ZA977664B - Frozen product and process for the preparation thereof - Google Patents

Frozen product and process for the preparation thereof

Info

Publication number
ZA977664B
ZA977664B ZA977664A ZA977664A ZA977664B ZA 977664 B ZA977664 B ZA 977664B ZA 977664 A ZA977664 A ZA 977664A ZA 977664 A ZA977664 A ZA 977664A ZA 977664 B ZA977664 B ZA 977664B
Authority
ZA
South Africa
Prior art keywords
preparation
frozen product
frozen
product
Prior art date
Application number
ZA977664A
Inventor
Gary Norman Binley
Sabina Silvia Hanel Burmester
Nuj Chiaranussati
Paul Jonathan Winch
Loyd Wix
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA977664B publication Critical patent/ZA977664B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/222—Freezing drums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/224—Agitators or scrapers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
ZA977664A 1996-09-09 1997-08-26 Frozen product and process for the preparation thereof ZA977664B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96306534 1996-09-09

Publications (1)

Publication Number Publication Date
ZA977664B true ZA977664B (en) 1999-02-26

Family

ID=8225079

Family Applications (2)

Application Number Title Priority Date Filing Date
ZA977664A ZA977664B (en) 1996-09-09 1997-08-26 Frozen product and process for the preparation thereof
ZA978053A ZA978053B (en) 1996-09-09 1997-09-08 Frozen product and process for the preparation thereof

Family Applications After (1)

Application Number Title Priority Date Filing Date
ZA978053A ZA978053B (en) 1996-09-09 1997-09-08 Frozen product and process for the preparation thereof

Country Status (6)

Country Link
AR (2) AR009314A1 (en)
AU (2) AU4380997A (en)
PA (2) PA8437601A1 (en)
UY (2) UY24702A1 (en)
WO (2) WO1998009536A1 (en)
ZA (2) ZA977664B (en)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
DE69922203T3 (en) 1998-07-07 2011-06-22 Unilever N.V. METHOD FOR PRODUCING LIQUID FROZEN PRODUCTS
FR2786368B1 (en) * 1998-12-01 2001-06-01 Cba PROCESS FOR MANUFACTURING A FOOD PRODUCT IN SMALL COOLED PORTIONS, COOLED ROLLER FOR FORMING A CORRESPONDING FOOD PRODUCT
GB9912629D0 (en) * 1999-05-28 1999-07-28 Unilever Plc Process and apparatus for production of a frozen food product
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
ATE236788T1 (en) * 1999-07-27 2003-04-15 Univ North Carolina State STRUCTURED RELEASE FILM BETWEEN TWO LAMINATED SURFACES
DE60224755D1 (en) 2001-04-27 2008-03-13 Unilever Nv Method and device for making ice cream with filling pieces
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
US7655265B2 (en) 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
US7261913B2 (en) 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
ATE352984T1 (en) † 2003-08-18 2007-02-15 Unilever Nv FROZEN FOAMED PRODUCTS AND METHOD FOR THEIR PRODUCTION
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
EP1882418B1 (en) * 2006-07-27 2009-11-04 Unilever PLC Aerated frozen confectionery product
EP2364097B1 (en) * 2008-12-09 2013-01-30 Unilever Plc, A Company Registered In England And Wales under company no. 41424 of Unilever House Frozen aerated confections and methods for producing them
EP2196096A1 (en) * 2008-12-15 2010-06-16 Nestec S.A. Stable frozen aerated products manufactured by low-temperature extrusion technology
WO2012001140A1 (en) 2010-06-30 2012-01-05 Svaneke Is Aps Process for the preparation of a frozen dairy-based product
RU2572753C2 (en) 2010-08-05 2016-01-20 Нестек С.А. Frozen confectionary product with natural stabiliser
WO2013001074A1 (en) 2011-06-30 2013-01-03 Svaneke Is Aps Process for the preparation of a frozen dairy-based product
BR112014015351A2 (en) * 2011-12-22 2017-06-13 Nestec Sa composition for the preparation of homemade frozen confectionery
WO2014070169A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. A method of producing frozen confection product
US20160213026A1 (en) * 2013-08-28 2016-07-28 Nestec S.A. Frozen confectionary product
CN109068678A (en) * 2016-05-13 2018-12-21 雀巢产品技术援助有限公司 The stability of frozen aerated confection

