AR010099A1 - Proteina con actividad de fosfolipasa y procedimiento de produccion para el uso de dicha proteina - Google Patents

Proteina con actividad de fosfolipasa y procedimiento de produccion para el uso de dicha proteina

Info

Publication number
AR010099A1
AR010099A1 ARP980100020A ARP980100020A AR010099A1 AR 010099 A1 AR010099 A1 AR 010099A1 AR P980100020 A ARP980100020 A AR P980100020A AR P980100020 A ARP980100020 A AR P980100020A AR 010099 A1 AR010099 A1 AR 010099A1
Authority
AR
Argentina
Prior art keywords
applicant
presented
protein
activity
applicant presented
Prior art date
Application number
ARP980100020A
Other languages
English (en)
Original Assignee
Ab Enzymes Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ab Enzymes Gmbh filed Critical Ab Enzymes Gmbh
Publication of AR010099A1 publication Critical patent/AR010099A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/003—Refining fats or fatty oils by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/913—Aspergillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/913—Aspergillus
    • Y10S435/917—Aspergillus niger

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La invencion se refiere a una proteína con actividad de fosfolipasa, que seposee la secuencia madura de la lisofosfolipasa de Aspergillus o una secuencia dmisma, y puede estar fragmentada en al menos un sitio, y en el caso de fragmentafragmentos yas ea están ligados a través de una ligadura escindible bajo condicireductoras o de los fragmentos no ligados al menos uno de ellos tiene actividad También propone un procedimiento de produccion de esta proteína por fermentacionorganismo huéspedcapaz d e producir lisofosfolipasa, transformado en forma adecumedio de cultivo adecuado, y aislacion de la proteína con actividad de fosfolipafiltrado del cultivo exento de células, llevando a cabo la fermentacion en un melevemente alcalino.DATOSDEL DISQUE TTE PRESENTADO POR EL SOLICITANTE DATOS DEL DISQUETTE PRESENTADO POR EL SOLICITANTEDATOS DEL DISQUETTE PRESENTADO POR EL SOLICITANTE DATOS DEL DISQUETTE PRESENTADO POR ELSOLICITANTEDATOS DE L DISQUETTE PRESENTADO POR EL SOLICITANTE DATOS DEL DISQUETTE PRESENTADO POR EL SOLICITANTEDATOS DEL DISQUETTE PRESENTADO POR EL SOLICITANTE DATOS DEL DISQUETTEPRESENTADO POR EL SOLICITANTE DATOS DEL DISQUETTE PRESENTADO POR EL SOLICITANTE DATOS DEL DISQUETTE PRESENTADO POR EL SOLICITANTEDATOS DEL DISQUETTE PRESENTADO POR EL SOLICITANTE DATOS DELDISQUETTE PRESENTADO POR EL SOL ICITANTEDATOS DEL DISQUETTE PRESENTADO POR EL SOLICITANTE DATOS DEL DISQUETTE PRESENTADO POR EL SOLICITANTE
ARP980100020A 1997-01-16 1998-01-02 Proteina con actividad de fosfolipasa y procedimiento de produccion para el uso de dicha proteina AR010099A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19701348A DE19701348A1 (de) 1997-01-16 1997-01-16 Protein mit Phospholipaseaktivität

Publications (1)

Publication Number Publication Date
AR010099A1 true AR010099A1 (es) 2000-05-17

Family

ID=7817548

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980100020A AR010099A1 (es) 1997-01-16 1998-01-02 Proteina con actividad de fosfolipasa y procedimiento de produccion para el uso de dicha proteina

Country Status (17)

Country Link
US (1) US6140094A (es)
EP (1) EP0904357B1 (es)
CN (1) CN1152954C (es)
AR (1) AR010099A1 (es)
AT (1) ATE348151T1 (es)
AU (1) AU6208098A (es)
BR (1) BR9805893A (es)
CA (1) CA2243476C (es)
DE (2) DE19701348A1 (es)
DK (1) DK0904357T3 (es)
ES (1) ES2275299T3 (es)
HK (1) HK1019074A1 (es)
HU (1) HU224831B1 (es)
MY (1) MY117580A (es)
PT (1) PT904357E (es)
TW (1) TW565610B (es)
WO (1) WO1998031790A1 (es)

Families Citing this family (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
AR002214A1 (es) 1995-06-07 1998-01-07 Danisco Un metodo para mejorar las propiedades reologicas de una masa de harina y la calidad del producto terminado hecho a partir de tal masa, composicion paramejorar dicha masa, metodo para preparar un producto de panificacion con dicha composicion y metodo para preparar un producto alimenticio basado en dicha masa
DE19620649A1 (de) * 1996-05-22 1997-11-27 Roehm Gmbh Rekombinant hergestellte Lysophospholipase aus Aspergillus
DE69835112T2 (de) * 1997-04-09 2007-01-04 Danisco A/S Verwendung von Lipase zur Verbesserung von Teigen Und Backwaren
EP1073339B2 (en) † 1998-04-20 2008-04-16 Novozymes A/S Preparation of dough and baked products
DK1098988T4 (da) 1998-07-21 2007-09-03 Danisco Födevare
DK2290059T3 (en) 1998-11-27 2016-02-22 Novozymes As Lipolytic enzyme VERSIONS
US7312062B2 (en) * 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
AU2011204998B2 (en) * 1998-11-27 2013-02-14 Novozymes A/S Lipolytic enzyme variants
ATE494366T1 (de) 1999-10-14 2011-01-15 Novozymes As Lysophospholipase aus aspergillus
ATE471377T1 (de) 2000-04-28 2010-07-15 Novozymes As Variante eines lipolytischen enzyms
ATE426668T1 (de) 2001-01-10 2009-04-15 Novozymes As Variante eines lipolytischen enzyms
US20040101928A1 (en) * 2001-02-23 2004-05-27 Noriko Tsutsumi Lipolytic enzyme genes
CN100591212C (zh) 2001-05-18 2010-02-24 丹尼斯科有限公司 改善生面团和面包质量的方法
CA2467415C (en) 2002-01-16 2014-03-11 Novozymes A/S Lipolytic enzyme variants and method for their production
PL373887A1 (en) * 2002-05-21 2005-09-19 Dsm Ip Assets B.V. Novel phospholipases and uses thereof
US6773731B2 (en) * 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
CN1328375C (zh) * 2003-03-04 2007-07-25 独立行政法人制品评价技术基盘机构 来自于曲霉菌的磷脂酶a2
CN100404672C (zh) * 2003-04-28 2008-07-23 诺维信公司 磷脂酶和其生产方法
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
EP2267108A1 (en) 2004-07-16 2010-12-29 Danisco A/S Enzymatic oil-degumming method
US20070148311A1 (en) * 2005-12-22 2007-06-28 Bunge Oils, Inc. Phytosterol esterification product and method of make same
DE102006046719A1 (de) 2006-10-02 2008-04-03 Ab Enzymes Gmbh Klonierung, Expression und Verwendung saurer Phospholipasen
DE102006046857A1 (de) 2006-10-02 2008-04-03 Ab Enzymes Gmbh Klonierung, Expression und Verwendung saurer Lysophospholipasen
EP2405007B1 (en) 2007-01-25 2013-12-04 DuPont Nutrition Biosciences ApS Production of a lipid acyltransferase from transformed Bacillus licheniformis cells
US8460905B2 (en) * 2007-09-11 2013-06-11 Bunge Oils, Inc. Enzymatic degumming utilizing a mixture of PLA and PLC phospholipases with reduced reaction time
CN101589142B (zh) * 2007-01-30 2012-06-06 三菱化学食品株式会社 甘油糖脂脂肪酶
US8956853B2 (en) * 2007-01-30 2015-02-17 Bunge Oils, Inc. Enzymatic degumming utilizing a mixture of PLA and PLC phospholipases
US8241876B2 (en) 2008-01-07 2012-08-14 Bunge Oils, Inc. Generation of triacylglycerols from gums
EP2249156A1 (en) * 2009-04-29 2010-11-10 Aterovax Enzymatic assay for the quantitative determination of phospholipase A1 or A2 activity in a sample based on the use of a solid phase coated with a fluorochrome-labelled substrate
DE102009051013A1 (de) * 2009-10-28 2011-06-09 Ab Enzymes Gmbh Klonierung, Expression und Verwendung saurer Phospholipasen
BR112012022998A2 (pt) 2010-03-12 2016-08-02 Dupont Nutrition Biosci Aps processo para refinar um óleo de planta, óleo de planta refinado, produto destilado e uso de um processo
WO2012114232A1 (en) 2011-02-23 2012-08-30 Dupont Nutrition Biosciences Aps Process
WO2013104660A1 (en) 2012-01-13 2013-07-18 Dupont Nutrition Biosciences Aps Process for treating a plant oil comprising hydrolysing chlorophyll or a chlorophyll derivative and involving partial caustic neutralisation
CA2870773A1 (en) 2012-04-25 2013-10-31 Novozymes A/S Method of baking
BR112019017271A2 (pt) 2017-02-20 2020-04-14 Novozymes As enzima lipolítica para uso em panificação

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW362115B (en) * 1992-06-16 1999-06-21 Sankyo Lifetech Co Ltd Novel phospholipase A1, process for its preparation and the use thereof
KR970701264A (ko) * 1994-02-22 1997-03-17 안네 제케르 지질분해효소의 변이체 제조방법(a method of preparing a viriant of a lipolytic enzyme)
DE19527274A1 (de) * 1995-07-26 1997-01-30 Metallgesellschaft Ag Enzymatisches Verfahren zur Entschleimung von pflanzlichen Ölen mit Aspergillus-Phospholipase
DE19620649A1 (de) * 1996-05-22 1997-11-27 Roehm Gmbh Rekombinant hergestellte Lysophospholipase aus Aspergillus

Also Published As

Publication number Publication date
HUP9901640A2 (hu) 1999-08-30
EP0904357A1 (de) 1999-03-31
CA2243476A1 (en) 1998-07-23
CN1216061A (zh) 1999-05-05
DE19701348A1 (de) 1998-07-23
HU224831B1 (en) 2006-02-28
MY117580A (en) 2004-07-31
CN1152954C (zh) 2004-06-09
DE59813840D1 (de) 2007-01-25
TW565610B (en) 2003-12-11
EP0904357B1 (de) 2006-12-13
ES2275299T3 (es) 2007-06-01
WO1998031790A1 (de) 1998-07-23
HUP9901640A3 (en) 2001-09-28
ATE348151T1 (de) 2007-01-15
BR9805893A (pt) 1999-08-24
HK1019074A1 (en) 2000-01-21
DK0904357T3 (da) 2007-04-10
US6140094A (en) 2000-10-31
AU6208098A (en) 1998-08-07
PT904357E (pt) 2007-03-30
CA2243476C (en) 2009-01-06

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