AR049527A1 - Medialunas y metodo para moldearlas - Google Patents
Medialunas y metodo para moldearlasInfo
- Publication number
- AR049527A1 AR049527A1 ARP050102550A ARP050102550A AR049527A1 AR 049527 A1 AR049527 A1 AR 049527A1 AR P050102550 A ARP050102550 A AR P050102550A AR P050102550 A ARP050102550 A AR P050102550A AR 049527 A1 AR049527 A1 AR 049527A1
- Authority
- AR
- Argentina
- Prior art keywords
- repulgue
- molding
- cut
- leading edge
- edges
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/12—Apparatus for slotting, slitting or perforating the surface of pieces of dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Método para preparar un intermedio de media luna (croissant) que comprende moldear el producto intermedio en forma triangular con un borde principal y dos bordes opuestos y realizar al menos un corte 202 substancialmente perpendicular al borde principal que no cruce ninguno de los bordes. El moldeado y corte pueden ser simultáneos, con un aparato automatizado. Además comprende enrollarlo envolviendo una cola alrededor del borde principal y un repulgue 122 entre los extremos. El producto correspondiente comprende una porcion de masa triangular con al menos un corte y repulgue y tiene 4 a 10 mm. de espesor. Presenta así un alivio de tension para no perder el repulgue durante el horneado. Se aplica en el campo de productos de masa para ser horneados, cocidos o fritados.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US58149804P | 2004-06-21 | 2004-06-21 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR049527A1 true AR049527A1 (es) | 2006-08-09 |
Family
ID=35782322
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP050102550A AR049527A1 (es) | 2004-06-21 | 2005-06-21 | Medialunas y metodo para moldearlas |
Country Status (5)
Country | Link |
---|---|
US (1) | US20060003054A1 (es) |
AR (1) | AR049527A1 (es) |
AU (1) | AU2005258151A1 (es) |
CA (1) | CA2570555A1 (es) |
WO (1) | WO2006002252A2 (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITVI20100222A1 (it) * | 2010-08-04 | 2012-02-05 | Canol S R L | Sfoglia di pasta per la preparazione di prodotti dolciari del tipo cosiddetto "croissant" |
EP4213631B1 (en) * | 2020-09-21 | 2024-04-17 | Vamix N.V. | Crispy pastry products |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1100425B (it) * | 1978-11-29 | 1985-09-28 | Costa Maurizio Dalla | Macchina atta ad effettuare il taglio in triangoli di pasta sfogliata a la successiva presa rotazione e distanziamento dei triangoli stessi,per la formatura di croissants brioches e simili |
JPS55120737A (en) * | 1979-03-08 | 1980-09-17 | Rheon Automatic Machinery Co | Dough molding method and apparatus for croissant |
IT1149483B (it) * | 1982-01-26 | 1986-12-03 | Costa Maurizio Dalla | Macchina perfezionata per la formatura di croissants e simili |
US4526795A (en) * | 1984-02-09 | 1985-07-02 | Kitchens Of Sara Lee, Inc. | Method for producing croissants |
US4582472A (en) * | 1985-03-21 | 1986-04-15 | Hanson Douglas R | Machine for forming croissants or other elongated products |
JPS61271939A (ja) * | 1985-05-27 | 1986-12-02 | レオン自動機株式会社 | クロワツサンの製造方法及び装置 |
CA1291370C (en) * | 1986-06-18 | 1991-10-29 | Torahiko Hayashi | Apparatus and method for rolling croissant dough pieces |
US4986992A (en) * | 1988-11-10 | 1991-01-22 | Vie De France Bakery Corporation | Partially baked croissant and pastry and method of manufacture |
US5171590A (en) * | 1989-02-22 | 1992-12-15 | Ahold Retail Services A.G. | Method of preparing frozen pieces of dough and of preparing dough products |
JP2567296B2 (ja) * | 1990-10-23 | 1996-12-25 | レオン自動機 株式会社 | クロワッサン生地片の拡開、方向変換方法及び装置 |
