AR047927A1 - Metodo y dispositivo para deshidratar productos alimenticios coextruidos - Google Patents
Metodo y dispositivo para deshidratar productos alimenticios coextruidosInfo
- Publication number
- AR047927A1 AR047927A1 ARP050100894A ARP050100894A AR047927A1 AR 047927 A1 AR047927 A1 AR 047927A1 AR P050100894 A ARP050100894 A AR P050100894A AR P050100894 A ARP050100894 A AR P050100894A AR 047927 A1 AR047927 A1 AR 047927A1
- Authority
- AR
- Argentina
- Prior art keywords
- food products
- dehydration
- coextruded
- coextruded food
- dehydrate
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 230000018044 dehydration Effects 0.000 title 1
- 238000006297 dehydration reaction Methods 0.000 title 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
- A22C13/0006—Apparatus for making artificial collagen casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
- A23B4/305—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids with inorganic salts
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/002—Sausage casings made by extrusion
- A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Processing Of Meat And Fish (AREA)
- Physical Water Treatments (AREA)
Abstract
Un método para deshidratar, por lo menos parcialmente, la envoltura de productos alimenticios coextruidos, en el cual se aplica una solucion salina acuosa al exterior de los productos alimenticios coextruidos y un dispositivo para deshidratar, por lo menos en parte, la envoltura de productos alimenticios coextruidos.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL1025670A NL1025670C2 (nl) | 2004-03-09 | 2004-03-09 | Werkwijze en inrichting voor het dehydreren van gecoextrudeerde voedselproducten. |
Publications (1)
Publication Number | Publication Date |
---|---|
AR047927A1 true AR047927A1 (es) | 2006-03-01 |
Family
ID=34918854
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP050100894A AR047927A1 (es) | 2004-03-09 | 2005-03-08 | Metodo y dispositivo para deshidratar productos alimenticios coextruidos |
Country Status (13)
Country | Link |
---|---|
US (3) | US20070275142A1 (es) |
EP (2) | EP1725116B1 (es) |
JP (1) | JP4864872B2 (es) |
KR (1) | KR20060132747A (es) |
AR (1) | AR047927A1 (es) |
AU (1) | AU2005220134A1 (es) |
BR (1) | BRPI0508598A (es) |
CA (1) | CA2558964A1 (es) |
DK (2) | DK2277381T3 (es) |
MX (1) | MXPA06010299A (es) |
NL (1) | NL1025670C2 (es) |
NO (1) | NO20064560L (es) |
WO (1) | WO2005084447A1 (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20070009648A1 (en) * | 2005-07-08 | 2007-01-11 | Hawkins Patrick H | Systems and methods for meat processing |
PL2016830T3 (pl) | 2007-07-20 | 2009-09-30 | Handtmann Albert Maschf | Urządzenie do wytwarzania kiełbas i sposób wytwarzania kiełbas |
US9615604B2 (en) | 2014-02-06 | 2017-04-11 | David Russick | Food waste dehydrator |
CN109588460A (zh) * | 2018-12-14 | 2019-04-09 | 徐州徐薯薯业科技有限公司 | 一种甘薯淀粉肠衣灌肠用灌肠机 |
Family Cites Families (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3073702A (en) * | 1960-02-04 | 1963-01-15 | Armour & Co | Water dispersible collagen |
US3444078A (en) * | 1966-12-09 | 1969-05-13 | Calgon Corp | Carbon removal |
US4060026A (en) * | 1974-03-06 | 1977-11-29 | F. Kuppersbusch & Sohne Aktiengesellschaft | Apparatus for adding salt or seasonings to food being cooked in steam cookers |
US4094237A (en) * | 1974-12-12 | 1978-06-13 | Patrick Brian Riordan | Apparatus for the treatment of brine |
FR2380359A1 (fr) * | 1977-02-10 | 1978-09-08 | Rhone Poulenc Ind | Proteines filees et procede d'obtention desdites proteines |
US4171381A (en) * | 1978-01-27 | 1979-10-16 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin |
US4454804A (en) * | 1981-06-18 | 1984-06-19 | Carnation Company | Apparatus for incorporating additives in extruded foods |
GB2124066B (en) * | 1982-07-16 | 1986-02-26 | Flemstofte Mads Amby Maskinfab | Treating cellulose - containing matter with ammonia |
US4511613A (en) * | 1983-02-14 | 1985-04-16 | Union Carbide Corporation | Method for inhibiting discoloration on cellulose food casings |
GB8307037D0 (en) * | 1983-03-15 | 1983-04-20 | Interox Chemicals Ltd | Peroxygen compounds |
US4911940A (en) * | 1986-12-05 | 1990-03-27 | Pepperidge Farm, Incorporated | Food treatment |
US4815368A (en) * | 1987-05-06 | 1989-03-28 | Jakob Nelles | Cheese brining system |
JPH0530945A (ja) * | 1991-08-01 | 1993-02-09 | Yonekiyuu Kk | 生ハム様食品の製造方法 |
GB9127463D0 (en) * | 1991-12-28 | 1992-02-19 | Devro Ltd | Co-extruded collagen coated foodstuffs particularly sausages |
US5173190A (en) * | 1992-04-06 | 1992-12-22 | Picek Charles R | Reconditioning and reuse of chilled water for poultry and food processing |
US5330636A (en) * | 1992-12-04 | 1994-07-19 | Adfiltech Corporation | Apparatus for continuous reconditioning of hydrocarbon fluids |
CA2160362A1 (en) * | 1993-04-13 | 1994-10-27 | Wayne Barry Sanderson | Recycling salt solution in food processing and apparatus therefor |
US5389390A (en) * | 1993-07-19 | 1995-02-14 | Kross; Robert D. | Process for removing bacteria from poultry and other meats |
US5405630A (en) * | 1993-11-30 | 1995-04-11 | Wti, Inc. | Method of and apparatus for treating meat |
US5632153A (en) * | 1995-08-24 | 1997-05-27 | Foodbrands America, Incorporated | System and process for cleansing brine in a food-chilling circuit |
US5695800A (en) * | 1996-03-13 | 1997-12-09 | Viskase Corporation | Method of preparing a food product encased in a glucomannan film |
US5843504A (en) | 1996-10-15 | 1998-12-01 | Townsend Engineering Company | Method and apparatus for coagulating the outer surface of a sausage strand discharged from a sausage extruding machine |
US6054155A (en) * | 1997-12-15 | 2000-04-25 | Townsend Engineering Company | Brine formulation for curing extruded sausage strand |
US5997919A (en) * | 1998-03-06 | 1999-12-07 | Townsend Engineering Company | Method and apparatus for removing brine from coextruded sausage strands |
US6099659A (en) * | 1998-08-19 | 2000-08-08 | Plastics Forming Enterprises, Inc. | Quality control system for monitoring and control of contaminants in recycled plastics |
US6139739A (en) * | 1998-10-08 | 2000-10-31 | Cuno Incorporated | Composite filter element |
US6245369B1 (en) * | 1999-07-14 | 2001-06-12 | Townsend Engineering Company | Method and means for controlling the variations in weight of extruded sausages |
NL1013596C2 (nl) * | 1999-11-17 | 2001-05-18 | Stork Mps Bv | Werkwijze voor het vervaardigen van worsten, en houder voor het bevatten van worsten. |
NL1013817C2 (nl) | 1999-12-10 | 2001-06-12 | Stork Mps Bv | Coagulatieoplossing voor het laten coaguleren van een collageen. |
US6964788B2 (en) * | 2001-05-07 | 2005-11-15 | Steris Inc. | System for handling processed meat and poultry products |
US20030183092A1 (en) * | 2002-03-29 | 2003-10-02 | Recot, Inc. | Application of brine solutions to food products, without the production of effluent |
AU2003901583A0 (en) | 2003-04-04 | 2003-05-01 | Orica Australia Pty Ltd | A process |
DE102004004121B4 (de) * | 2004-01-28 | 2008-07-03 | Schröder Maschinenbau KG | Lakebehälter mit Filtersystem |
-
2004
- 2004-03-09 NL NL1025670A patent/NL1025670C2/nl not_active IP Right Cessation
-
2005
- 2005-03-07 DK DK10183289.7T patent/DK2277381T3/da active
- 2005-03-07 KR KR1020067020910A patent/KR20060132747A/ko not_active Application Discontinuation
- 2005-03-07 CA CA002558964A patent/CA2558964A1/en not_active Abandoned
- 2005-03-07 AU AU2005220134A patent/AU2005220134A1/en not_active Abandoned
- 2005-03-07 MX MXPA06010299A patent/MXPA06010299A/es unknown
- 2005-03-07 WO PCT/NL2005/000164 patent/WO2005084447A1/en active Application Filing
- 2005-03-07 US US10/598,687 patent/US20070275142A1/en not_active Abandoned
- 2005-03-07 JP JP2007502742A patent/JP4864872B2/ja not_active Expired - Fee Related
- 2005-03-07 DK DK05722020.4T patent/DK1725116T3/en active
- 2005-03-07 EP EP05722020.4A patent/EP1725116B1/en active Active
- 2005-03-07 EP EP10183289.7A patent/EP2277381B1/en active Active
- 2005-03-07 BR BRPI0508598-5A patent/BRPI0508598A/pt not_active Application Discontinuation
- 2005-03-08 AR ARP050100894A patent/AR047927A1/es unknown
-
2006
- 2006-10-06 NO NO20064560A patent/NO20064560L/no not_active Application Discontinuation
-
2011
- 2011-11-16 US US13/298,071 patent/US9173414B2/en active Active
-
2014
- 2014-11-26 US US14/554,952 patent/US10980245B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
WO2005084447A1 (en) | 2005-09-15 |
US20120073454A1 (en) | 2012-03-29 |
NL1025670C2 (nl) | 2005-09-12 |
JP2007528223A (ja) | 2007-10-11 |
EP2277381B1 (en) | 2019-06-05 |
EP2277381A3 (en) | 2014-06-25 |
EP1725116B1 (en) | 2018-01-10 |
EP1725116A1 (en) | 2006-11-29 |
US9173414B2 (en) | 2015-11-03 |
US20070275142A1 (en) | 2007-11-29 |
MXPA06010299A (es) | 2006-12-14 |
KR20060132747A (ko) | 2006-12-21 |
US20150086683A1 (en) | 2015-03-26 |
EP2277381A2 (en) | 2011-01-26 |
JP4864872B2 (ja) | 2012-02-01 |
AU2005220134A1 (en) | 2005-09-15 |
NO20064560L (no) | 2006-12-06 |
DK2277381T3 (da) | 2019-09-09 |
BRPI0508598A (pt) | 2007-08-21 |
CA2558964A1 (en) | 2005-09-15 |
DK1725116T3 (en) | 2018-04-23 |
US10980245B2 (en) | 2021-04-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |