ZA986892B - Bread improving composition - Google Patents

Bread improving composition

Info

Publication number: ZA986892B
Authority: ZA; South Africa
Prior art keywords: improving composition; bread improving; bread; composition; improving
Prior art date: 1997-07-31

Application number

ZA986892A

Inventor

Rudolf Franciscus Wi Beckhoven

Cornelus Van Beckhoven

Original Assignee

Wilhelmus Rudolf Fraciscus

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-07-31

Filing date

1998-07-31

Publication date

1999-01-27

1998-07-31 Application filed by Wilhelmus Rudolf Fraciscus filed Critical Wilhelmus Rudolf Fraciscus

1999-01-27 Publication of ZA986892B publication Critical patent/ZA986892B/en

Links

ZA986892A 1997-07-31 1998-07-31 Bread improving composition ZA986892B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP97202386		1997-07-31

Publications (1)

Publication Number	Publication Date
ZA986892B true ZA986892B (en)	1999-01-27

Family

ID=8228608

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA986892A ZA986892B (en)	1997-07-31	1998-07-31	Bread improving composition

Country Status (1)

Country	Link
ZA (1)	ZA986892B (en)

1998
- 1998-07-31 ZA ZA986892A patent/ZA986892B/en unknown

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