JP2524550B2 (ja) * | 1992-01-06 | 1996-08-14 | レオン自動機株式会社 | フィリング入りクロワッサンの製造装置 |
JP2747777B2 (ja) * | 1993-10-08 | 1998-05-06 | レオン自動機株式会社 | クロワッサン生地の調心装置 |
JP2747778B2 (ja) * | 1993-10-08 | 1998-05-06 | レオン自動機株式会社 | クロワッサン生地の折り曲げ装置 |
JP2747779B2 (ja) * | 1993-10-15 | 1998-05-06 | レオン自動機株式会社 | クロワッサン生地の折り曲げ装置における巻き尻位置調整方法 |
JP2750813B2 (ja) * | 1994-03-23 | 1998-05-13 | レオン自動機株式会社 | クロワッサン生地の巻き上げ装置 |
AU6254696A (en) * | 1995-06-07 | 1996-12-30 | Pillsbury Company, The | Method and apparatus for cutting dough products |
US5672369A (en) * | 1995-06-07 | 1997-09-30 | The Pillsbury Company | Alcohol and polyol-containing doughs and method of making |
US5862744A (en) * | 1996-09-27 | 1999-01-26 | The Pillsbury Company | System for applying fluid strip to dough |
US5855945A (en) * | 1996-09-30 | 1999-01-05 | The Pillsbury Corporation | Method of preparing dough |
US6589583B1 (en) * | 1999-11-01 | 2003-07-08 | The Pillsbury Company | Freezer to oven dough products |
ITMI20011447A1 (it) * | 2001-07-06 | 2003-01-06 | Arturo Colamussi | Dispositivo per la formazione di cornetti alimentari di pasta sfogliao simile |
ITMI20020464A1 (it) * | 2002-03-06 | 2003-09-08 | Arturo Colamussi | Apparato per la piegatura di croissant |
-
2005
- 2005-06-20 AU AU2005258151A patent/AU2005258151A1/en not_active Abandoned
- 2005-06-20 WO PCT/US2005/022089 patent/WO2006002252A2/en active Application Filing
- 2005-06-20 CA CA002570555A patent/CA2570555A1/en not_active Abandoned
- 2005-06-21 US US11/157,440 patent/US20060003054A1/en not_active Abandoned
- 2005-06-21 AR ARP050102550A patent/AR049527A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
AU2005258151A1 (en) | 2006-01-05 |
WO2006002252A2 (en) | 2006-01-05 |
CA2570555A1 (en) | 2006-01-05 |
US20060003054A1 (en) | 2006-01-05 |
WO2006002252A3 (en) | 2006-09-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2524868T3 (es) | Producto de confitería congelado con un recubrimiento de gel despegable y método para su fabricación | |
RU2001124335A (ru) | Резак для теста, имеющий тупую кромку | |
ECSP077227A (es) | Procesos y productos de panificación | |
AR019516A1 (es) | Un metodo para preparar un producto alimenticio frito, un metodo para preparar una rosquilla frita y una masa o una pasta utilizada para preparar un producto alimenticio frito | |
US1807189A (en) | Food product and process of making the same | |
AR055157A1 (es) | Metodo y dispositivo para someter productos alimenticios coextruidos a una corriente de aire en dos fases | |
AR049527A1 (es) | Medialunas y metodo para moldearlas | |
ES2048344T3 (es) | Proceso para producir piezas de aperitivo fritas en laminas finas. | |
WO2007020629A3 (en) | A knife for cutting a baked good, a cake with a knife, a cake in a pan, and a cake with a slice-removal apparatus | |
US1729624A (en) | Slicing device | |
US9949495B2 (en) | Sliced tenders | |
SE0202184L (sv) | Anordning för att tillverka en livsmedelsprodukt | |
US1604764A (en) | Food product | |
US20100239719A1 (en) | Pizza With Peripheral Crust Structure | |
AR044384A1 (es) | Metodo para dar otra forma al pan | |
JP3215535U (ja) | シート状かまぼこ | |
US1970487A (en) | Bread band | |
CN103229917A (zh) | 一种用面皮包装食料的快餐食品的加工方法 | |
US10953559B2 (en) | Food cutting apparatus | |
ATE396637T1 (de) | Automatischer toaster | |
CN205624296U (zh) | 一种面条再加工装置 | |
WO2005041673A3 (en) | Ready-to-bake dough and integrated baking sheet | |
JP3197331U (ja) | 7枚入り食パンの包装袋 | |
KR20050096885A (ko) | 포크 | |
AR056920A1 (es) | Maquina portatil para preparar productos de pastas apta para el ambito domestico o de la pequena empresa |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |