ZM7180A1 - The manufacture of sugar cane wine - Google Patents

The manufacture of sugar cane wine

Info

Publication number
ZM7180A1
ZM7180A1 ZM71/80A ZM7180A ZM7180A1 ZM 7180 A1 ZM7180 A1 ZM 7180A1 ZM 71/80 A ZM71/80 A ZM 71/80A ZM 7180 A ZM7180 A ZM 7180A ZM 7180 A1 ZM7180 A1 ZM 7180A1
Authority
ZM
Zambia
Prior art keywords
manufacture
sugar cane
wine
cane wine
sugar
Prior art date
Application number
ZM71/80A
Original Assignee
Johnson Hyman Earl
Johnson Hyman Earl I
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Johnson Hyman Earl, Johnson Hyman Earl I filed Critical Johnson Hyman Earl
Priority to ZM71/80A priority Critical patent/ZM7180A1/en
Publication of ZM7180A1 publication Critical patent/ZM7180A1/en
Priority to GB8126632A priority patent/GB2085469B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
ZM71/80A 1980-09-02 1980-09-02 The manufacture of sugar cane wine ZM7180A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ZM71/80A ZM7180A1 (en) 1980-09-02 1980-09-02 The manufacture of sugar cane wine
GB8126632A GB2085469B (en) 1980-09-02 1981-09-02 Manufacture of sugar cane wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ZM71/80A ZM7180A1 (en) 1980-09-02 1980-09-02 The manufacture of sugar cane wine

Publications (1)

Publication Number Publication Date
ZM7180A1 true ZM7180A1 (en) 1981-08-21

Family

ID=25589809

Family Applications (1)

Application Number Title Priority Date Filing Date
ZM71/80A ZM7180A1 (en) 1980-09-02 1980-09-02 The manufacture of sugar cane wine

Country Status (2)

Country Link
GB (1) GB2085469B (en)
ZM (1) ZM7180A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0110527A1 (en) * 1982-10-22 1984-06-13 Thomas Anthony Carson Method and composition for fermenting sugar solutions
FR2609471A1 (en) * 1987-01-09 1988-07-15 Rothschild Viticole Fermiere PROCESS FOR OBTAINING WHITE ALCOHOL CALLED "PURE NATURAL SPIRIT OF SUGAR CANE" WITH LOW NON-ALCOHOL CONTENT, INSTALLATION FOR CARRYING OUT SAID METHOD AND ALCOHOL THUS OBTAINED
AU2002331467A1 (en) * 2002-07-26 2004-03-11 S.P.R.L. Le Bananie Method for making fermented fruit beverage
DE102007025662A1 (en) * 2007-06-01 2008-12-04 Liebhart's Privatbrauerei Gmbh & Co. Kg Alcoholic beverage obtainable from a spice syrup and/or a fruit syrup, water, optionally brewing gypsum and optionally hop containing mixture, where all ingredients of the mixture are free of grains
CN102586050B (en) * 2012-02-08 2013-12-04 叶长东 Distilled liquor prepared by fermenting grains and sugar cane juice and process thereof
CN102978066B (en) * 2012-12-11 2014-07-09 南宁智汇通生化科技有限公司 Method for producing mixed rum through molasses
CN103725477B (en) * 2013-12-30 2016-02-17 四川理工学院 A kind of fig fruit wine brew method
CN110452797A (en) * 2019-08-27 2019-11-15 广西壮族自治区农业科学院 The method that plum adds fresh sugarcane juice production Plum wine
CN111592957A (en) * 2020-05-13 2020-08-28 四川康佰思科技有限公司 Cornus officinalis fruit wine
CN115820368A (en) * 2022-11-08 2023-03-21 四川省内江市农业科学院 Sugarcane and blood orange compound fruit wine and brewing method thereof
CN116694419A (en) * 2023-06-08 2023-09-05 广西大学 Sweet sugarcane fruit wine produced at low temperature and without sulfur in whole process and brewing method

Also Published As

Publication number Publication date
GB2085469B (en) 1984-03-07
GB2085469A (en) 1982-04-28

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