01 | 2017-12-26 | Yeti Coolers, Llc | Cooler |
USD830134S1 (en) | 2016-06-01 | 2018-10-09 | Yeti Coolers, Llc | Cooler |
USD808730S1 (en) | 2016-06-01 | 2018-01-30 | Yeti Coolers, Llc | Cooler |
USD824731S1 (en) | 2016-06-01 | 2018-08-07 | Yeti Coolers, Llc | Cooler |
USD821825S1 (en) | 2016-06-01 | 2018-07-03 | Yeti Coolers, Llc | Cooler |
USD830133S1 (en) | 2016-06-01 | 2018-10-09 | Yeti Coolers, Llc | Cooler |
USD817106S1 (en) | 2016-10-14 | 2018-05-08 | Yeti Coolers, Llc | Insulating device |
USD815496S1 (en) | 2016-10-14 | 2018-04-17 | Yeti Coolers, Llc | Insulating device |
USD817107S1 (en) | 2016-10-14 | 2018-05-08 | Yeti Coolers, Llc | Insulating device |
USD814879S1 (en) | 2016-10-14 | 2018-04-10 | Yeti Coolers, Llc | Insulating device |
USD829244S1 (en) | 2017-04-25 | 2018-09-25 | Yeti Coolers, Llc | Insulating device |
USD848798S1 (en) | 2017-10-30 | 2019-05-21 | Yeti Coolers, Llc | Backpack cooler |
USD849486S1 (en) | 2017-10-30 | 2019-05-28 | Yeti Coolers, Llc | Backpack cooler |
USD848219S1 (en) | 2017-10-30 | 2019-05-14 | Yeti Coolers, Llc | Backpack cooler |
USD848222S1 (en) | 2017-10-30 | 2019-05-14 | Yeti Coolers, Llc | Backpack cooler |
USD848223S1 (en) | 2017-10-30 | 2019-05-14 | Yeti Coolers, Llc | Backpack cooler |
USD848221S1 (en) | 2017-10-30 | 2019-05-14 | Yeti Coolers, Llc | Backpack cooler |
USD848220S1 (en) | 2017-10-30 | 2019-05-14 | Yeti Coolers, Llc | Backpack cooler |
WO2019110668A1 (en) * | 2017-12-05 | 2019-06-13 | Arla Foods Amba | High protein pasta |
US11242189B2 (en) | 2019-11-15 | 2022-02-08 | Yeti Coolers, Llc | Insulating device |
USD929192S1 (en) | 2019-11-15 | 2021-08-31 | Yeti Coolers, Llc | Insulating device |
USD929191S1 (en) | 2019-11-15 | 2021-08-31 | Yeti Coolers, Llc | Insulating device |
US20220264908A1 (en) * | 2021-02-19 | 2022-08-25 | Eat Just, Inc. | Isolated plant protein |
WO2024133290A1 (en) * | 2022-12-20 | 2024-06-27 | Frieslandcampina Nederland B.V. | Whey protein composition with high heat stability |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
US4961953A (en) * | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
US5171603A (en) * | 1984-05-04 | 1992-12-15 | John Labatt Limited | Reduced fat food product |
US6605311B2 (en) * | 2000-06-22 | 2003-08-12 | The Procter & Gamble Company | Insoluble protein particles |
-
2005
- 2005-11-29 WO PCT/DK2005/000760 patent/WO2006058538A1/en active Application Filing
- 2005-11-29 AR ARP050104998A patent/AR051518A1/es not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2006058538A1 (en) | 2006-06-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR051518A1 (es) | Metodo para producir un material proteico desnaturalizado | |
Augusto et al. | Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model | |
CA2410314C (en) | Insoluble protein particles | |
CA2946127A1 (en) | Nutrient-dense meat structured protein products | |
MX2011011863A (es) | Glucooligosacaridos que comprenden enlaces (alfa 1?4) y (alfa 1?6) glicosidicos, uso de los mismos y metodos para producirlos. | |
CN102940206A (zh) | 黑大蒜脆片及其制备方法 | |
CN105053453A (zh) | 一种含有酵素的夹心糖果及其制作方法 | |
JP2013526288A (ja) | 長期保存寿命を有する超音波処理された栄養製品 | |
BR112014004169A2 (pt) | processamento de toda ou partes de espécies do gênero musa e espécies relacionadas | |
JP2016522823A5 (es) | ||
EP1114674A3 (en) | Preparation of food products | |
CN116096250A (zh) | 制备素鲑鱼类似物的方法 | |
CR7339A (es) | Composiciones y metodos de preparacion de la leche de soya | |
RU2014103445A (ru) | Кислотоустойчивая композиция заменителя сливок или забеливателя | |
JP2022032495A (ja) | 牛・豚肉様食品 | |
WO2015129839A1 (ja) | 粉末状大豆蛋白素材及びこれを用いた食肉加工品 | |
JP2022032496A (ja) | 魚・鶏肉様食品 | |
Zou et al. | Effect of beating process on the physicochemical and textural properties of meat analogs prepared with Cordyceps militaris fruiting body | |
JP2008125435A (ja) | ゲル形成性組成物及びこの組成物を含有するゲル | |
CN107853676B (zh) | 一种复合蛋白聚集体颗粒起泡剂及其制备方法 | |
Han et al. | Effects of different thermoultrasonic time on quality characteristics of fishbone broth and correlation analysis on taste substances | |
CN109645370B (zh) | 一种淡奶油专用脂肪替代品及其制备方法 | |
JPH04325060A (ja) | 熱に安定な食品組成物 | |
JP6186202B2 (ja) | 液体に微粒子状グルコマンナン・ゲルが分散してなる組成物の製造方法 | |
AU2019100840A4 (en) | Tm pro & tm pro plus |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA | Abandonment or withdrawal |