AR008641A1 - PREPARATION FOR COOKING, PROCESS FOR PREPARING IT AND THE WILLINGNESS TO CARRY OUT SUCH A PROCESS. - Google Patents

PREPARATION FOR COOKING, PROCESS FOR PREPARING IT AND THE WILLINGNESS TO CARRY OUT SUCH A PROCESS.

Info

Publication number
AR008641A1
AR008641A1 ARP970104373A ARP970104373A AR008641A1 AR 008641 A1 AR008641 A1 AR 008641A1 AR P970104373 A ARP970104373 A AR P970104373A AR P970104373 A ARP970104373 A AR P970104373A AR 008641 A1 AR008641 A1 AR 008641A1
Authority
AR
Argentina
Prior art keywords
carry out
preparation
willingness
cooking
preparing
Prior art date
Application number
ARP970104373A
Other languages
Spanish (es)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR008641A1 publication Critical patent/AR008641A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Fertilizers (AREA)
  • Curing Cements, Concrete, And Artificial Stone (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Una preparacion para cocinar que tiene forma de terron y comprende componentes visuales contenidos en una mezcla consolidada que consta de grasa yuna base deshidratada. Se detalla además el proceso para preparar dicha fomunlacion.La planta para llevar a cabo dicho proceso.A lump-shaped cooking preparation that comprises visual components contained in a consolidated mixture consisting of fat and a dehydrated base. The process to prepare said fomunlacion.La plant to carry out this process is also detailed.

ARP970104373A 1996-09-23 1997-09-23 PREPARATION FOR COOKING, PROCESS FOR PREPARING IT AND THE WILLINGNESS TO CARRY OUT SUCH A PROCESS. AR008641A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202645 1996-09-23

Publications (1)

Publication Number Publication Date
AR008641A1 true AR008641A1 (en) 2000-02-09

Family

ID=8224411

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970104373A AR008641A1 (en) 1996-09-23 1997-09-23 PREPARATION FOR COOKING, PROCESS FOR PREPARING IT AND THE WILLINGNESS TO CARRY OUT SUCH A PROCESS.

Country Status (22)

Country Link
EP (1) EP1006808A1 (en)
JP (1) JP2001502167A (en)
CN (1) CN1103549C (en)
AR (1) AR008641A1 (en)
AU (1) AU734662B2 (en)
BR (1) BR9711542A (en)
CA (1) CA2260788A1 (en)
CO (1) CO4820392A1 (en)
CZ (1) CZ97299A3 (en)
EA (1) EA000914B1 (en)
HU (1) HUP9904412A3 (en)
ID (1) ID18312A (en)
IL (1) IL128152A (en)
MA (1) MA24320A1 (en)
MY (1) MY132503A (en)
NZ (1) NZ334735A (en)
OA (1) OA11001A (en)
PL (1) PL185993B1 (en)
SK (1) SK36199A3 (en)
TR (1) TR199900456T2 (en)
WO (1) WO1998012934A1 (en)
ZA (1) ZA978012B (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0888722A1 (en) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Marbled culinary aid
EP1214895A1 (en) * 2000-12-15 2002-06-19 Societe Des Produits Nestle S.A. Culinary aid
DE20103914U1 (en) * 2001-03-06 2002-07-11 Nestle Sa Multi-component stock article
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
NL1020942C2 (en) * 2002-06-26 2003-12-30 Stork Titan Bv Forming device.
DE102004029408A1 (en) * 2004-06-19 2006-03-30 Züger Frischkäse AG Apparatus and method for producing shaped food articles
MX2007012945A (en) * 2005-04-18 2008-01-11 Unilever Nv Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same.
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
CN101601458B (en) * 2008-06-14 2013-11-20 张斌 Dried onion and preparation method thereof
CL2009001965A1 (en) * 2009-10-14 2010-02-19 Agroindustrial Surfrut Ltda Method and production line to prepare a crispy edible product of dried fruits or vegetables that includes: preparing the fruit or vegetable; dehydrate and inflate the pieces of fruit or vegetable; mix homogeneously with a liquid binder; form the binder by compression and molding; and dry
PL2804484T3 (en) * 2012-01-20 2019-09-30 Gea Food Solutions Bakel B.V. Mass supply system and method
EP3639668B1 (en) 2013-02-01 2021-07-14 GEA Food Solutions Bakel B.V. Food forming drum
JP6301197B2 (en) * 2014-05-28 2018-03-28 株式会社タイヨー製作所 Food processing equipment
NL2016928B1 (en) * 2016-06-09 2018-01-24 Marel Townsend Further Proc Bv Moulding device and method for moulding

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR446340A (en) * 1912-07-22 1912-12-02 Cesar Conza Culinary tablets and manufacturing process
GB1142151A (en) * 1966-02-15 1969-02-05 Gen Foods Corp Reconstitutable food mix
BE738503A (en) * 1968-09-05 1970-02-16 Hungarian fish-soup paste
FR2294653A1 (en) * 1974-12-17 1976-07-16 Maggi Ag DEHYDRATED FOOD PRODUCTS AND PROCESS FOR MANUFACTURING SUCH PRODUCTS
FR2522478B1 (en) * 1982-03-03 1986-03-28 Nestle Sa FOOD PRODUCT CONSISTING OF A POWDERY MASS AND SEPARATELY PACKED TRIM, PROCESS FOR PREPARING THE TRIM, PACKAGING AND PACKAGING PROCESS
IT228579Y1 (en) * 1992-09-16 1998-04-27 Minerva Di Chiodini Mario S R HAMBURGER MACHINE, WITH REFRIGERATED LOAD HOPPER.
AT400381B (en) * 1994-02-10 1995-12-27 Koenig Helmut DEVICE FOR PRODUCING DOUGH PORTIONS FOR RUSTIC BREADS

Also Published As

Publication number Publication date
CZ97299A3 (en) 1999-08-11
EA000914B1 (en) 2000-06-26
NZ334735A (en) 2000-12-22
MY132503A (en) 2007-10-31
BR9711542A (en) 1999-08-24
IL128152A (en) 2001-06-14
PL332284A1 (en) 1999-08-30
SK36199A3 (en) 1999-10-08
ID18312A (en) 1998-03-26
CN1103549C (en) 2003-03-26
CA2260788A1 (en) 1998-04-02
CN1230874A (en) 1999-10-06
EA199900322A1 (en) 1999-10-28
MA24320A1 (en) 1998-04-01
AU4555897A (en) 1998-04-17
HUP9904412A2 (en) 2000-05-28
AU734662B2 (en) 2001-06-21
EP1006808A1 (en) 2000-06-14
IL128152A0 (en) 1999-11-30
OA11001A (en) 2003-03-03
PL185993B1 (en) 2003-09-30
CO4820392A1 (en) 1999-07-28
HUP9904412A3 (en) 2000-11-28
TR199900456T2 (en) 1999-06-21
JP2001502167A (en) 2001-02-20
ZA978012B (en) 1999-03-09
WO1998012934A1 (en) 1998-04-02

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