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB948456A (en) * 1960-07-15 1964-02-05 Neilsons Gaiety Ltd Improvements in the production and dispensing of soft ice cream
GB979468A (en) * 1962-07-16 1965-01-06 Neilsons Gaiety Ltd Improvements in the production of ice cream
GB1439143A (en) * 1972-06-12 1976-06-09 Unilever Ltd
DE2538858A1 (en) * 1975-09-01 1977-03-10 Tarcisio Povigna Ice cream mix pasteuriser - with worm conveyor coaxial to heating and refrigerating zone
GB2019187B (en) * 1978-04-24 1982-11-24 Unilever Ltd Ice confections and their preparation
JPH0616824B2 (en) * 1987-12-16 1994-03-09 三協食品工業株式会社 Milk proteinaceous surfactant and method for producing the same
EP0351476A1 (en) * 1988-07-22 1990-01-24 Goavec S.A. Societe Dite : Apparatus for producing food products, especialy expanded food products such as ice cream
DE3918268C2 (en) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Control for a method for cooling foams, especially edible foams
NL9000101A (en) * 1990-01-16 1991-08-16 Dmv Campina Bv METHOD FOR PREPARING ICE PRODUCTS.
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
CA2087648C (en) * 1992-01-22 1998-07-28 Mamoru Tomita Ice cream, process for producing the ice cream and apparatus
DE4202231C1 (en) * 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
EP0637207B1 (en) * 1992-04-24 1997-07-23 Unilever Plc Frozen confection
HU217995B (en) * 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Method and device for manufacturing frozen aerated products
WO1997039637A1 (en) * 1996-04-18 1997-10-30 Unilever Plc Method for continuous preparation of a frozen aerated confection

Also Published As

Publication number Publication date
UY24701A1 (en) 1997-10-23
PA8437601A1 (en) 2000-05-24
WO1998009534A2 (en) 1998-03-12
AR009314A1 (en) 2000-04-12
PA8437401A1 (en) 2000-05-24
WO1998009534A3 (en) 1998-05-14
ZA978053B (en) 1999-03-08
AR009557A1 (en) 2000-04-26
WO1998009536A1 (en) 1998-03-12
AU4380997A (en) 1998-03-26
UY24702A1 (en) 1997-10-21
AU4206797A (en) 1998-03-26

Similar Documents

Publication Publication Date Title
GB9900156D0 (en) Erythromycins and process for the preparation
ZA978053B (en) Frozen product and process for the preparation thereof
HK1014960A1 (en) Propiophenone derivatives and process for preparing the same
EP0960934A4 (en) Novel phytase and process for the preparation thereof
IL128029A0 (en) Frozen confectionery products
GB2315661B (en) Frozen food product
ZA976477B (en) Frozen food product
EP0857484A4 (en) Pge1- containing freeze-dried preparation and process for the production thereof
HU9900636D0 (en) Confectionery product and process
AU2958797A (en) Process and device for manufacturing aerated frozen products
AU4401397A (en) Casein and process for the preparation thereof
EP0941668A4 (en) Sherbets and processes for the production thereof
EP1133243A4 (en) Improved process for preparing frozen potatoes and the like
PL332631A1 (en) Spray-crystallised products and associated methods
EP0890599A4 (en) Polyorganosiloxazanes and process for the preparation thereof
AP9801387A0 (en) Sugar-coated products and process for preparing the same
PL331484A1 (en) Composite ice-cream type products
EP1001035A4 (en) Novel antibiotics rk-1061 and process for preparing the same
HUP9900577A3 (en) Frozen food product
GB9409498D0 (en) Tempering frozen product
ZA976472B (en) Frozen food product
AU7213798A (en) Frozen plant tissue product and process for the preparation thereof
GB9712771D0 (en) Food product and process for the preparation thereof
ZA96829B (en) Foodstuff process and product
HUP9601520A2 (en) Substituted quinoline-intermediates and process for preparation the same