ZA972239B - Process for making confectionery. - Google Patents

Process for making confectionery.

Info

Publication number: ZA972239B
Authority: ZA; South Africa
Prior art keywords: making confectionery; confectionery; making
Prior art date: 1996-03-16

Application number

ZA9702239A

Inventor

Albert Zumbe

Nigel Sanders

Original Assignee

Cadbury Schweppes Plc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-03-16

Filing date

1997-03-14

Publication date

1997-09-17

1997-03-14 Application filed by Cadbury Schweppes Plc filed Critical Cadbury Schweppes Plc

1997-09-17 Publication of ZA972239B publication Critical patent/ZA972239B/en

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)
Grain Derivatives (AREA)

ZA9702239A 1996-03-16 1997-03-14 Process for making confectionery. ZA972239B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GBGB9605597.5A GB9605597D0 (en)	1996-03-16	1996-03-16	Process for making confectionery

Publications (1)

Publication Number	Publication Date
ZA972239B true ZA972239B (en)	1997-09-17

Family

ID=10790545

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA9702239A ZA972239B (en)	1996-03-16	1997-03-14	Process for making confectionery.

Country Status (9)

Country	Link
EP (1)	EP0907327A1 (en)
AR (1)	AR006239A1 (en)
AU (1)	AU2033097A (en)
CA (1)	CA2248956A1 (en)
GB (1)	GB9605597D0 (en)
IN (1)	IN183310B (en)
NZ (1)	NZ331859A (en)
WO (1)	WO1997034503A1 (en)
ZA (1)	ZA972239B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DK0920814T3 (en) *	1997-12-02	2005-05-30	Nestle Sa	Powder for a malted beverage and associated process
KR20010101499A (en)	1999-01-15	2001-11-14	추후기재	Process for producing an expanded foodstuff
US6479085B1 (en) *	2000-06-19	2002-11-12	Nestec S.A.	Effervescent candy bar
GB0027662D0 (en) *	2000-11-13	2000-12-27	Mars Uk Ltd	Expanded confectionery
FR2890572B1 (en) *	2005-09-15	2007-12-07	Clextral Soc Par Actions Simpl	PROCESS FOR THE PREPARATION OF A POWDER PRODUCT
AR051574A1 (en) *	2004-09-22	2007-01-24	Clextral	PROCEDURE FOR PREPARATION OF A POWDERED PRODUCT
GB0506108D0 (en) *	2005-03-24	2005-05-04	Mars Inc	Edible foamed composition
US20100104700A1 (en) *	2008-10-27	2010-04-29	Nestec S.A.	Confectionery product
GB0900551D0 (en)	2009-01-14	2009-02-11	Horton Richard	Ingestible compositions and processes of preparation

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB191500539A (en) *	1915-01-13	1915-04-22	Livingston A Thompson	Confection and Process of Making same.
US1666633A (en) *	1926-02-15	1928-04-17	Livingston A Thompson	Malted-milk product
FR889958A (en) *	1940-08-12	1944-01-25		Process for manufacturing tablets made from dried milk, cocoa powder or coffee and sugar
DE1192037B (en) *	1960-04-12	1965-04-29	Lactissa S A	Process for the production of edible, sponge-like and porous dry milk
US3325295A (en) *	1964-08-13	1967-06-13	E J Brach & Sons	Method for producing expanded confections
DE2742083C2 (en) *	1977-09-19	1982-11-18	Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring	Process for the production of milk protein digestion products
GB1561190A (en) *	1977-12-20	1980-02-13	Weetabix Ltd	Process for cooking and extruding food mixtures
FR2465421A1 (en) *	1979-09-19	1981-03-27	Bel Fromageries	NEW DAIRY PRODUCTS FOR THE MANUFACTURE OF CHOCOLATE PRODUCTS AND PROCESS FOR PRODUCING THE SAME
AU1024883A (en) *	1982-05-07	1984-07-12	Pa Consulting Services Ltd.	Producing milk foam
JPS61205479A (en) *	1985-03-09	1986-09-11	Ookura Syuzo Kk	Preparation of koji
DD298818A5 (en) *	1990-05-08	1992-03-12	Humboldt-Universitaet Zu Berlin,De	METHOD FOR PRODUCING MALT-LIKE PRODUCTS FROM CEREAL GRAIN BEANS FOR BEER MANUFACTURE AND FOR USE IN BREAD AND BAKERY PRODUCTS

1996
- 1996-03-16 GB GBGB9605597.5A patent/GB9605597D0/en active Pending
1997
- 1997-03-14 EP EP97908344A patent/EP0907327A1/en not_active Withdrawn
- 1997-03-14 AU AU20330/97A patent/AU2033097A/en not_active Abandoned
- 1997-03-14 WO PCT/GB1997/000716 patent/WO1997034503A1/en not_active Application Discontinuation
- 1997-03-14 AR ARP970101034A patent/AR006239A1/en unknown
- 1997-03-14 CA CA002248956A patent/CA2248956A1/en not_active Abandoned
- 1997-03-14 IN IN543MA1997 patent/IN183310B/en unknown
- 1997-03-14 NZ NZ331859A patent/NZ331859A/en unknown
- 1997-03-14 ZA ZA9702239A patent/ZA972239B/en unknown

Also Published As

Publication number	Publication date
EP0907327A1 (en)	1999-04-14
WO1997034503A1 (en)	1997-09-25
AU2033097A (en)	1997-10-10
IN183310B (en)	1999-11-13
CA2248956A1 (en)	1997-09-25
AR006239A1 (en)	1999-08-11
NZ331859A (en)	1999-03-29
GB9605597D0 (en)	1996-05-15

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